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Topic: Portuguese cuisine

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	Portuguese cuisine - Wikipedia, the free encyclopedia
		Portuguese breakfast is light and usually consists of milk, coffee (cocoa for children), bread or toast with butter, jam, cheese or ham.
		A common Portuguese dish, mainly eaten in Winter, is the cozido à portuguesa, which somewhat parallels the French pot au feu, the Spanish cocido, the New England boiled dinner or the Costa Rican casado.
		The Portuguese steak, bife, is a thin slice of fried beef or pork served with fried potatoes and fl olives.
	en.wikipedia.org /wiki/Portuguese_cuisine (2151 words)

	Portuguese Cuisine - Food & Drink in Portugal :: Portugal Visitor
		It is these influences that have helped make Portuguese food so markedly different from that of other Mediterranean countries and in Lisbon today there are scores of restaurants specialising in the cuisines of the old empire as well as Brazilian-style juice bars, offering drinks and ice-cream made from exotic fruits.
		Bacalhau, salted cod, is the Portuguese fish and said to be the basis for some 365 recipes, one for each day of the year.
		For a uniquely Portuguese experience, the visitor should head for a pasteleria (or confeitaria), where the many varieties of cakes and other confections, as well as savoury delicacies like bolinhas de bacalhau, cod balls, are served.
	www.portugalvisitor.com /portuguese-culture/food-drink/food-drink.html (1018 words)

	Tasca Portuguese Restaurant & Sports Bar in Vancouver, British Columbia BC, Canada (Site not responding. Last check: 2007-10-17)
		Because Garcia was a tyrant, Portuguese and Galician nobles rebelled and the country rejoined Leon and Castile.
		Fado (fate in Portuguese) arose in Lisbon as the music of the urban poor, and is thus often compared to rembétika music of Greece.
		Portuguese literature, especially the quatrain couplets and modhina ballads, were another integral part of early fado, but fado had appeared by 1836, when Maria Severa sang a fado so beautifully that she seduced and ruined the Comte de Vimisio.
	www.tascaportugueserestaurant.com /portugal.php (1561 words)

	Culture
		Portuguese cuisine is perhaps the least known and most original in all of Europe.
		Galão is the Portuguese equivalent of a café latte.
		Portuguese cheeses are made largely from goat milk or sheep milk, and many rival the finest in the world.
	gnsi.science-art.com /2000PT/culture.htm (5066 words)

	Simply Delicious Portuguese Cuisine, Recipes, Resources. (Site not responding. Last check: 2007-10-17)
		Features of the gastronomy, wines and cuisines of Portugal the 15th century, the Portuguese built their first caravel and the Far East.
		The Portuguese will introduce coriander, pepper that is part of the Portuguese everyday menu: soup Internet Explorer Problems Expand your search on Portuguese cuisine with these databases Features information on 15th-century Genoese, Portuguese, and Spanish cuisine, the food available at sea, the crops Lisbon Calling.
		Portuguese Cuisine Thrives in Naugatuck are Naugatuck's ethnic eats, in particular its Portuguese restaurants.
	www.judgefoodie.com /7up-recipe/portuguese-cuisine.html (524 words)

	Portugal - gastronomy, wines & cuisine
		Early in the 15th century, the Portuguese built their first caravel and sailed away to discover Madeira, the Azores Islands and Brasil.
		The most popular Portuguese cheese, the "Queijo da Serra", is a sheep cheese, made in the Serra da Estrela region, where the highest peak of Portugal is located.
		They play a major role in Portuguese pastrymaking, and you can find them in little shells, complementing tarts and pies or decorating cakes: sometimes these are sprinkled with cinnamon or with grated walnut or almond.
	www.portugalvirtual.pt /80drinkeat/index.html (1697 words)

	Learn to Speak Continental Portuguese - PureLanguage.ca
		Due to the variations of the Portuguese language spoken in many parts of the world, it is difficult to make generalizations one way or the other about the intonation of the Portuguese language per se, but Continental Portuguese is the classical standard.
		Portuguese cuisine is typically Mediterranean but it has been fused with elements from the cuisines of the far east and Africa, this having resulted from Portuguese contact with those parts of the world during Portugal's Golden Age of discoveries.
		Portuguese cuisine is quite similar to that of Spain and Louisiana.
	www.purelanguage.ca /portuguese-cont.html (434 words)

	Recipe Software and Books: Portuguese Homestyle Cooking,
		Portuguese cooking is based on commonplace ingredients: tomatoes and beans, garlic and cilantro, sweet peppers, bay leaves and wine.
		Peppered with a lifetime of anecdotes from a passionate cook's years in a Portuguese culture, Portuguese Homestyle Cooking draws us into an immigrant kitchen where traditional culinary methods were handed down from father to daughter, shared and refined with the help of the family and friends who watched, chopped, and tasted.
		The recipes in Portuguese Homestyle Cooking are of dishes prepared as they were in Portugal-but with the measurements standardized and perfected and the commonly used ingredients and methods fully explained.
	www.primasoft.com /recipes/cuisine/cooking_Portuguese_book_10.htm (462 words)

	Island hospitality, Azores style / At Portuguese festas, there is such a thing as a free lunch
		While most Portuguese festas have religious connections, this event, staged by the Portuguese Heritage Society of California, is part of the worldwide observation of Portugal's national holiday, which is tomorrow.
		This is a specialty of the island of San Jorge, and is served in large quantities at Northern California Portuguese festas.
		Portuguese rice pudding is prepared like risotto, as in this recipe from Jean Anderson's "The Food of Portugal" (William Morrow, 1986).
	www.sfgate.com /cgi-bin/article.cgi?f=/c/a/2004/06/09/FDGL571V951.DTL (2653 words)

	Portuguese cuisine is hard to resist at neighborhood spot: 11/15/01
		Portuguese cuisine is hard to resist at neighborhood spot
		I began eyeballing the basket of Portuguese bread with the obligatory 47 pats of butter at the bottom of it, as soon as it was placed next to me and the Charming Joan.
		This classical Portuguese dish consists of tender, marinated pork cubes and cubed potatoes in a savory brown sauce enhanced by what used to be a dozen littlenecks, but now you're lucky if you get five, which is exactly what we got here.
	www.s-t.com /daily/11-01/11-15-01/c04ae094.htm (856 words)

	Portuguese Cookbooks
		Among the very interesting characteristics of Portuguese food are the presence, uniquely in Europe, of fresh herb coriander as a flavouring, a most imaginative use of clams and what almost amounts to a mania for salt cod.
		In the 16th century, Portuguese navigators circumvented the globe, conquering new lands to build one of history's largest empires, and at the same time carrying and introducing crops, food products and a variety of culinary cultures to all corners of the earth.
		Portuguese Cuisine on the China Coast by Annabel Jackson
	www.enterportugal.com /bookstore_food.html (1370 words)

	Sonoma Valley Dining Reservations ~ LaSalette ~ Portuguese & Mediterranean Restaurant
		Portuguese cuisine is one of the oldest yet least known culinary achievements in modern society.
		To understand Portuguese cooking, it is important to know the history of Portugal and her former colonies.
		Today, the cuisine of Portugal evokes a voyage around the world, with such elements as rice from the East, hot peppers from Africa, rich spices from India, potatoes and tomatoes from the New World, and cod from Newfoundland.
	www.lasalette-restaurant.com /about.html (1012 words)

	Flavour of the Algarve, All you want to know about Portuguese cuisine on The Worldwide Gourmet
		The intermediate strip of land marking the transition between the coast to the south and the hills to the north, known as the “Barrocal” region, has a more varied menu, for, in addition to fish, the ingredients commonly used are the locally grown vegetables and the meat from the cattle reared in the pastureland here.
		This is a typically rural cuisine, guaranteed to whet your appetite whenever there is mention of broad beans cooked in the Algarve style or cherry-coloured chicken, a leg of lamb cooked in the casserole, chick-pea stew or Algarvian cabbage stew, pickled carrots or snails cooked with aromatic herbs.
		In short, the cuisine of the Algarve is a simple and practical art, but one that nonetheless produces dishes that are very rich and flavoursome, of the kind that no one can resist.
	www.theworldwidegourmet.com /countries/portugal/algarve.htm (498 words)

	Delicious India
		Imagine a cuisine in which the zingy flavours of Portuguese cuisine emerge in each morsel.
		If cuisine were to reflect the psyche of a city, then Macanese cuisine aptly describes the all-embracing cosmopolitan culture that has existed in the city since the last five to six hundred years.
		The traditional Portuguese fish is Bacalhau (cod) served in a myriad of preparations be it grilled, baked, stewed, curried or boiled.
	deliciousindia.com /index.htm (670 words)

	Ethnic Cuisine: Africa
		African cuisine combines traditional fruits and vegetables, exotic game and fish from the oceans that surrounds her, and a marinade of cultures, colonies, trade routes, and history.
		African cuisine, formerly not well known in the West, is growing in popularity as immigrants bring the dishes of their country to small family restaurants in the West.
		The Portuguese influence upon Angola and Mozambique is pervasive and subtle.
	www.sallys-place.com /food/ethnic_cusine/africa.htm (2574 words)

	Portuguese Homestyle Cooking
		Peppered with a lifetime of anecdotes from a passionate cook's growing up in a Portuguese culture, Portuguese Homestyle Cooking draws us into an immigrant kitchen where traditional culinary methods were handed down from father to daughter, shared and refined with the help of the family and friends who watched, chopped, and tasted.
		The recipes in Portuguese Homestyle Cooking are of dishes prepared as they were in Portugal - but with the measurements refined and perfected, the commonly used ingredients and methods explained fully, so that novices and experienced chefs alike can prepare these savory dishes.
		A first generation descendant of Portuguese immigrants from the Alto Alentejo region of Portugal, Ana Patuleia Ortins grew up with the ethnic lore and traditions attached to the food of her ancestors.
	www.interlinkbooks.com /BooksP/Port_Home_Cook_text.html (1205 words)

	Angolan Cuisine - CookbookWiki
		The Portuguese brought the European sense of flavouring with spices and techniques of roasting and marinating to the traditional Angolan foods.
		There are some differences between the ingredients used in the cuisine of the coast of Angola and those used in the continental cuisine.
		Their cuisine is very similar to that in Congo, with dishes such as Muamba Nsusu and Mbika with meat.
	www.cookbookwiki.com /Angolan_Cuisine (1402 words)

	Adega Grill Restaurant, Newark, NJ - Portuguese & Spanish Cuisine
		Inspired by it's name, Adega meaning wine cellar in Portuguese, the motif of the decoration is of vineyards and wine making.
		From the moment you enter, tones of old world yellows, stone fireplaces, wrought iron cellar gates and sconces, soft candlelight, coves with upholstered sofa seating and friendly staff, it's an undeniable inviting space, nothing short of extraordinary.
		The cuisine truly upholds the name of Fine Portuguese/Spanish Dining, seafood and fish, organic meats, the freshest ingredients and to maintain the tradition, huge portions are to be expected.
	www.adegagrill.com (242 words)

	DINING; Exploring a Hearty Portuguese Cuisine - New York Times
		That day we were the only people in the restaurant and were waited on by a charming young Portuguese man who took care of us exceedingly well, as one can only hope for in a foreign world.
		He recommended a couple of dishes as well as a bottle of red wine from the brief menu of inexpensive, largely Portuguese bottles.
		Portuguese style cod is a plain piece of cod with chickpeas, served with oil and vinegar.
	query.nytimes.com /gst/fullpage.html?res=9503E0DC163BF934A3575AC0A9659C8B63 (768 words)

	2005 Feast Food/Drink
		Marinated tuna pieces with onion and parsley served cold in a Portuguese bread roll or as cooked tuna steaks.
		Roasted chicken, prepared Portuguese style, mildy seasoned with an aromatic blend of spices and served with vegetables.
		A spicy, tangy Portuguese sausage, grilled and served in a Portuguese bread roll.
	www.portuguesefeast.com /feastactivities/food/food.html (511 words)

	Food Talk - About Portuguese Cuisine (Site not responding. Last check: 2007-10-17)
		Despite this isolation, influences on the Portuguese cuisine can be attributed to Portuguese explorers in the East Indies, the Far East and in the New World and their discoveries of new types of food.
		Portuguese cuisine is a hearty fare, originally prepared to satisfy hard working peasants.
		The countries position in the Atlantic Ocean is reflected in her cuisine which features a vast if not confusing assortment of fish dishes including salt dried cod.
	www.ezpages.com /abt_port.htm (330 words)

	Welcome to South Africa
		Being a sea-faring nation the Portuguese were intrepid explorers and amongst the first Europeans to visit the Cape of Good Hope in the 1600s.
		From the indigenous people they learnt the usefulness of chilies, which they combined with more traditionally Portuguese ingredients such as olive oil, lemon juice and garlic.
		Where European Portuguese food is delicately flavoured, South African-Portuguese cuisine is fearlessly fiery.
	www.southafrica.net /index.cfm?sitepageID=68&ActivityID=354 (554 words)

	Language & Cooking/Wine -- Salvador, Brazil : Portuguese & Bahian Cuisine (Site not responding. Last check: 2007-10-17)
		Salvador, Brazil’s third largest city, embraces a mixture of African, Portuguese and Amerindian cultures, most evident in their dance, music, and cuisine.
		The city’s cuisine utilizes typical African ingredients such as palm oil, peanuts and coconut milk.
		This course offered twice a week for 2 hours per day, will expose participants to facts about tradition, the historical and cultural background of Bahian and Brazilian Cuisine and with the assistance of the professional cook each student will prepare a drink and dish of their choice.
	www.amerispan.com /other_specialized_programs/Brazil/Salvador/32 (344 words)

	Taste of Portugal * East Meadow NY * Traditional Churrasqueira Cuisine (Site not responding. Last check: 2007-10-17)
		For a country of its size, Portugal has a surprising gastronomic variety, although the cuisine is largely underrepresented outside of Portugal itself.
		The influences on Portuguese cuisine came at the turn of the sixteenth century, during the age of exploration and discovery.
		While the Portuguese have absorbed these influences into their culture, they have managed to create a style completely unique and delicious. Enjoying good food and the sociality of fine dining is one of Portugal's finest aspects.
	www.tasteofportugal.org (296 words)

	Alfama - Fine Portuguese Cuisine
		Browse our menu to see what exciting and traditional Portuguese dishes we prepare daily.
		And on Tuesdays, we are proud to announce the launch of "Cocktails and Tapas" night.
		Come in and experience any of our signature cocktails and a sampling of Portuguese tapas for $17 plus tip and tax.
	www.alfamarestaurant.com (307 words)

	Technorati Blog Finder: cuisine
		Join the NY Times, The Observer, The Sydney Morning Herald, and her other readers as Pim blogs her gastronomic debauchery from SF, Paris, London, Bangkok, and beyond.
		menu, cuisine, recettes, desserts, gastronomie, pain, bordeaux, ingrédients, gourmandises, gateaux, recette, diner, gourmand, cuisiner, repas, blog culinaire, papilles et pupilles, blog de recettes, blog de cuisine, epicurien
		Cuisine www.ebay.com - Find a huge variety of nonfiction books at eBay, from art and photography to true crime, it's all on eBay.
	technorati.com /blogs/cuisine (419 words)

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