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| | Lucia’s Best Mashed Potatoes (Site not responding. Last check: 2007-10-13) |
 | | Bring the water to a boil and cook until the potatoes are very soft and starting to fall apart, 20 to 30 min. |
 | | Drain the potatoes well, return them to the pot, and mash with a potato masher, a fork, or a sturdy whisk (or use a food mill), adding the cream and butter a little at a time as you mash. |
 | | Make the potatoes as lumpy or as smooth as you like, but don't keep mashing once they're smooth or they may become gluey. |
| www.taunton.com /finecooking/recipes/Lucias_mashed_potatoes.aspx (265 words) |
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