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Topic: Pork rind

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	tastingmenu.com - February 2004
		There were five kinds of pork on the plate: 1) tenderloin, 2) shank rillette, 3) short ribs, 4) rind, and 5) prosciutto.
		Also, I love that we had freshly made pork rind at this high end restaurant.
		After the pork we got a bit of a palate cleanser, Frozen Muscadine Grape and Lemon Verbena.
	www.tastingfrance.com /archive/2004/02-february.htm (12953 words)

	101 Cookbooks
		In a large pot, saute' onion in butter until transparent.
		Add cubed pork and spareribs and saute' with onion.
		Put 2-3 bay leaves in the sauerkraut as it is cooking.
	www.101cookbooks.com /archives/journals/2005/08/comfort_me_with.html (691 words)

	Peanut Capital Of The World
		Rudolph Foods Company, the largest manufacturer of Pork Rinds and other pork skin snack food products.
		Company is the largest supplier of Pork Rind products in the world...
		order online Virginia's finest peanut and pork products featuring the world's peanut capital, Suffolk Virginia Peanuts and Virginia and Smithfield Hams.
	www.pafund.com /Peanut-Capital-Of-The-World.html (637 words)

	Antique Lure Reference Material
		There are 112 pages all in fl and white.
		South Bend Plugs - South Bend Metal - Dressed Hooks - Flies and Fly Rod Lures - Rubber Lures and Pork Rind - South Bend Reels.
		Available by John Shoffner, PO Box 250, Fife Lake, MI.
	www.antiquefishinglures.com /books.htm (2611 words)

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