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| Pork |
 | | When the pork reaches 160 degrees, take it out and let it rest on the counter for 7 to 10 minutes, covered, before you slice it. |
 | | Grill pork chops, covered, over medium heat for 10 to 15 minutes on each side or until juices run clear, and a meat thermoneter reads 160 degrees. |
 | | Brush the peaches with the sauce, and grill, turning the peaches and pork once or twice and brushing with more sauce until the peaches are softened and tinged with gold and the pork is no longer pink in the center, two to four minutes. |
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