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| | (DV) Kurth: Pizza Pie |
 | | Her baking “is believed to have started a chain of events that ended in the murder-suicide” of herself and her husband, according to the Associated Press. |
 | | I mean the best pizza this side of Rome -- discounting, maybe, Chicago’s or New Haven’s -- which, in Burlington, Vermont, is served at Manhattan Pizza on the corner of Church and Main Streets. |
 | | Manhattan Pizza’s owner and operator, Nancy Cuhna, who’s run the place since 1993, does only what an authentic pizzerizeuse needs to do to get it right: She makes the crust very thin, and the glop very heavy, and the results are, shall we say, squisito. |
| www.dissidentvoice.org /Jan05/Kurth0114.htm (995 words) |
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