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| | Full English breakfast - Wikipedia, the free encyclopedia |
 | | In British hotels and bed and breakfast establishments, a Full English breakfast might include additional courses such as cereal, porridge, kippers, toast and jam or marmalade, kedgeree, or devilled kidneys. |
 | | In Scotland, you might be served "sliced sausage" in the form of a patty slice, haggis, potato scones and oatcakes; in Ulster, soda farls and potato farls; while elsewhere in Ireland you might get white pudding and soda bread. |
 | | Traditional Welsh breakfasts include laverbread, a seaweed puree which is mixed with oatmeal, formed into patties and fried in bacon fat. |
| en.wikipedia.org /wiki/Full_English_breakfast (530 words) |
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