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Topic: Pot roast

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	Simply Recipes: Pot Roast Recipe
		Pot roast was a standard growing up, and still continues to be in my parent's household.
		Brown roast in pot, all over, several minutes on each side.
		If your pot roast is too dry, make sure the pan you are using has a tight fitting lid and that you are cooking at the lowest possible heat to maintain the low simmering.
	www.elise.com /recipes/archives/000307pot_roast.php (6730 words)

	The Mediadrome - Food - Pot Roast Revisited
		Tell the family that "tonight we are having Pot Roast" and it instantly evokes thoughts of Charlie Chaplin and Mack Swain eating boot leather in the 1925 classic The Gold Rush-- man relegated to gnawing on cowhide to survive the bitter cold of the Alaskan Klondike.
		In fact, pot roast is best when made a day ahead and allowed to cool overnight in the refrigerator before reheating and serving on day two.
		Traditionally, pot roast is served with mashed potatoes, though I fancy buttered egg noodles bathed in butter and sprinkled with fresh thyme and parsley with mine.
	www.themediadrome.com /content/articles/food_articles/pot_roast.htm (977 words)

	Awesome Slow Cooker Pot Roast - Allrecipes
		Place pot roast in slow cooker and coat with soup mixture.
		angus bottom round roast, and after reading all the reviews that said the gravy needed to be thickened.
		However, I substituded the water for beef broth (same amount) and when the roast was done browning, I put it in the slow cooker and covered it with the mixture in the slow cooker.
	allrecipes.com /Recipe/Awesome-Slow-Cooker-Pot-Roast/Detail.aspx (637 words)

	The Mediadrome - Recipes - Pot Roast
		Season the chuck roast with salt and pepper and dredge the roast in the flour.
		Roast the beef until it is very tender, at least 4 hours and up to 6 hours.
		Spoon roasted pearl onions around the other side of the roast.
	www.themediadrome.com /content/recipes/pot_roast.htm (260 words)

	Spicy Pot Roast Recipe - Hot & Spicy
		This spicy and very easy pot roast recipe has rich and tangy gravy that is the perfect way to welcome fall.
		Start this pot roast in the morning and it will be juicy and tender for dinner.
		Chuck roast or chuck steak is particularly good when cooked in a crock pot because this cut of meat needs long cooking.
	www.bellaonline.com /articles/art13551.asp (337 words)

	Pot Roast a la Stogie - The Virtual Weber Bullet
		Chuck roast is a tough cut of beef the comes from the chuck, or shoulder, of the cow.
		It is usually braised in a heavy, covered pot in the oven until tender, along with vegetables added part way through the cooking process to make a complete, one-pot meal.
		This is an easy roast to find in most supermarkets, and any good butcher will know what you want if you ask for a "7-bone roast".
	www.virtualweberbullet.com /chuckroast1.html (1042 words)

	Scrineblog
		QCPRD is a 6 day celebration of all things Pot Roast and there are many booths set up along the river where you can sample all various ways that pot roast can be prepared.
		I couldn’t even imagine pot roast without Tom and Roseanne, these are people who plainly enjoyed pot roast and the occasional rump roast if it farted at you each time you stuck your fork in it.
		The Bridges of Madison County was originally titled The Pot Roasts of Madison County, which depicted the one day romance and kitchen food orgy between a married woman and an itinerant chef who came to Madison County in search of the perfect pot roast.
	www.scrine.com /scrineblog/comments/pot-roast-with-steve-a-dinner-series (1678 words)

	[No title] (Site not responding. Last check: 2007-10-25)
		Roast, uncovered, for 15 minutes, in oven preheated to 350°F. Remove from oven and stir flour into pan drippings.
		Place veal bones in roasting pan, and roast for 30 minutes in oven preheated to 350°F. Remove pan from oven and transfer bones to a plate.
		Roast for 15 minutes in an oven preheated to 375°F. Shake the pan occasionally or turn the potatoes to make sure they brown on all sides.
	www.cbn.com /LivingTheLife/Home/Lowells_potroast.asp (984 words)

	Comfort in a Pot: Comforting, hearty one-pot dishes for chilly winter days
		One-pot meals are cheaper because they use less expensive cuts of meat such as breasts and shanks of lamb and veal, stewing meat from the neck and shoulder, chuck roasts and briskets of beef.
		For example, the traditional pot roast is basically the meat, some liquid and perhaps some onions and seasonings for flavor.
		Pot roast and lamb shanks, along with mainstays such as osso buco (veal shanks), are examples of braised dishes.
	www.samcooks.com /flavor/OnePotMeals.htm (1247 words)

	What's Cooking Sample Columns-Pot Roast
		Pot roast refers to an inexpensive cut of beef that is cooked slowly in liquid.
		The best cuts of beef to use for pot roast are the various chuck cuts; try to stay away from the round cuts, except for the bottom round rump roast.
		Pot roasts are cooked by a method called braising.
	www.chefrick.com /html/potroast.html (829 words)

	Slow-cook a pot roast is comfort (Site not responding. Last check: 2007-10-25)
		The main challenge cooks have in creating a rich-tasting, but not swimming-in-grease pot roast is removing some of the fat that cooks out of the chuck roast as it simmers.
		Cook's Country magazine maintains that the chuck roast is the only beef roast to use in making a tasty pot roast.
		The slow-cooked pot roast was the easiest to cook and produced a tasty pot roast if a few extra steps were incorporated into the cooking process.
	www.post-gazette.com /pg/05097/483930.stm (1181 words)

	Cooking 101, Mom's Pot Roast
		I say pot roast and stew because the way I made them is virtually identical except that for stew the meat is in pieces instead of one big chunk, and the vegetables may vary slightly.
		The aroma of a pot roast cooking is something that really can’t be equalled; outside of a fire in the fireplace I don’t think there’s anything that makes your house seem more welcoming, except to a vegetarian, of course.
		Every man I have ever known has loved pot roast, and most children like it, too, although for the more fussy among them (children, that is) you may have to make sure not to include the vegetables or gravy or let anything touch anything else on the plate.
	technically.us /eat/articles/2006/11/01/cooking-101-moms-pot-roast (1526 words)

	Roadfood.com Forums - pot roast
		Meat is then returned to the pot along with yukon gold potatoes, carrots, parsnips, maybe some fennel, and a whole onion.
		Pot roast sounds and smells wonderful right now, haven't had one in a year since my SO went veggie for health reasons.
		the roast was tender -tender- tender and we served it with the shallots and garlicy-chunky sauce on top.
	www.roadfood.com /Forums/topic.asp?TOPIC_ID=7002 (1154 words)

	Balsamic-Braised Pot Roast with Tomatoes, Lemons, Raisins, and Black Olive-Pine Nut Relish: The Splendid Table Recipe ...
		"Pot roast" does not always have to mean beef cooked with root vegetables.
		In this Mediterranean-style pot roast, we use several acidic ingredients that contrast with and set up the rich flavor of the long-cooked beef.
		Cut the pot roast against the grain into thick slices, spoon some of the sauce over the top, and pass the remaining sauce and the relish separately for guests to sprinkle over the beef.
	splendidtable.publicradio.org /recipes/main_potroast.shtml (754 words)

	Pot Roast
		Pot roasting and braising use essentially the same techniques.
		Pot roasting is used for roasts up to 4-5 pounds, and braising uses various sizes of cuts.
		In both cases, moist-heat cookery uses a small amount of liquid, a tight-fitting lid to hold the steam in, and low temperatures to tenderize moderately tender cuts or cuts that may be variable in tenderness.
	www.certifiedangusbeef.com /chef/potroast.php (270 words)

	The Venerable Pot Roast
		After searing the roast in a hot sauté pan or the pot itself, deglaze with the red wine and the herbs.
		In step 4, while the Pot Roast is cooking in the oven, peel enough whole potatoes, carrots and onions for your family.
		Then, just before the last half hour of cooking of the Pot Roast in the oven add the parboiled vegetables and continue to cook until the Pot Roast is at about 170°.
	teriskitchen.com /visitors/ffpotroast.html (1169 words)

	Pot Roast
		A third meal: Slices of leftover pot roast, heated in the leftover gravy and served over toast, mashed potatoes or french fries, and a green salad, makes a hearty thrifty supper as well.
		And finally, pot roast shredded and used to fill tortillas, adding enchilada sauce and a sprinkling of cheese.
		He doesn't like to have roast again for a while so I freeze it and then later in the week I take it out and put it on the stove in a pot with some water.
	www.thefrugallife.com /potroast.html (709 words)

	Classic American Pot Roast
		Slide the pot into the oven and braise for 2 hours, turning the roast with tongs after 1 hour.
		Transfer the pot roast and vegetable chunks to a shallow platter (don't worry if a few finely chopped aromatics come along too); tent with foil.
		Snip the strings from the pot roast and carve the meat across the grain into 1/4- to 1/2-inch-thick slices.
	www.taunton.com /finecooking/pages/c00224_rec01.asp (784 words)

	Spiced Portuguese-Style Pot Roast with Bacon, Onions, and White Wine Recipe
		Raise the heat under the pot to medium-high and cook the steaks until nicely but not heavily browned on both sides, 3 to 4 minutes per side.
		Add the onions, garlic, and 1 teaspoon salt into the drippings in the pot and cook over medium-high heat, stirring regularly, until reduced in volume and slightly softened, 6 to 8 minutes.
		Preheat the oven to 350°F. Rub the inside of the pot with the remaining 1 tablespoon butter.
	www.lobels.com /recipe/pot_roast_bacon.htm (685 words)

	Pot Roast
		Here is an interesting way to prepare your next pot roast.
		Place the roast into the oven along with the Au Jus (2 cups of water and salt and pepper to taste).
		Once the roast becomes tender, add the remaining carrots, and wedged potatoes.
	members.networld.com /rcsfoote/html/pot_roast.html (143 words)

	Pot Roast
		Step Four: If you’ve browned the roast properly, a great deal of the flour you dusted it with (along with some of the salt and pepper) will have come off of the meat and will now be stuck to the bottom of the pot.
		So your next step is to reduce the heat to low, pour in the chicken broth, and with a wooden spoon or egg spatula deglaze the pot, unsticking all the debris and transforming it into a rich base for a gravy.
		All that’s left is to serve the slices of roast with the potatoes and carrots, liberally ladles with the velvety gravy, along with a cold crispy green salad on the side and a large piece of hoe French bread for soppin’.
	www.wwltv.com /frankdavis/Old_Recipes/pot_roast.htm (818 words)

	Easy Campfire or Stove Pot Roast
		If you use a larger roast, increase the size of the pot and the amount of the remaining ingredients in a somewhat direct proportion.
		Add all ingredients to pot, except potatoes and carrots, and simmer for 5 hours or until roast is tender.
		The venison roast was as tender as filet mignon, and I defy anyone to tell by taste or texture whether it came from a deer or a cow.
	www.deltablues.net /potroast.html (357 words)

	Recipes : Basic Pot Roast : Food Network
		Place the roast back in the pan along with the bay leaves, thyme, and enough of the beef stock to come up 2/3 of the way up the beef.
		Bring the pot roast to a simmer on top of the stove, skim, cover tightly, and set in the lower third of a 350 degree preheated oven.
		Slice the pot roast and serve with the sauce and boiled new potatoes.
	www.foodnetwork.com /food/recipes/recipe/0,,FOOD_9936_127,00.html (260 words)

	Kitchen Workhorse Italian Pot Roast
		Add to the pot and cook, turning occasionally, until the roast is browned on all sides, about 8 minutes.
		Return the roast to the pot and bring the sauce to a boil.
		Simmer, occasionally turning the roast in the sauce, until the meat is fork tender, about 2 hours.
	www.oprah.com /foodhome/food/recipes/food_200410_roast.jhtml (253 words)

	Marinated Pot Roast (Site not responding. Last check: 2007-10-25)
		It was prepared at the Foothills District 2000 Spring Camporee by Adam Vickery and Jeff Teplis of Troop 1011.
		Drench the roast with cooking sherry until there is at least 1/2 inch of liquid in the bottom of the dutch oven around the roast.
		After 1 hour, lift roast with fork and place the carrots on the bottom.
	www.st-ann.org /boyscouts/marinated_pot_roast.htm (157 words)

	Wine Advisor FoodLetter: Beef pot roast - wineloverspage.com
		Beef pot roast We add a little flavor to an old, down-home favorite by tuning the aromatics in the braising liquid.
		One such favorite is beef pot roast, a dish that stands at the other end of the sophistication spectrum from tenderloin or standing rib, but one that can bring plenty of pleasure in its own right.
		The basic principle of pot roasting is so simple that it hardly requires a recipe: Brown a chunk of beef in a little oil, flavored if you wish with salt, pepper, garlic and onion.
	www.wineloverspage.com /wineadvisor2/food/tsfl20070301.php (1126 words)

	Mark's Pot Roast Recipe - Food Reference Beef Recipes
		Add oil to the pot, wait till it starts to smoke and sear the roast on each side until browned.
		Remove the roast, add the wine and deglaze the pot, scraping the browned bits off the bottom, as the wine comes to a boil.
		Place the pot in a 350 degree oven or maintain it at a very gentle simmer on the stovetop for two hours.
	www.foodreference.com /html/marks-pot-roast.html (314 words)

	GMA Recipe: Garlic-Studded Pot Roast
		Rub the roast with 1 tablespoon of the Essence, 1 teaspoon of the fl pepper, and 1 teaspoon of the salt.
		Uncover the pot roast, baste with the pan juices, and lower the heat to 350 degrees F. Cover the roast and continue cooking until the meat is completely tender and begins to fall apart, 2 to 2 1/2 hours, uncovering and basting each hour.
		Serve each portion of the carved roast with onion quarters, new potatoes, one carrot, and one piece of celery.
	www.wchstv.com /gmarecipes/garlicstuddedpotroast.shtml (358 words)

	Cola Pot Roast recipe
		roast by first brushing some oil or spay PAM on the meat.
		Next step is to salt and pepper the roast.
		I like to place a metal baking rack over the dutch oven pot that I will be using.
	home.comcast.net /~blackyehlke/quick_easy_pot_roast.html (161 words)

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