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Mee pok - Wikipedia, the free encyclopedia |
 | | Mee pok (Traditional Chinese: 麪薄; Simplified Chinese: 面薄; pinyin: miàn báo) is a type of Chinese noodle that is flat and yellow, often varying in thickness and width. |
 | | The noodles are often served with minced meat, pork slices, pork liver (tur kwa), sliced mushrooms, meat balls, beansprouts, bits of deep-fried lard and a slice of lettuce. |
 | | This version of mee pok is usually served with toppings of fish balls, sliced fish cakes, Geow (a type of small dumpling made with fish meat paste wrapping a small bit of minced meat), minced meat, meat balls, lettuce or taugeh ('beansprouts' in Hokkien). |
| en.wikipedia.org /wiki/Mee_pok (855 words) |
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