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| | Following the Huachuma path from Trujillo-Chiclayo-Piura-Huancabamba, Peru (Site not responding. Last check: 2007-11-06) |
 | | Piura has an area of 36,403 km² (14,050 square miles), and a population of almost a 1.5 million people. |
 | | Piura is known for its rich variety of fish, goat, and poultry dishes, which are well seasoned and well served. |
 | | Among the most common are, seco de chabelo (dried beef and unripe bananas), mala radia (rice, dried fish and beans), caldo de siete carnes, sopa de novios, seco de cabrito con tamales verdes, pepián de pavo, carne asada, carne alinada, and copus or local pachamanca. |
| www.biopark.org /peru/machu/piura-piura.html (745 words) |
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