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| | The Food Timeline: history notes--sandwiches |
 | | At that time, tomato soup would have been perceived as a healthy dose of Vitamin C. Excess sodium was not an issue. |
 | | According to Omaha World-Herald Food Editor Jane Palmer, "Out of each pot, they'd save a nickel or a dime and, later in the day, they'd phone for a cold midnight lunch." What came were cold cuts, bread, condiments, etc., from which the players concocted their own sandwiches. |
 | | During 1920-1935, Bernard Schimmel's father belonged to a poker group...One player, a wholesale grocer named Teuben Kay, devised the combination of kraut, corned beef and Swiss on rye. |
| www.foodtimeline.org /foodsandwiches.html (9969 words) |
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