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Topic: Polish sausage

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	Polish - Wikipedia, the free encyclopedia
		The Polish language, a West Slavic language spoken mainly in and around Poland
		Polish notation in mathematics, logic or computer science
		Shoe polish, the substances involved in or the act of polishing shoes
	en.wikipedia.org /wiki/Polish (110 words)

	Polish cuisine - Wikipedia, the free encyclopedia
		Polish cuisine (Polish: kuchnia polska) is a mixture of Slavic and foreign culinary traditions.
		Other Polish specialities include chłodnik (a chilled beet soup for hot days), golonka (pork knuckles cooked with vegetables), kołduny (meat dumplings), zrazy (slices of beef), salceson and flaki (tripe).
		The 19th Century also saw the creation of the first Polish cook-book, by Lucyna Ćwierczakiewiczowa, who based her work on the 18th Century diaries of the szlachta.
	en.wikipedia.org /wiki/Polish_cuisine (1806 words)

	Sausage Recipes
		Immediately remove the sausage from the smoker and shower the sausage with water until the internal temperature of the sausage reaches 110 degrees.
		Dry the sausage in a cook draughty place for 24 hours, then remove the sausage and flatten by rolling across a cutting board, so that any pockets of air in the sausage or between the sausage and the casing are removed.
		Hang the stuffed sausage in a cool place until the casings are dry to the touch.
	www.3men.com /sausage.htm (2920 words)

	ABC7Chicago.com: Polish Sausage (Site not responding. Last check: 2007-10-24)
		As he continues his month-long look at sausages from around the globe, there's a marketing war going on near the UIC campus involving Polish sausage.
		The Polish sausages are then transported to shops like Endy's Deli in Logan Square, where Polish ex-pats can satisfy a craving for either the fresh - in the refrigerated case - or one of several kinds of smoked hanging behind the deli counter.
		Corn oil is drizzled over the plump, grilled sausages; they're nestled into steamed hot dog buns slathered with yellow mustard and buried beneath a mound of grilled onions.
	abclocal.go.com /wls/story?section=restaurants&id=3801110 (683 words)

	Allrecipes \| Recipe Quick Search
		These are Polish yeast doughnuts, laden with raisins and a bountiful scoop of orange zest for a memorable taste sensation.
		This traditional Polish egg bread is wonderfully light with a slightly sweet flavor.
		This is an old family recipe for the dumplings, which were originally Polish egg noodles (kluski), and over the years I have modified it to make homemade dumplings.
	search.allrecipes.com /SearchResults.asp?site=allrecipes&allrecipes=allrecipes&q1=polish (514 words)

	Polish Recipes (Site not responding. Last check: 2007-10-24)
		The idea of pickling is not limited to vegetables; herring, fished in the Baltic, is soused with spices and vinegar and used among other things, for fasting days and holy days.
		Perhaps the most famous Polish meat known is the kielbasa, the Polish sausage.
		Polish food has much to offer, and I for one enjoy its robustness.
	www.magma.ca /~pfeiffer/sharon/polish.htm (303 words)

	Sausage Recipes and Formulations
		Cotechino: An rich Italian sausage that is boiled and eaten with cabbage, lentils or beans.
		Generally the sausages are meant to be reheated before eating, except in the case of semi-dry cured sausage or so-called summer sausage, which, in addition to the added cure, undergo a partial cooking and/or smoking and air-drying stage.
		Bierwurst: A Bavarian sausage, that is generally sliced and eaten cold as a luncheon meat.
	www.nirvani.net /docs/cache/home.pacbell.net/lpoli/page0003.htm (3063 words)

	Polana.com - Products (Site not responding. Last check: 2007-10-24)
		Polish people have long been known for the preparation of a wide variety of tasty, moderately spiced, and pleasantly garlicky sausages.
		Anyone who remembers the genuine, old-world taste of Polish sausages, knows that Polish sausages produced by the large name-brand meat companies are only vaguely reminiscent of the real thing.
		Now, through Polana's Internet catalog, you can purchase many varieties of Polish sausages made by the finest sausage-makers in Chicago, according to old Polish recipes.
	www.polana.com /productlist.aspx?id=1 (85 words)

	mekuno cooking: Easter Brunch: Braised Polish Sausage
		Sausage was the obvious choice, and I felt quite glad, actually, to find fresh Polish kielbasa at the grocery, along with some hot Italian sausage.
		Sausage that didn't have time to cook after church, and if I cooked it before and left it lukewarm - well, I didn't want everyone coming down with a nasty souvenir from Easter brunch.
		Put the sausages in a large pan with a heavy bottom (preferably one that can go in the oven) and add a cup of water.
	www.mekuno.net /archives/easter_brunch_braised_polish_.html (1191 words)

	Sausage Making Seasoning Kits : Uncle Abe's Smoked Polish Sausage Kit
		Our smoked polish sausage kit consists of polish sausage seasonings, natural hog casings, hickory liquid smoke, insta cure # 1 and soy protein concentrate.
		This smoked polish sausage kit also includes complete instructions and smoked polish sausage recipe.
		This smoked polish sausage can be made fresh or smoked.
	www.sausage-stuffer.com /W81240_sausage_seasoning_ingredients.htm (120 words)

	Hormel Foods - Glossary - Polish Sausage
		A type of sausage that is made with processes and ingredients typical of those used to make Poland's "kielbasa" (sausage).
		The Polish sausage available in many food stores today may range from bratwurst that is 7 inches long to a ring of sausage that is almost 24 inches long.
		Precooked Polish sausage can be served as an appetizer or mixed into other food ingredients, while other non-cooked varieties require cooking on a grill or in an oven before serving.
	www.hormel.com /kitchen/glossary.asp?id=33770&catitemid= (179 words)

	Roadfood.com Forums - Fresh Polish Sausage - the best ever!
		The proper way to cook a fresh polish is to boil then put on a sheet in the oven to brown (otherwise it's a bland grey color).
		Their retail Polish is made from coarser meat and different spices(4 to a pack).
		They have several different types, and not speaking Polish (and their English being limited), I have no idea what the distinctions are.
	www.roadfood.com /Forums/topic.asp?TOPIC_ID=3542 (857 words)

	Chopin's Polish Sausage
		Frederic Chopin was born on March 1, 1810 near Warsaw, Poland in the village of Zelazowa Wola, a town known for its sausage-making.
		This is a simple version of Polish sausage that is great for even a Louisianian's palate.
		A home-style electric grinder with sausage stuffing attachment will work perfectly, or you may wish to have your sausage maker stuff the ingredients for you.
	www.jfolse.com /recipes/meats/pork29.htm (166 words)

	Polish sausage (Site not responding. Last check: 2007-10-24)
		This sausage needs no introduction other than to say it is a fresh sausage that can be cooked and eaten as is or smoked and then cooked.
		This is a mild flavored sausage which, when smoked is a gourmet's delight.
		The smoked version must also be cooked before serving but can be refrigerated or frozen as with fresh sausage.
	schmidling.com /polsaus.htm (188 words)

	Polish Recipes
		Turn the sausage out onto a platter or serving tray and top with the onions.
		This genuine polish stoneware is immensely practical and festive enough for entertaining as well as everyday use.
		Polish Pottery Online is presented by Admiratrade Company.
	www.polishpotteryonline.com /polishrecipes4.html (691 words)

	Allrecipes Recipe Index: Polish
		Grated beets, bacon, polish sausage and lean beef chuck are cooked in a piquant broth in this red soup loaded with vegetables.
		Polish cookies made with hard boiled egg yolks.
		Split peas are cooked with Polish Kielbasa in beef broth with onions, carrots and a bay leaf in this soup which is partially pureed.
	allrecipes.com /directory/907.asp (1015 words)

	Busia's Polish Sausage - All Recipes - Pork
		The longer you knead it, the more tender your sausage will be.
		Soak the sausage casings in water for 1 or 2 minutes.
		Slide the casing all the way up onto the spout of a sausage stuffing funnel.
	pork.allrecipes.com /az/BsisPlishSsg.asp?rss=3 (198 words)

	Sausage Dinner Recipes like Polish Reuben Casserole Recipe, Polish Sausage & Apples Recipe, Polish Sausage & (Site not responding. Last check: 2007-10-24)
		Ingredients: Polish Sausage cut in 3" pieces., green peppers (seeded and sliced), onions, sliced, beer (or apple juice)...
		Ingredients: fresh Polish sausage, (16 oz size) sauerkraut -- rinsed and drained, (15 oz size) tomatoes with liquid -- cut up, chopped celery, onion -- chopped...
		Ingredients: smoked sausage, sliced, potatoes, peeled and cubed, onions, sliced, fresh green beans, water...
	www.cdkitchen.com /recipes/cat/633/5.shtml (712 words)

	Polish Sausage (Site not responding. Last check: 2007-10-24)
		Polish Sausage is a cooked/smoked sausage that can be eaten in several different ways, served cold with potato salad or other cold plates.It is also good to use in casseroles, cooked with cabbage, or served on a bun like a hotdog.
		The orginal recipe used mainly pork, however, other types of meats or a combination of meats can and is used to obtain lower fat content and for economics.
		The basic recipe for polish sausage includes a cure, salt, pepper, garlic and other spices and flavoring along with casings (casings can be natural hog casings) also artifical casings are available/some edible, others have to peeled before eating.
	www.mecca.org /~jbloxom/polish.html (154 words)

	Allrecipes \| More Recipes Like This \| Polish Sausage Soup (Site not responding. Last check: 2007-10-24)
		Sweet Italian sausage is combined in chicken broth with bow-tie pasta, tomatoes, carrots, and shredded cabbage in this soup seasoned with basil and garlic salt.
		Italian sausage, zucchini and spinach fettucine are featured in this beef broth soup seasoned flavored with red wine, basil and oregano.
		Smoked sausage, cabbage, potatoes and kidney beans are cooked with ketchup and beef broth in this soup.
	mrlt.allrecipes.com /mr/25658.asp?lnkid=631 (419 words)

	Poland: Polish Sausage
		When making sausage by hand, tie a knot about 3 inches from one end of a cleaned sausage casing and fix the open over the spout of a wide based funnel, easing most of the casing up onto the spout.
		Then spoon the mixture into the funnel and push it through into the casing with your fingers.
		Knot the end and roll the sausage gently on a firm surface to distribute the filling evenly.
	www.globalgourmet.com /destinations/poland/kielbasa.html (140 words)

	Sausage and Lentils - All Recipes - Main Dish
		Lentils are cooked with Polish sausage and cumin to make a fast and satisfying meal that is ready in under 30 minutes with minimal effort.
		Add sliced sausage, and season with cumin, salt and pepper.
		Ground Beef and Sausage in Red Beans and Rice
	maindish.allrecipes.com /az/SsgndLntils.asp?rss=3 (156 words)

	Stanley's Homemade Polish Sausage Co.
		Stanley's Homemade Polish Sausage Company was founded in 1963 and was the first Polish deli in the metropolitan Phoenix area.
		At present, Stanley's is still the only exclusive location in the valley where you can find homemade Polish sausage made fresh daily.
		Stanley's also creates the finest in both Polish and Eastern European products from "old country" recipes gathered over centuries and handed down from generation to generation.
	www.stanleys-sausage.com /noshock/history.htm (289 words)

	Cooks.com - Recipes - Polish Sausage Potato Soup
		Results 1 - 10 of 73 for polish sausage potato soup.
		In a 3 quart casserole, stir together the sausage, potatoes, green beans, cream of mushroom soup, Cheddar cheese and...
		In 3 quart casserole, stir together the bratwurst or Polish sausage, potatoes, green beans, mushroom soup, cheddar cheese and...
	www.cooks.com /rec/search/0,1-0,polish_sausage_potato_soup,FF.html (154 words)

	Bobak Sausage Company (Site not responding. Last check: 2007-10-24)
		The Bobak's, with recipes originating from family traditions that have come from Poland, have been creating their Polish Sausage and Deli meats using time honored craftsmanship that today can be considered a "lost art".
		With Bobak Sausage Company, you have a partner dedicated to your complete and total satisfaction.
		Bobak Sausage Company additionally operates in other food industry enterprises as retail Grocer, Restaurantier, Caterer and foods Importer.
	www.bobak.com (186 words)

	Polish Sausage (Site not responding. Last check: 2007-10-24)
		Many of our fresh sausages are cooked and very lightly smoked.
		Try serving RING BOLOGNA as part of a wholesome warm lunch for children - it's an exceptionally mild sausage.
		A hardy smoked sausage made from pork and beef, zestfully seasoned with fresh garlic and fully cooked.
	www.koenemannsausage.com /moreinfo.cfm?Product_Id=127 (86 words)

	Recipe: Fresh Polish Sausage and Swierza Kielbasa
		Remove the cutting blade of the grinder and attach sausage stuffer.
		Use a yard of casing at a time and push all but a few inches of casing on sausage stuffer.
		Or, place sausage in a casserole; cover with water.
	www.recipelink.com /gm/0/58514 (196 words)

	Polish Sausage - Curley's Sausage Kitchen
		Authentic Polish flavor, with ground spices and garlic.
		Stuff into hog casings for a great tasting Polish sandwich.
		Or I like to stuff into ring bologna casings for a Smoked Kielbasa look.
	www.curleyssausagekitchen.com /polish_sausage.html (71 words)

	Cooks.com - Recipes - Polish Sausage
		Results 1 - 10 of 178 for polish sausage.
		Heat oil in skillet, brown sausage in oil.
		Cook sauerkraut, drained, and Polish sausage in desired amount of...
	www.cooks.com /rec/search/0,1-00,polish_sausage,FF.html (96 words)

	Mike and Amy Focosi Polish Style Dinner
		For me, a close second in importance behind the sausage are the Polish wedding noodles.
		I don't know their history but, by the sound of the name, it must be Polish.
		Rounding out the rest of the Polish dinner are usually: fried (or baked) chicken, green beans, sauerkraut (I'm not really a fan of it), mashed potatoes, and dinner rolls.
	www.mikeandamyfocosi.com /polish_sausage (616 words)

	Allrecipes \| More Recipes Like This \| Polish Sausage with Red Cabbage (Site not responding. Last check: 2007-10-24)
		Try smoked andouille or smoked kielbasa sausage for a taste of the real thing.
		A delicious sausage and rice casserole with almonds, onions, peppers and dry chicken noodle soup mix.
		You'll love each tasty layer of this hearty casserole: tender red potatoes, savory onions sauteed with herbs, baked beans with brown sugar and barbecue sauce, and sliced hot links - all topped with melted Cheddar cheese.
	mrlt.allrecipes.com /mr/21451.asp (303 words)

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