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| | DE GUSTIBUS; In New Haven, Pizza Is Serious - New York Times |
 | | LEAD: If you think pizzas come out of stainless-steel ovens or, worse, from cardboard boxes in supermarket freezers, a field trip to New Haven is in order - not just to see the old-fashioned coal-fired ovens, but because no city in the United States takes its pizza as seriously as New Haven. |
 | | If you think pizzas come out of stainless-steel ovens or, worse, from cardboard boxes in supermarket freezers, a field trip to New Haven is in order - not just to see the old-fashioned coal-fired ovens, but because no city in the United States takes its pizza as seriously as New Haven. |
 | | Whether Frank Pepe introduced the tomato pie to New Haven and America in 1925 at his place on Wooster Street is a matter of some dispute, but there is no question in New Haven that Frank Pepe first made pizzas popular and that he created the clam pizza. |
| query.nytimes.com /gst/fullpage.html?res=9B0DEED7153CF93BA25754C0A961948260 (863 words) |
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