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| | SlowFood.it (Site not responding. Last check: 2007-10-19) |
 | | Historically, Point Reyes is the ancestral home of the coastal Miwok Indians, hunters and gatherers who lived here for 5,000 years, harvesting oysters, clams, abalone, and fish, gathering wild greens and acorns, and hunting deer, elk, and small game. |
 | | The McClure family, one of the current leaseholders within Point Reyes National Seashore, has been dairying there since the 1880s and the McClure Ranch, also known as I Ranch, is the last of the dairies owned by a pioneer family. |
 | | Along with almost the entire Point Reyes Peninsula, the site of what became the H Ranch belonged to Shafter, Shafter, Park and Heydenfeldt, a San Francisco law firm that developed a system of tenant dairying and ranching on the land and named many of the ranches with the letters of the alphabet. |
| www.slowfood.com /img_sito/riviste/slowark/EN/38/drake.html (1810 words) |
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