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Topic: Potassium bitartrate

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potassium nitrate

potassium chloride

potassium iodide

acesulfame potassium

potassium chlorate

potassium sodium tartrate

potassium bromide

potassium cyanide

potassium ferrocyanide

potassium bicarbonate

potassium ferricyanide

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	Tartaric acid - Wikipedia, the free encyclopedia
		Tartaric acid was first isolated from potassium tartrate, known to the ancients as tartar, circa 800 CE by the alchemist Jabir ibn Hayyan, who was also responsible for numerous other basic chemical processes still in use today.
		Tartaric acid may be most immediately recognizable to wine drinkers as the source of "wine diamonds," the small potassium bitartrate crystals that sometimes form spontaneously on the cork.
		The tartrates that remain on the inside of aging barrels were at one time a major industrial source of potassium bitartrate.
	en.wikipedia.org /wiki/Tartraric_acid (732 words)

	cellar
		Potassium reacts with tartaric acid and forms a material called potassium bitartrate, and grapes always contain some of this material.
		Cooks usually refer to potassium bitartrate as "cream of tarter," but most winemakers call this material "tartrate." By the end of fermentation, new wines are often over saturated with potassium bitartrate.
		Potassium bitartrate often causes serious long term stability problems, so all commercial white and blush wines are cold stabilized sometime during the winemaking process to remove the excess tartrate material before the wine is bottled.
	www.sdaws.org /cellar.htm (1708 words)

	Articles
		Acid in ripe grapes is determined largely by relative concentrations of Ta.A and MA - especially by the potassium salts (Winkler et al., 1974.) The ratio of tartrates (salts of Ta.A) to malates (salts of MA) differs considerably and depends mainly on the environment, and is to a lesser extent cultivar dependent.
		Potassium accumulation in the grape vine is therefore enzyme controlled, and may be inhibited by unfavourable conditions for enzyme working (e.g.
		Potassium content of soils in the Vredendal vicinity is generally high (pH = 7.5 - 8), especially in the traditional karoo and silty soils.
	www.wynboer.co.za /recentarticles/0103ph.php3 (3309 words)

	Potassium Bitartrate & Sodium Bicarbonate
		Potassium containing salts should be administered with considerable care to patients with renal or adrenochortical insufficiency, cardiac disease, or other conditions that may predispose (individuals) to hyperkalaemia (sic)
		Oral administration of potassium salts can cause gastro-intestinal adverse effects, and tablet formulations may cause contact irritation due to high local concentrations of potassium.
		"Potassium Bitartrate and Sodium Bicarbonate carbon dioxide releasing laxative is an aggressive laxative that causes a great deal of gas that may be very painful and may cause sensitivity to the stomach" (pharmacist remarks).
	www.fruit-eze.com /ingredients/potassium_bitartrate_and_sodium_bicarbonate.html (307 words)

	[No title]
		3 grams of potassium iodide and 5 grams of iodide in a beaker with 50 ml of water mixed all together.
		GUNPOWDER 75% potassium nitrate 15% charcoal 10% sulfur The chemicals should be ground into a fine powder (seperately!) with a mortar and pestle then combined and mixed thouroughly with each other.
		Carbon dioxide and sulfur dioxide are the gases released.
	www.textfiles.com /anarchy/INCENDIARIES/bomb.txt (5736 words)

	POTASSIUM BITARTRATE Information and Resources Online at The Drug Database - Find Useful Articles and Websites on ...
		Seeding with potassium bitartrate enhances the precipitation of tartrates during cold stabilization.
		Potassium bitartrate (KHTa) is formed in wine, through the reaction...
		Synonyms for KHTa (potassium bitartrate) are potassium salt of tartaric acid, tartrates...
	www.thedrugdatabase.com /directory/P/POTASSIUM_BITARTRATE (310 words)

	Potassium tartrate - Wikipedia, the free encyclopedia
		Potassium tartrate or dipotassium tartrate has formula K
		It is the potassium salt of tartaric acid.
		To a small extent, potassium tartrate reacts with water to form potassium hydroxide and tartaric acid.
	en.wikipedia.org /wiki/Potassium_tartrate (77 words)

	Enology Notes #37 (Site not responding. Last check: 2007-10-12)
		Potassium bitartrate stability is also achieved by chilling (with or without seeding), ion exchange, or combinations of both.
		Wine can support a supersaturated solution of KHT because portions of the tartrate, bitartrate, and potassium ions may be complexed or bound with other components and thus resistant to reaction and precipitation.
		For example, condensed polypheonols interfere with bitartrate precipitation, suggesting that removal of a portion of the polyphenols, by addition of protein fining agents prior to cold stabilization, may enhance subsequent KHT precipitation.
	www.fst.vt.edu /extension/enology/EN/contentextenologynotes37.html (857 words)

	ETS Laboratories
		Potassium is the primary cation present in grape tissue.
		Potassium concentration in the berry is a function of root uptake and translocation.
		Potassium is a critical factor in acid salt formation, tartrate precipitation, and buffer capacity.
	www.etslabs.com /scripts/ets/pagetemplate/ets5_parnav.asp?pageid=431 (1176 words)

	choline bitartrate - cream of tartar info
		But it is important to read the fine print and make sure it says "choline bitartrate", since it is the bitartrate that appears to do the job, not the choline itself, and some of the choline supplements are made from other choline compounds.
		warnings about tartrates, bitartrates, or tartaric acid, which are found in grapes and wine, but it would be good to check with your doctor first, since they are acidic and too much (however much that is) may affect your digestion.
		Taking 1/4 teaspoon of cream of tartar has approximately the same amount of bitartrate as four 250mg of choline bitartrate, so this is certainly enough.
	home.intekom.com /jly2/ttmcholine.html (1007 words)

	Wordwizard Clubhouse - cream of tartar (Site not responding. Last check: 2007-10-12)
		It is used chiefly as an ingredient in foods (as baking powders and hard candy), medicines, and in electrolytic tinning of metals such as iron and steel.
		It is also called ‘potassium hydrogen tartate,’ ‘potassium bitartrate,’ ‘potassium acid tartrate.’ It first appeared in print in 1662.
		Merriam-Webster’s Unabridged Dictionary says that it was “probably called that from its being the choicest or most essential ingredient in tartar.” And ‘tartar’ or bitartrate of potash (acid potassium tartrate), which is present in grape juice, is a substance deposited in a crude form in the process of fermentation.
	www.wordwizard.com /ch_forum/topic.asp?TOPIC_ID=14590 (238 words)

	pnt Ipotassium Bicarbonate
		Precipitation of the potassium bitartrate resulting from the use of potassium bicarbonate is brought about by cold stabilization.
		F and very finely ground potassium bitartrate crystals (cream of tartar) are sprinkled on the surface.
		In this basic procedure, about 2-3 grams of potassium bitartrate are added per gallon and 2-3 weeks allowed for the precipitation to run its course.
	www.fallbright.com /pntpotassiumbicarbonate.htm (503 words)

	Potassium Bitartrate and Sodium Bicarbonate Information and Resources Online at The Drug Database - Find Useful ...
		laxatives (e.g., potassium bitartrate and sodium bicarbonate) are suppositories that encourage...
		bitartrate, oxacillin sodium, oxytetracycline HCl, penicillin G potassium, phenylephrine HCl, piperacillin sodium, sodium bicarbonate...
		carbon dioxideâ€“releasing -- Potassium Bitartrate and Sodium Bicarbonate.
	www.thedrugdatabase.com /directory/P/Potassium_Bitartrate_and_Sodium_Bicarbonate (287 words)

	MedlinePlus Drug Information: Laxatives (Rectal) (Site not responding. Last check: 2007-10-12)
		Since directions for use are different for each type, it is important to know which one you are taking.
		Carbon dioxide-releasing laxatives (e.g., potassium bitartrate and sodium bicarbonate) are suppositories that encourage bowel movements by forming carbon dioxide, a gas.
		Laxative, carbon dioxide–releasing -- Potassium Bitartrate and Sodium Bicarbonate
	www.nlm.nih.gov /medlineplus/druginfo/uspdi/202320.html (1467 words)

	Potassium bitartrate - Wikipedia, the free encyclopedia
		Potassium bitartrate also potassium hydrogen tartrate has formula KC It is a byproduct of wine making.
		It is also known as cream of tartar.
		It is a potassium acid salt of tartaric acid.
	en.wikipedia.org /wiki/Cream_of_tartar (273 words)

	Antimony potassium tartrate (UK PID)
		Substance name Antimony potassium tartrate Origin of substance Manufactured from potassium bitartrate and metallic antimony in the presence of nitric acid or solid antimony oxide.
		Synonyms Antimonate (2)-, bis(mu-tartrato (4-)) di-, dipotassium, trihydrate Antimonyl potassium tartrate ENT 50,434 Potassium antimony tartrate Potassium antimonyl tartrate Potassium antimonyl d-tartrate Tartaric acid, antimony potassium salt Tartar emetic Tartarized antimony Tartrated antimony Tartox (RTECS, 1997) Chemical group A compound of antimony, a group V A element.
		DMSA Animal studies DMSA was given intraperitoneally to mice at a molar ratio of 10:1 DMSA: antimony twenty minutes after administration of potassium antimonyl tartrate (120 mg/kg; twice the LD The survival ratio was 28/30 (Basinger and Jones, 1981).
	www.intox.org /databank/documents/pharm/anttart/ukpid37.htm (4653 words)

	Potassium Bitartrate (Site not responding. Last check: 2007-10-12)
		Potassium bitartrate (KHTa) is formed in wine, through the reaction between the bitartrate ion (HTa
		These tartrate crystals are quite apparent at the bottom and sides of fermentation vessels and can occasionally be found in bottles of red wine as red stained crystal deposits or attached to the bottom of the cork.
		It is because of the thermodynamics involved, that it requires a long time for the solution to change from a supersaturated solution to a reasonably stable, just saturated solution, through the deposition of KHTa crystals.
	www.monashscientific.com.au /PotassiumBitartrate.htm (428 words)

	Potassium bitartrate (khc4h4o6) - toxicity, ecologicial toxicity and regulatory information
		Potassium bitartrate (khc4h4o6) - Identification, toxicity, use, water pollution potential, ecological toxicity and regulatory information
		Chemical Identification and Use for Potassium bitartrate (khc4h4o6)
		Sorry, no water quality standards or criteria have been established for this chemical by the U.S. or Canadian governments; however, there may be criteria established for related chemicals.
	docs.pesticideinfo.org /Detail_Chemical.jsp?Rec_Id=PC36442 (690 words)

	Nu-Salt® - FAQ (Site not responding. Last check: 2007-10-12)
		The potassium content of Nu-Salt® is 528 milligrams per 1/8 tsp.
		serving which is approximately the same as the amount of potassium in one medium banana or one cup of fresh cantaloupe.
		Potassium is used as a substitute for sodium and to enhance the flavor of Nu-Salt®.
	www.nusalt.com /faq (351 words)

	mrwizard - WineMaker Magazine: Crystals & Wine Fridges: Wine Wizard
		All grapes have tartaric acid and potassium as they naturally accumulate in the grape during the ripening process.
		Sometimes during the aging process, if the crystals have something (like the rough inside of a barrel) they can use as a “seed” and grab onto, they will be encouraged to come out of solution in their solid form.
		This acts as a seed crystal for the bitartrate ions, forcing them into solid form (even when they would remain soluble in their ambient wine conditions).
	www.winemakermag.com /mrwizard/351.html (1321 words)

	Nu-Salt® - FAQ (Site not responding. Last check: 2007-10-12)
		The ingredients that are used are found naturally and are combined to reproduce the flavor of salt.
		Potassium chloride = flavor Potassium bitartrate = flavor Calcium silicate = drier Yeast derivative = flavor
		The minimum potassium requirement for adults is approximately 1600 to 2000 milligrams per day.
	www.nusalt.com /faq/index.html (351 words)

	Preparation of Rochelle Salt (Potassium Sodium Tartrate) (Site not responding. Last check: 2007-10-12)
		Unfortunately, what is sold there as "cream of tartar" frequently has been NOT potassium bitartrate, but rather a mixture of calcium sulfate (Plaster of Paris), monocalcium phosphate, fumaric acid, and corn starch.
		If the sales person cannot guarantee that what they offer is potassium bitartrate, don't buy it, at least for this purpose.
		This involves the reaction of cream of tartar (potassium bitartrate, KHC4H4O6) with sodium carbonate (Na2CO3) to produce Rochelle salt (potassium sodium tartrate, NaKC4H4O6).
	www.erowid.org /archive/rhodium/chemistry/rochelle.html (481 words)

	Clos Pegase - Estate Winery - Sedimentarily Speaking
		Tartrates are crystals of potassium bitartrate (cream of tartar) formed from the potassium and tartaric acid naturally present in grapes and wine.
		The development of these crystals and their tendency to precipitate, or "salt out," is enhanced by cooler temperatures.
		The only option a winemaker has for preventing this is to cold-stabilize the wine before bottling by chilling it to near freezing temperatures for several weeks and then filtering it.
	www.clospegase.com /sedspeak.html (409 words)

	Salt - Wikipedia, the free encyclopedia
		Different salts can elicit all five basic tastes, e.g.
		salty (sodium chloride), sweet (lead diacetate), sour (potassium bitartrate), bitter (magnesium sulfate), and umami or savory (monosodium glutamate).
		Pure salts are odorless, while impure salts may smell after the acid (e.g.
	en.wikipedia.org /wiki/Salt (744 words)

	Norlock Refrigeration meeting the needs of Industrial and Commercial applications
		Potassium also exists in grapes, and when these two things bind together under chilly conditions, they form little potassium bitartrate crystals, which then settle to the bottom of the bottle.
		Since the tartaric acid and potassium are natural components of grapes, they cannot really be removed.
		To make sure crystals don't form in the consumer's home, therefore, the winemaker forces all crystals to form at the winery.
	www.norlockrefrigeration.com /wine.html (460 words)

	[No title] (Site not responding. Last check: 2007-10-12)
		Silver plating without electricity; silver nitrate 1 part, salt (not iodized) 1 part, potassium bitartrate (cream of tartar) 14 parts.
		Keep the powder dry until immediately before use, as moisture causes it to decompose in the presence of light, (Caution silver nitrate is poisonous and corrosive and produces an indelible stain on the skin.
		Here is another for silver Salt (not iodized) 12 parts, potassium bitartrate (cream of tartar) 7 parts, Powdered chalk 10 parts, silver nitrate 4 parts.
	www.waterex.com.au /player/nickel.html (889 words)

	Untitled Document (Site not responding. Last check: 2007-10-12)
		The POTASSIUM BITARTRATE, better known as CREAM OF TARTAR, is an acid salt present in grapes and wine.
		They are crystals of potassium bitartrate precipitated after wine cooling.
		If wine doesn't undergo this cooling treatment, or if the bottle is cooled at a lower temperature than wine in the tank, the precipitation occurs in the bottle.
	www.randi-group.com /eng/cremoreditartaro.htm (150 words)

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