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| | Gum Diseases -- Recommendations and Resources (Site not responding. Last check: 2007-11-05) |
 | | Guar gum is a cold water soluble polysaccharide, consisting of mannose and galactose units. |
 | | The largest market for guar gum (EU food additive code E412) is in the food industry, where guar gum is used as a thickener and binder of free water in sauces, salad dressings, ice creams, instant noodles, pet foods, processed meats, bread improvers and beverages to name some. |
 | | Gum arabic is a complex mixture of saccharides and glycoproteins, which gives it one of its most useful properties: it is perfectly edible. |
| www.becomingapediatrician.com /health/64/gum-diseases.html (627 words) |
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