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Topic: Plum sauce

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	Cooks Recipes \| Homemade Plum Sauce Recipe
		Combine plums and water in a heavy 8 to 10-quart pan.
		Whirl a portion of the cooked plums at a time in a food processor or blender until smooth.
		Gently run a narrow nonmetallic spatula between sauce and jar sides to release air bubbles.
	www.cooksrecipes.com /sauce/homemade-plum-sauce.html (244 words)

	Tarpa \| Plum Sauce (Site not responding. Last check: 2007-10-20)
		Plum trees grow wild all along the streets of the village and the dirt-roads of the countryside.
		The Tarpa Plum Sauce is not a conventional marmalade or jam, because it is made with absolutely no sugar added, and has a very high fruit-content: for 500 grams plums for 100 grams plum sauce.
		Tarpa Plum Sauce is not only a spread to make a delicious meal with a slice of bread ; it is also a delicacy to eat with cheese, or with a long line of other items (e.g.: try the plum-dumplings or use it for different kind of pastries).
	www.tarpa.de /english/zw.htm (275 words)

	Plum Sauce - Roland Plum Sauce - 5 lbs
		Roland Plum Sauce is a dark brown, natural plum color.
		It is a sweet sauce made from the finest Chinese plums blended with chili and ginger.
		Roland Plum Sauce is an excellent accompaniment to duck, pork and fish dishes; also it is a tasty dipping sauce.
	www.mexgrocer.com /13223.html (119 words)

	Plum
		You may become subject to a purple plum invasion when a well-meaning neighbor, husband, or wife appears with a large quantity of small, red, tart plums from their tree.
		Pitting the plums is the time-consuming part of the procedure.
		As this is a meat sauce, not a jam, a little tartness is desirable for many persons.
	specialflavors.com /collection/sauces_seasonings/plum.htm (387 words)

	More Recipes Like Plum Sauce - All Recipes
		This sweet, yet tangy sauce is a nice complement to ham, or other meats.
		This is a creamy, tangy sauce of mayonnaise, ketchup, horseradish and spices.
		This tomato sauce is slowly simmered with garlic, carrots, red bell peppers, celery, onion, parsley and oregano.
	allrecipes.com /recipe/plum-sauce/MoreRecipesLikeThis.aspx (249 words)

	Wolfgang Puck - Chinese Duck with Plum Sauce and Chinois Pancakes
		Meanwhile, in a saucepan, reduce the plum wine with the mint sprigs and orange peel to a glaze.
		Add the plum puree and reduce it by half, until the flavor is quite intense.
		Plum Puree: Place the plums, wine and berries in a small saucepan, bring to a boil and simmer until the plums are soft, about 15 minutes.
	www.wolfgangpuck.com /recipedetail.php?Alias=RE_WP0226 (502 words)

	Plum sauce - Wikipedia, the free encyclopedia
		Plum sauce, also widely known as duck sauce, is a viscous, orange-hued sweet and sour condiment.
		It is used in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, noodles, and deep-fried chicken balls.
		It is made from sweet plums or other fruit such as peach or apricot, sugar, vinegar, ginger and chiles.
	en.wikipedia.org /wiki/Plum_sauce (102 words)

	RTE.ie Entertainment - Plum Sauce
		Skim all but 3 tablespoons of the fat from the roasting tin, leaving the juices and plums in the tin.
		Stir in the remaining stock and bring slowly to the boil, stirring and scraping the browned residue from the bottom of the tin.
		Remove from the heat and strain the sauce through a sieve, pushing the plum flesh through with the back of a spoon into a saucepan.
	www.rte.ie /arts/2000/1218/plumsauce.html (111 words)

	Open Directory - Home: Cooking: Sauces, Dips, Gravies, and Toppings
		Caramel Sauce from RecipeSource - A Vietnamese recipe which can be used as a marinade for strips of beef, chicken or pork, or used in Satay recipes.
		Sauce Recipes from Hugs's Homehearth - Various sauces including cocktail, egg, vegetable, and scallion sauce, and recipes for various consistencies using pre-packaged mixes.
		Vietnam Sauces - Nuoc Cham (chili sauce), Nuoc Leo (peanut sauce), lemongrass marinade, and a dipping sauce for pork sticks.
	dmoz.org /Home/Cooking/Sauces,_Dips,_Gravies,_and_Toppings (578 words)

	Five-Spice Diced Vegetables in Endive Leaves with Plum Sauce
		To make the sauce: Pour the bottled plum sauce into a small bowl.
		Stir in water as needed until the sauce is a maple-syrup consistency.
		Stir together the lime juice, soy sauce, cilantro or mint, five-spice powder, red pepper flakes, and white pepper in a small bowl.
	www.epicurean.com /featured/five-spice-diced-vegetables-in-endive-leaves-with-plum-sauce-recipe.html (370 words)

	Kangaroo Fillet with Plum Sauce (Site not responding. Last check: 2007-10-20)
		Marinade the fillets in plum sauce for at least an hour.
		Season with freshly ground pepper, there’s probably enough salt from the soy in the plum sauce.
		Add the marinade of plum sauce to the pan and make a gravy with the onions and juices.
	www.users.on.net /~kempster/recipes/mains/rooplum.html (127 words)

	Ginger-Plum Barbecue Sauce
		Here’s a contemporary Asian barbecue sauce, made with tangy sweet plums, that is delicious on duck, pork, and ribs.
		The recipe was inspired by Romy Dorotan, chef-owner of the restaurant Cendrillon in New York, and it far surpasses the sugary bottled plum sauces from China.
		Taste for seasoning, adding soy sauce, honey, or lemon juice as necessary; the sauce should be sweet, sour, and spicy.
	www.dvo.com /recipe_pages/grilln/Ginger-Plum_Barbecue_Sauce.html (468 words)

	Multipurpose Plum Sauce
		Combine plums and sugar in a large heavy non-aluminum pot.
		Or mix with your favorite barbecue sauce and use as a baste for grilling chicken, pork, ham.
		To use as a Chinese dipping sauce, heat 4 cups plum sauce to simmer.
	deseretnews.com /dn/recipes/view/1,3826,450482,00.html (175 words)

	PLUM SAUCE (Recipe) @ Emeril's dot com
		In a saucepan, combine plum preserves, vinegar, shallots, brown sugar, garlic, ginger, pepper flakes, and 5-spice powder, and stir to combine.
		Stir, reduce the heat and simmer until thickened and the flavors are married, 4 to 5 minutes.
		Remove the plum sauce from the heat and adjust the seasoning, to taste.
	www.emerils.com /recipes/by_name/plum_sauce.html (69 words)

	Waitrose.com - Plum sauce - Food Glossary
		A sweet, fruity Oriental sauce made from simmered plums, flavoured with fresh ginger and chilli.
		Uses: Add to stir-fries for a tangy fruit flavour - plum sauce goes particularly well with chicken, duck, pork, salmon or prawns.
		It can also be used as a dip with crispy Peking duck or prawn crackers.
	www.waitrose.com /food_drink/Recipes/glossary/foodglossary/Plumsauce.asp (72 words)

	English Patis: Pork Ribs with Chilli Plum Sauce
		I love the tangy-sweetish taste the plum sauce imparts and the hint of spiciness from the chilli sauce.
		In a bowl combine oyster sauce, cooking wine, soy sauce, mashed fl beans, five spice powder, salt and pepper.
		Remove foil and brush ribs with plum sauce.
	desarapen.blogspot.com /2005/04/pork-ribs-with-chilli-plum-sauce.html (307 words)

	Ginger-Plum Barbecue Sauce (Site not responding. Last check: 2007-10-20)
		Reduce to medium-low and simmer, uncovered, until plums are very soft, about 5 minutes.
		Taste for seasoning, adding more soy sauce, honey or lemon juice as necessary.
		The sauce should be sweet, sour and spicy.
	www.jfolse.com /recipes/stocks_sauces/stock_sauce16.htm (107 words)

	Easy Plum Sauce Recipe \| Recipezaar
		The plums are processed on a blender or a food processor and then cooked for a few minutes with the remaining ingredients, this is a really easy recipe to make, and a wonderful plum sauce...
		Place the pitted plums in a blender or a food processor, cover and process until smooth.
		Combine cornstarch and water until smooth, and add into the plum mixture in the saucepan; stir for about 2 minutes or until thickened.
	www.recipezaar.com /132979 (191 words)

	Catholic Culture : Liturgical Year : Plum Pudding Sauce (Recipe)
		Christmas dinner ends with the serving of the plum pudding, which was prepared the first week of Advent.
		In England after 1644, plum puddings were forbidden and declared fit only for heathens.
		I am sure those reformers would have changed their minds if they had had enough of this sauce.
	www.catholicculture.org /lit/recipes/view.cfm?id=190 (141 words)

	Pan-Seared Pork Chops With Molasses-Plum Sauce \| ajc.com
		Pork chops and apple sauce are a winning combination that families have been serving up for decades.
		This variation has a little more punch — tangy plums and dried blueberries take the place of apples and molasses punctuates the dish with added sweetness.
		Stir in broth, blueberries, vinegar, molasses, 1/4 teaspoon salt, 1/4 teaspoon pepper, coriander and plums; bring to a boil Reduce heat, and simmer 20 minutes or until plums are tender and mixture is thick.
	www.ajc.com /news/content/living/food/todaysrecipes/0404/042204.html (275 words)

	Catholic Culture : Liturgical Year : Plum Pudding Rum Sauce (Recipe)
		This delicious rum sauce is the companion to your Plum Pudding.
		Make the sauce a few days before Christmas, and pour over the pudding when you are ready to serve.
		Then, place all the rum sauce ingredients in a glass jar and let stand together for a few days.
	www.catholicculture.org /lit/recipes/view.cfm?id=261 (113 words)

	Hormel Foods - Glossary - Plum Sauce
		A thick, sweet-and-sour Chinese sauce, which is used as a condiment for Asian foods.
		It is made from a combination of dried plums and apricots, vinegar, sugar, and spices, which provide a sweet tangy and somewhat spicy flavor to foods.
		The sauce is generally served with duck, pork and spareribs and can be commonly used as a dipping sauce, a seasoning in cooking sauces, or as a glaze on roasts.
	www.hormel.com /kitchen/glossary.asp?id=33818&catitemid= (146 words)

	pork loin with plum sauce
		I usually make a triple recipe of the plum sauce and freeze it in separate small containers for use throughout the year.
		Pour pan juices into the plum sauce and boil 1 min.
		Variations: use raisins, cut up plums, and/or dried sour cherries in combination with or as substitute for cranberries and apple.
	www.kristinhardy.com /whatcooking_porkloin.htm (510 words)

	Stir-fried Pork Tenderloin in Plum Sauce
		Combine cornstarch, soy sauce, rice wine, brown sugar, sesame oil, and garlic.
		Bring to a boil, then cover and simmer about 15 minutes, until pork is tender and cooked through.
		Add the reserved marinade and bring to a boil, then cook, stirring, until sauce thickens slightly.
	journals.aol.com /jellogirli/SpicesRecipeBox/entries/2005/06/27/stir-fried-pork-tenderloin-in-plum-sauce/695 (88 words)

	Plum pudding recipe with plum sauce
		Never mind that you don’t have any fresh plums—this recipe calls for dried plums that are rehydrated in hot water before baking.
		And it’s not the type of pudding that most Americans think of—it’s a dense, moist cake topped with a caramel plum sauce.
		Add the plums and water and the nuts and combine.
	www.preparedpantry.com /plumpudding.htm (221 words)

	NetCooks - Grilled Pork Chops with Plum Sauce and Pistachios Recipe
		In small bowl, mix plum preserves, garlic, soy sauce and salt.
		Brush 1 side of each pork chop with plum sauce.
		Serve on a bed of hot Risotto and drizzle each chop with remaining sauce and chopped pistachios.
	www.netcooks.com /recipes/Pork/Grilled.Pork.Chops.with.Plum.Sauce.and.Pistachios.html (87 words)

	Cooks.com - Recipes - Plum Sauce
		Pour hot sauce over plum pudding in a large...
		Serve immediately with plum sauce as an appetizer.
		Cook, basting frequently with plum sauce, until meat thermometer...
	www.cooks.com /rec/search/0,1-21,plum_sauce,FF.html (107 words)

	Waitrose.com recipes - Crisp Pork Belly With Plum Sauce - Recipe Search
		The signature dish at Billy Kwong restaurant in Sydney is crisp-skinned duck, drenched in what the Australians call a blood plum sauce.
		However, I have a weakness for meltingly tender squares of pork belly, so I swapped this for the duck and discovered a match made in plum heaven.
		Add the plums and fish sauce and simmer for another 3—4 minutes till the fruit softens and the juices are red.
	www.waitrose.com /food_drink/recipes/recipesearch/recipe/0608082-r02.asp (338 words)

	Cashew Chicken With Plum Sauce Recipe \| Recipezaar
		Combine cornstarch and plum jam in saucepan, stirring until smooth as possible.
		Add this to plum mixture along with water, oyster sauce, soy sauce, vinegar, accent, and red food coloring.
		Cook sauce over low heat, stirring constantly, until it is thickened.
	www.recipezaar.com /179226 (182 words)

	PepperFool.com Chinese Recipes...Plum Sauce (Site not responding. Last check: 2007-10-20)
		In a blender or food processor, combine pineapple, juice, salted plums, brown sugar, vinegar, preserves, and garlic and process until smooth.
		Bring mixture to a boil, reduce the heat, and simmer for 5 minutes, stirring constantly.
		Remove from heat and use as a dipping sauce for Egg Rolls.
	www.pepperfool.com /recipes/chinese/plumsauce.html (60 words)

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