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	Ponzu - Wikipedia, the free encyclopedia
		Ponzu (ポン酢) (alternately spelled ponju or ponsu) is a citrus-based sauce commonly used in Japanese cuisine.
		Ponzu is made by boiling mirin, rice vinegar, katsuobushi flakes, and seaweed (konbu) over medium heat.
		Ponzu is traditionally used as a dressing for tataki (lightly grilled, then chopped meat or fish), and also as a dip for nabemono (one pot dishes) such as shabu shabu.
	en.wikipedia.org /wiki/Ponzu (198 words)

	Numenware - Ajipon, famous ponzu brand
		Ponzu or Ajipon would most commonly be used as a dipping sauce for nabe dishes; mixed with grated daikon for yakizakana; or as a dressing for tataki.
		Geisha uses ponzu as a marinade (with coconut!) for its fluke dish.
		Ponzu is the perfect marriage of the flavors of the paddy and the sea and the orchard, of the salty and the sweet and the tart.
	www.numenware.com /article/290 (284 words)

	Menumasters
		Ponzu features a free-flowing dining room and a relaxing cocktail lounge with a curvy bar backed by three tanks filled with tropical fish.
		Redwine says that Ponzu's menu, which consists of small and large plates, is based on tastes and techniques drawn from Vietnamese, Thai, Japanese and Chinese traditions.
		For Ponzu, being in the theater district means attracting the showgoers for a first sitting.
	www.menumasters.com /2003/2003_ponzu.cfm (861 words)

	DestinationPartners-Ponzu Restaurant, San Francisco CA (Site not responding. Last check: 2007-10-18)
		Enjoy cocktails and appetizers in Ponzu's striking lounge area and your day's dilemmas are sure to disappear.
		Ponzu's extensive beverage menu complements our food with numerous loose-leaf teas, a selection of Asian beers, sakes, an eclectic wine list and specialty cocktails.
		Ponzu's fun and share-ability extends from our food to our wines and sakes with Fun Flights.
	www.destinationpartners.com /ponzu_restaurant.htm (392 words)

	Hot Fusion / Ponzu combines East and West with elegance and subtlety
		At the newly opened Ponzu, one of the newest restaurants to offer this style of cooking, the combinations are both subtle and sophisticated.
		Ponzu, the latest venture of the Kimpton Group, which also owns such high-profile restaurants as Scala's, Masa's, Fifth Floor and Postrio, is named after the citrus and soy dipping sauce popular in Japan.
		One of the first things the waiters do when a party arrives is pour the sauce from a metal teapot into a little bowl in the center of the table, a sculptural contraption that also holds a green chile sauce and fl lacquered chopsticks.
	sfgate.com /cgi-bin/article.cgi?f=/c/a/2000/03/26/PK107832.DTL (1626 words)

	Restaurant Widow: Ponzu Braised Monk Fish, Beet Stuffed Squash
		Ponzu is a Japanese vinegar-based citrus marinade, sometimes mixed with soy sauce.
		The ponzu I used has no soy sauce, making it light and tangy in flavor.
		Carefully add the monkfish and brown for a minute or 2 on all sides, then add the ponzu, turn the heat to medium-high and simmer for about 8 minutes, or until the fish is cooked through.
	www.restaurantwidow.com /2006/11/ponzu_braised_m.html (484 words)

	San Francisco restaurant - Ponzu is an Asian tapas restaurant in the Theater District
		San Francisco restaurant - Ponzu is an Asian tapas restaurant in the Theater District
		Chinese, Japanese, Thai and Vietnamese ingredients blend with contemporary presentations to create dishes that are perfect to share.
		Ponzu accepts Visa, MasterCard, American Express, Discover and Diner's Club.
	www.ponzurestaurant.com (180 words)

	The Seattle Times: Pacific Northwest Magazine
		With its blend of sweet, sour and salt, ponzu sauce is as adaptable as it is enticing and exciting.
		Her formula for ponzu is simply rice vinegar, mirin (sweet cooking wine), yuzu, soy sauce and dashi (Japanese fish stock).
		In all honesty, I suppose my version of ponzu is pretty far removed from the classic original, but I have to say, I like it a lot.
	seattletimes.nwsource.com /pacificnw/2003/0216/taste.html (611 words)

	OutdoorsBest Forums: Ponzu Sauce - Need Recipe
		TO MAKE THE PONZU SAUCE: In a bowl, whisk together the soy sauce, vinegar, sugar, lemon and lime juices, and ginger juice.
		"Ponzu is a citrus dressing made with the grated rind and juice of a kind of a sour Japanese citrus fruit called yuzu.
		Ponzu sauce is used as a dipping sauce for grilled or fried fish or shellfish, meat, or tofu, or as a kind of salad dressing (mix with sesame oil if desired) for green salads or pasta.
	outdoorsbest.zeroforum.com /zerothread?id=385874 (363 words)

	Ponzu - sauce commonly used in Japanese cuisine (Site not responding. Last check: 2007-10-18)
		Ponzu (ポン酢) is a sauce commonly used in Japanese cuisine.
		Ponzu is made by boiling mirin, rice vinegar, bonito flakes, seaweed (konbu) over medium heat.
		Traditionally the sauce is used as a dressing for tataki or as nabemono dip.
	www.japan-101.com /food/ponzu.htm (169 words)

	Stan Frankenthaler's Pan-Seared Ponzu Scallops with Lemongrass Tzatziki-Herb Salad - Ming.com
		Stan Frankenthaler's Pan-Seared Ponzu Scallops with Lemongrass Tzatziki-Herb Salad - Ming.com
		Stan Frankenthaler's Pan-Seared Ponzu Scallops with Lemongrass Tzatziki-Herb Salad
		Clean and marinate the scallops by removing the small strip of muscle that is attached to one side of the scallop.
	www.ming.com /simplyming/showrecipesSeason3/Pan-SearedPonzuScallops.htm (416 words)

	Ponzu: San Francisco Asian Fusion Restaurant
		A free-flowing dining room and cocktail lounge experience envelops Ponzu's guests in a fantasy environment the moment they arrive.
		From the backlit magnifying glass sconce outside the front door to the vast curvy bar backed by three large tanks of tropical fish inside, diners get a sense of the whimsical style throughout.
		Ponzu seats 150 guests, including 60 seats in the bar.
	www.serranohotel.com /html/Dining.html (297 words)

	Ponzu's Xanga Site
		Ponzu being confined in a plastic box after repeatedly biting me when I try to fix the towels in his crate (box is on top of crate):
		After much thoughts and deliberation, Lionhead and I have decided to confine Ponzu in the kitchen instead of the living room.
		I'm frantically trying to fix the house up for Ponzu (probably won't get all I want to do in time for the little guy).
	www.xanga.com /Ponzu (378 words)

	Whole Foods Market : Recipes : Ponzu Marinated Halibut with Jicama & Bell Pepper Slaw
		Ponzu Marinated Halibut with Jicama & Bell Pepper Slaw
		Ponzu, a light, citrus-based sauce of Japanese origin that's bright, tart and slightly salty on the tongue, makes an excellent dipping sauce for seafood and this mouth watering marinade for grilled halibut.
		Place halibut steaks in a single layer in a shallow baking dish and pour ponzu sauce over top.
	www.wholefoods.com /recipes/seafood/halibut_ponzumarinated.html (235 words)

	Mitoku Yuzu Ponzu Sauce 5 oz Glass Bottle
		Mitoku Ponzu Sauce is a harmonious blend of sweet, sour, and savory flavors that long been a favorite Japanese table seasoning.
		It's most popular use is as a tangy dipping sauce for yudofu.
		Ponzu may also be mixed with a little toasted or hot & spicy sesam for a classic Asian dressing.
	www.simply-natural.biz /Ponzu-Sauce.php (161 words)

	Ponzu\|San Francisco - Research San Francisco Restaurants and read user reviews and information about Ponzu and ...
		"having a husband who is not over enamoured with asian food, i convinced him to humor me and have dinner at the ponzu.
		"ponzu - san francisco, ca, 94102 - east bay citysearch"
		"next time dinner in the theater district fits the bill, try out ponzu with its stylish decor and serpentine-shaped room.
	www.openlist.com /restaurants-view-ponzu.htm (429 words)

	The Ponzu Restaurant
		PONZU invites you to explore Far East without boundaries where you will find here a cuisine filled with love and passion.
		Spices from the East, Western ingredients and herbs from the Rest of the world incorporate with modern presentations to create dishes that are perfect to share.
		We encourage you to order as many small plates (Asian tapas) in our menu so that your palate can experience as many different flavors as possible.
	theponzu.com /index.html (263 words)

	Kitchen Dictionary: ponzu
		Ponzu is made by boiling mirin, rice vinegar, bonito flakes, and seaweed (kombu) over medium heat.
		When cool, the liquid is strained to remove the bonito flakes and yuzu or sudachi juice is added.
		Traditionally ponzu is used as a dressing for tataki or as nabemono dip.
	www.recipezaar.com /library/getentry.zsp?id=562 (103 words)

	Ponzu Salmon Recipe \| Recipezaar
		The ponzu sauce from this recipe is fantastic on any seafood.
		Make a puddle of ponzu sauce in the center of four plates and plant the pan-seared fish fillets on top.
		I also left the zest in the ponzu.
	www.recipezaar.com /61940 (641 words)

	Yuasa Ponzu Sauce - 500 ml @ Earthy.com
		Ponzu is a Japanese sauce made with rice vinegar, mirin (sweet cooking wine), yuzu, soy sauce and dashi (seaweed and dried bonito stock).
		Ponzu sauce has been traditionally thought of as a dipping sauce with dishes like sashimi and with one-pot dishes like Chirinabe, but it has since found its own place in the Western pantry.
		The unique flavor of Ponzu sauce is adaptable to just about any dish.
	www.earthy.com /Yuasa_Ponzu_Sauce__500_ml_P812C67.cfm (286 words)

	Crisco - Pan Braised Chicken and Broccoli with Ponzu
		For the Ponzu, mix together the orange juice, lemon juice, soy sauce, and sugar; set aside.
		Add the broccoli and stir; add the Ponzu and stir, and continue to cook, stirring often, until the chicken and broccoli are done.
		Serve with rice and additional soy sauce on the side.
	www.crisco.com /scripts/display_recipe.asp?recipe_nbr=38930 (117 words)

	East meets West (coast) with a short ribs dish - Today: Food - MSNBC.com
		Next time you’re there, stop by Ponzu for a bold blend of Asian cuisines presented in a contemporary style.
		Now, as executive chef at Ponzu, Mah incorporates her mother’s traditional cooking style and her mastery of French-California cuisine into Califronia Asian flair, creating a signature culinary style that delights her guests.
		Braised Boneless Sweet Soy Short Ribs and Asian Vegetables is served at Ponzu for $23.
	www.msnbc.msn.com /id/13050861 (826 words)

	Warm Baby Spinach and Mushroom Salad with Ponzu Dressing - Food
		Chef Rod's Secret Tip: Since the ponzu dressing for this salad uses very little oil, and is therefore less capable of clinging to the spinach leaves, Chef Rod cleverly uses a small amount of grated daikon radish to absorb the dressing and help distribute the dressing throughout the salad.
		Stir the ponzu sauce, daikon radish, and sesame oil in a large bowl to blend.
		Immediately transfer the warm mushroom mixture to the bowl with the ponzu mixture.
	www.nbc4.tv /food/2088146/detail.html (557 words)

	Downtown San Francisco dining-exotic Asian food, tapas at Ponzu restaurant and bar-open late night
		Downtown San Francisco dining-exotic Asian food, tapas at Ponzu restaurant and bar-open late night
		She is finding inspiration from lesser–known Asian cuisine (think Burma and Malaysia) on Ponzu's taste travels.
		Using fresh and seasonal ingredients, Mah rolls out her inaugural menu below with a mix of seasonal and permanent must–haves.
	www.ponzurestaurant.com /pzueat/index.html (390 words)

	Yuzu the voodoo in Ponzu's Sultana
		Yuzu juice is also used to make Lemon Drop cocktails at Ame restaurant in the St. Regis Hotel on Mission Street.
		Adapted from a recipe by Matthew Colling, bar manager of Ponzu in San Francisco.
		Place the yuzu juice, lime juice, simple syrup, and all but one of the mint leaves into an empty mixing glass and grind them with a wooden muddler.
	www.sfgate.com /cgi-bin/article.cgi?f=/c/a/2006/02/16/WIGATH8JKO1.DTL (494 words)

	Wooden Fish » Ponzu Sauce
		As you can see, the presentation of the dish is nice, however the taste is not what I had in mind at the moment of ordering.
		Of course, it is no one’s fault, since I had no idea what Ponzu Sauce is. In short, Ponzu is Japanese sour dipping sauce.
		So, for those who are like me, not too fond of anything sour, remember not to order any Japanese dish with Ponzu sauce.
	www.asceticmonk.com /blog/?p=467 (326 words)

	Upcoming.org: Venue: Ponzu
		The menu is based on tastes and techniques drawn from Vietnamese, Thai, Japanese and Chinese traditions presented in contemporary California style.
		"Ponzu is magical excitement designed to stimulate all of your senses.
		It has a unique atmosphere (we're a nightclub minus the dance floor) and fabulous food (the calamari is the absolute best)."
	upcoming.org /venue/16400 (115 words)

	Kamada Foods International (America), Ltd.,
		Add ponzu as you like, and arrange side vegetables.
		Cut daikon and onion into strips and soak in water.
		Mix mayo and Ponzu Soy well in a bowl.
	www.kamadafoods.com /english/recipe/ponzu/index.html (57 words)

	stark eye of tuna with ponzu sauce
		When planning in advance, remember that the ponzu sauce must be prepared
		It is available summer through fall at many Asian markets.
		Ponzu Sauce: In a small saucepan, boil the mirin for about 2 minutes.
	recipes.chef2chef.net /recipe-archive/11/065824.shtml (386 words)

	Ponzu in Waltham - Chowhound (Site not responding. Last check: 2007-10-18)
		Just went to Ponzu for dinner with four.
		Went to Ponzu with a group of 6 for lunch today.
		If the Chowhound night at Ponzu hasn't happened yet I'd love to as well.
	www.chowhound.com /topics/show/311739 (819 words)

	Ponzu - San Francisco, CA, 94102 - Citysearch
		Ponzu - San Francisco, CA, 94102 - Citysearch
		Ponzu's new chef offers a menu bridging the gap between East/West.
		Michelle Mah, most recently sous chef at San Francisco's Grand Café, joins Ponzu as Executive Chef.
	sanfrancisco.citysearch.com /profile/11360675 (460 words)

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