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Topic: Pork chops

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Pork

	Pork chop - Wikipedia, the free encyclopedia
		A pork chop is a term for several steak-style cuts of pork from the loin.
		The center cut or pork loin chop includes a large T shaped bone, and is structurally similar to the beef t-bone steak.
		Rib chops come from the rib portion of the loin, and are similar to rib eye steaks.
	en.wikipedia.org /wiki/Pork_chop (412 words)

	Pork Recipe Index: Pork Chops
		Succulent pork loin chops are paired brilliantly with slices of tart apple cooked in a satin-smooth sauce of butter, brown sugar, cinnamon and nutmeg.
		Pork chops are simmered in a flavorful broth.
		Pork chops are served over a tangy tomato rice.
	pork.allrecipes.com /directory/3329.asp (3105 words)

	Baked Pork Chops I - All Recipes - Pork
		Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
		Fry the pork chops 5 minutes per side, or until the breading appears well browned.
		After the pork chops have baked for an hour, cover them with the soup mixture.
	pork.allrecipes.com /AZ/BakedPorkChops.asp (222 words)

	Pork Chops
		Pork chops are coated with flour and browned in a skillet, then transferred to a baking dish,...
		Browned pork chops are baked with a sour cream and mushroom soup sauce and then served with noodles.
		Pork loin or rib chops are cooked then served with a warm sauce made of whole cranberry sauce, orange marmalade, ketchup, onion, chicken bouillon granules...
	recipes.betterrecipes.com /betterrecipes/subcategory.jhtml?catId=300068 (489 words)

	Pork Chops (Site not responding. Last check: 2007-11-01)
		Pork chops are serving-sized pieces of meat, often containing a small piece of bone.
		Loin pork chops are tender, prime chops with a characteristic T-bone on one side.
		Brush chops with oil on both sides and grill over coals about 4 minutes per side or until chops are white but still juicy on the inside and have reached an internal temperature of 160°F (70°C).
	www.kroger.com /hn/food_guide/pork_chops.htm (737 words)

	smothered pork chops recipe \| pork recipes \| pork chop recipes
		Once the chops are dry, season both sides with half the salt and all the pepper.
		Place the chops in the pan in a single layer and cook until a deep brown crust forms, about 2 minutes on the first side (don't move the chops at all for at least a minute and a half, or you will tear off the crust).
		Reduce the heat in the skillet that the chops were in to medium, and add the onions and remaining salt.
	www.thatsmyhome.com /momsdiner/pork/smotpork.htm (481 words)

	Cooks Recipes \| Autumn Pork Chops Recipe
		These tender pork chops are simmered in a beef broth with apples and cinnamon for a sweet and savory flavor.
		Coat a large skillet with vegetable cooking spray and brown pork chops and onion, about 5 minutes.
		Simmer for 15 minutes, or until apples are tender and pork is done.
	www.cooksrecipes.com /pork/autumn_pork_chops_recipe.html (75 words)

	World's Finest Pork Chops
		When the chops are done (20 to 30 minutes, depending on the size of the chops) turn the chops again, and set the heat on high.
		As the water begins to boil, stir continuously using the pork chops, not your cooking spoon, so that as the liquid reduces, the chops will become coated with the residue.
		Put the chops on each person's plate, and pour that fl goo from the skillet over the top of the chops.
	www.firelily.com /stuff/food/chops.html (275 words)

	Skillet pork chops Southern Living - Find Articles (Site not responding. Last check: 2007-11-01)
		COOK pork chops in hot oil in a large nonstick skillet over medium-high heat 1 to 2 minutes on each side or until golden brown.
		COOK pork chops in hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or until golden brown.
		FRY pork chops, in 3 batches, in hot oil in a large skillet over medium-high heat 1 minute on each side or until browned.
	www.findarticles.com /p/articles/mi_qa3676/is_200309/ai_n9246234 (384 words)

	Pork Chops Braised in White Wine Recipe - Italian Food
		Place the chops in the hot oil and butter and brown for 2 to 3 minutes on each side.
		Note:Your pork chops should be light pink in the center.
		The U.S. Department of Agriculture and the pork industry recommend pork be cooked to a temperature of 160-170 degrees Fahrenheit or medium to well done.
	www.bellaonline.com /articles/art1573.asp (296 words)

	Cooks Recipes \| Golden Stuffed Pork Chops Recipe
		Serve this rice-stuffed chop with buttered corn and a fresh green salad.
		Using a small knife, make a pocket in each chop by cutting into the center from the rib side, parallel to the rib bone and the surface of the chop.
		For stuffing, cook onion in butter until transparent and combine with rice, cheese, worcestershire sauce, 1 1/4 teaspoon salt and pepper.
	www.cooksrecipes.com /pork/golden_stuffed_pork_chops_recipe.html (110 words)

	Stuffed Pork Chops
		In case you don't have the time (or inclination) to attend a class, but need one "special dish", we will provide you with three options for the pork chops.
		Remove chops to a platter and pour off all but 1 TBS of fat.
		Return the chops to the pan, cover tightly and bake for 30-40 minutes, basting occasionally.
	www.molsol.com /Cooking/porkchops.html (752 words)

	Simply Recipes: Mom's Perfect Pork Chops Recipe
		We've been experimenting with different ways of preparing pork chops, but the way we have pork chops most regularly is with a simple dry rub and pan frying.
		I had gotten some pork chops to cook for dinner and your email had arrived.
		One of my favorite standby pork chop recipes is from Martha Stewart's Cooking Lite (don't love her--but love this book and her appetizer book).
	www.elise.com /recipes/archives/001904moms_perfect_pork_chops.php (1087 words)

	Boudicca's Voice: Pork Chops!
		As many pork chops as you need to feed.
		(The skillet should be large enough to hold every pork chop.) Repeat with each pork chop browning the one side.
		I was going to post my recipe for Polish Pork Chops but stopped by here before I finalized it.
	boudiccasvoice.blogspot.com /2004/10/pork-chops.html (511 words)

	Grilled Pork Chops
		Be sure to position pork chops in center of grill and turn off heat source directly under the chops.
		Sprinkle both sides of pork chops with salt and pepper.
		Cover and smoke over medium fire (300 degree F to 325 degree F) 20 to 30 minutes, turning chops once, until instant-read meat thermometer inserted in center of each chop registers 160 degree F. Top each chop with 1/2 teaspoon butter, if desired, and serve with sliced zucchini and yellow squash.
	www.lhj.com /lhj/recipe/recipedetail.jhtml?recipeId=R014524 (289 words)

	Sesame Glazed Pork Chops
		Grill pork chops on a medium-high flame until pork has an internal temperature of 155ºF; don't cook chops on a high flame, this will cause the sugar in the marinade to burn and cause the meat to taste bitter.
		Mix fl and toasted sesame seeds on a plate; dredge grilled chops in sesame seeds before serving.
		This recipe is excellent to use with a larger rib chop, 12 oz Chef's Cut Pork Rib Chop, for stuffing; before marinating pork chops, butterfly or cut a pocket.
	www.chicagomeat.com /recipes/SesameGlazedPorkChops.asp (155 words)

	Smothered Pork Chops
		Cook until no pink juices run when pricked; if they start to get too brown (this could happen if the heat remained too high, or they are too thick), add a little white wine, turn heat low and cover, simmering until cooked through.
		While pork chops are cooking, coarsely chop the onion.
		When the sauce is heated through, add pork chops back into the skillet.
	sneakykitchen.com /Recipes/smothered_pork_chops.htm (314 words)

	Pork Chops Recipe
		Whip egg lightly, turn the pork chops in egg, then in bread crumbs.
		Heat shortening in skillet, brown pork chops lightly on both sides, and place them in a shallow dish.
		Delicious chops - I browned them in olive oil and did not pour the drippings on the chops.
	www.recipezaar.com /15117 (295 words)

	Grilled Pork Rib Chops with Fresh Herb Rub (Site not responding. Last check: 2007-11-01)
		Add the pork chops, set a plate on top to keep them submerged, and cover the bowl.
		Transfer the pork chops to paper towels and proceed with one of the recipes that follow, or else wrap the chops in plastic and keep them refrigerated for up to 2 days.
		Cover the grill and continue cooking until the chops are firm and their internal temperature reaches 145° to 150°F, another 3 to 4 min.
	www.taunton.com /finecooking/pages/c00216_rec14.asp (398 words)

	Pork chops tonight Southern Living - Find Articles
		And no matter how you decide to prepare them, feel free to use either bone-in or boneless chops that are as thick or as thin as you like.
		GRILL chops, covered with grill lid, over medium-high heat (350° to 400°) 4 minutes on each side or until an instant-read thermometer inserted into thickest portion of meat registers 160°.
		Bring to a boil; cover, reduce heat, and simmer 30 minutes or until chops are tender.
	www.findarticles.com /p/articles/mi_qa3676/is_200311/ai_n9334307 (396 words)

	smothered pork chops recipe \| southern cooking recipes
		Remove chops to a plate and repeat with remaining chops.
		Place pork chops in a Dutch oven or divide between two skillets.
		Cover tightly and cook over low heat until pork chops are cooked through, about 15 minutes.
	www.thatsmyhome.com /mainstreet/beans/smothered-pork-chops.htm (196 words)

	Oven baked pork chops
		Put one pork chop at a time into ziplock bag and shake.
		Using spatula, turn pork chops over in the frying pan.
		Remove pork chops from the frying pan and place in baking dish.
	unc.edu /depts/recreate/spot/activity/kitchen/brecipes/porkchops.html (100 words)

	Simply Recipes: Pork Chops Recipe
		Pork works best with a sweet-and-sour sauce which you can easily create by combining a dark jelly with dijon mustard.
		Put pork chops in pan, browning both sides, about a minute each side.
		Mix the red currant jelly with the mustard and dollop onto the pork chops.
	www.elise.com /recipes/archives/000045pork_chops.php (127 words)

	Pineapple Pork Chops Recipe
		In large, shallow non aluminum baking dish or plastic bag, add chops and 2/3 cup marinade; turn to coat.
		Grill or broil, basting frequently with refrigerated marinade, until chops are done.
		While chops are cooking, grill or broil pineapple slices until golden and heated through.
	www.mealsmatter.org /recipes-meals/recipe/9120 (95 words)

	Baked Pork Chops
		Marinate the chops 2 to 3 hours in the refrigerator.
		Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender.
		Serve chops with sour-cream gravy and buttered noodles or dumplings.
	www.freefoodrecipes.com /pork/baked-pork-chops.htm (145 words)

	Stuffed Pork Chops
		Cut a pocket in the pork chop for the dressing.
		Loosely put stuffing in the pocket of the pork chops.
		As soon as soup is warm and mixed, pour over pork chops.
	journals.aol.com /pussssinboots/CandysCookbook/entries/2005/06/.../357 (122 words)

	Pineapple Pork Chops (Site not responding. Last check: 2007-11-01)
		2-4 pork chops (the medallions he describes are the way pork chops are almost always packaged now.
		Pound the pork chops until they are half their original thickness...
		Put a big dollop of rice on your plate, throw a couple of pork chops beside them, and drizzle your tasty sauce over all of it.
	www.mindspring.com /~boba4/recipes/PorkChops.html (411 words)

	Frenched Pork Rib Chops - all natural meats from Niman Ranch Online Market (Site not responding. Last check: 2007-11-01)
		These chops are approximately 1.5" thick and weigh approximately 10 oz.
		These restaurant-style, Frenched rib chops make an elegant presentation for a special occasion.
		Saute or roast and serve with an easy white wine and fresh herb pan sauce, or simply salt, pepper and grill for the perfect main dish.
	www.nimanranch.com /p/336/c/Pork-RibsAndChops (63 words)

	The Seattle Times: Food & wine: Recipe: Cider-Brined Pork Chops
		Pour cold brine over chops, cover with plastic wrap and refrigerate at least 12 hours and up to 24 hours.
		When pan is hot, add pork chops and cook until cooked through.
		Remove chops from the pan and keep warm.
	seattletimes.nwsource.com /html/foodwine/2002278426_chops18.html (173 words)

	Southwestern-Style Pork Chops with Ancho Chili Powder Recipe
		Rub the mixture into the meatiest parts of the pork chops and put the chops in a glass or ceramic dish.
		Grill the chops for 8 to 10 minutes on each side, or until a meat thermometer inserted in the center of the meatiest sections registers 150° to 155° F. Let the chops rest for a few minutes before serving.
		2 jalapeno or Serrano chilies, seeded and chopped
	www.lobels.com /recipe/pork_southwesternchops.htm (382 words)

	Cooks.com - Recipes - Pork Chops Marinated
		Results 51 - 60 of 65 for pork chops marinated.
		the sauce over the pork chops and let stand...
		Combine all ingredients except pork chops in shallow dish.
	www.cooks.com /rec/search/0,1-51,pork_chops_marinated,FF.html (75 words)

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