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| | Revolutionary Potato Pancakes (Site not responding. Last check: 2007-10-10) |
 | | While the griddle is heating, in a food processor purée the potato, peeled and cut into 1-inch-pieces, with the half-and-half, flour, egg, onion, salt and baking powder, stopping the motor and scraping down the sides once or twice, and transfer the purée to a small bowl. |
 | | Cook the pancakes for 45 seconds to 1 minute, or until the undersides are brown, turn them with a metal spatula, and cook them for 45 seconds to 1 minute more, or until the undersides are golden brown. |
 | | Serve the pancakes immediately or sprinkle them with Parmesan and heat them in a preheated 400-degree F. oven for 5 to 10 minutes, or until the Parmesan is melted. |
| labellecuisine.com /archives/revolutionary_potato_pancakes.htm (241 words) |
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