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Topic: Pouchong

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	Pouchong Tea
		The least processed of these are termed pouchong.
		Our "Opus Pouchong" is a lightly oxidized tea with large, wavy, dark-green leaves.
		It is arguably the most delicate tea produced in Taiwan, a country known for its share of delicate teas.
	www.adagio.com /oolong/pouchong.html (85 words)

	Kathy's Digital Log: Pouchong Bao Lao
		What they say: Pouchong tea is slightly oxidized, producing a taste that is slightly "oolong." Our BAO LAO is exceptional with a strong vegetal flavor.
		Review: The term "pouchong" is used to describe the least oxidized variety of oolong teas.
		Pouchongs are probably a good place to start if you're a beginning oolong tea drinker.
	www.synacklabs.net /kathy/archives/2005/02/pouchong_bao_la.html (158 words)

	Pouchong
		Pouchong, or Baozhong (包種茶), in the modern Pinyin system of transliterating Chinese, is a very lightly oxidized tea somewhere between green tea[?] and what is usually considered Oolong.
		Its name in Chinese, literally "the wrapped kind", refers to a practice of wrapping the leaves in paper during the drying process that has probably died out.
		At its best it gives off a floral fragrance and has a rich, mild melony taste.
	www.ebroadcast.com.au /lookup/encyclopedia/po/Pouchong.html (83 words)

	Pouchong
		To the unknowing eye, Pouchong’s long jade-colored leaves resemble those of a green.
		Pouchong tea leaves are long and striated, and a beautiful deep jade-green.
		When steeped, it is a brilliant honey-green and produces an elegant floral-like fragrance, one that is sweet and smooth to drink.
	www.gourmetteacompany.com /pouchong.htm (157 words)

	Tea from Taiwan: Oolong tea and Pouchong Tea
		Formosa Grand Pouchong: A lightly oxidized tea, this pouchong is close to being a green tea.
		Scented teas typically are made with lightly oxidized pouchong teas.
		Rose: Similar to Jasmine but made with rose petals, rose scented pouchong teas are among the world's most admired scented teas.
	www.planet-tea.com /taiwan.html (449 words)

	Tea Council of Canada - Tea Types (Site not responding. Last check: 2007-11-01)
		The Formosa Pouchong is a quite unusual tea that adds a wonderful taste extension to any tea collection.
		Typical for a good Pouchong, its characteristics share commonalties with Green and Oolong teas.
		Only about 18% oxidized, this tea is fruitier than green tea but does have its natural, refreshing taste and lightness.
	www.tea.ca /Formosa-Pouchong.asp (64 words)

	Pouchong Tea- Semi Fermentaiton
		When brewed, it produces a light yellow hue, a mild aroma, and a delicate flavor.
		Pouchong Tea, popular in Taiwan, has a milder flavor than Oolong tea yeat stronger than Green Tea.
		Ten Ren's Wen Shan Pouchung Tea is selected from a special tea tree variety " Chin -Hsin Oolong" of Wen Shan District, Wen-Shan located at North Taiwan, where the hills are shrouded by fog and clouds all the year.
	www.tenren.net /teashop/Pouchongtea.htm (109 words)

	Pouchong Tea
		Pouchong is also known as Chinese Green tea by some.
		Pouchong tea, originated in the Pinlin region outside of Taipei, Taiwan.
		In Taiwan, Pouchong is only produced in this region and this region's Pouchong is recognized as the finest in the world.
	www.tenren.com /pouchongtea1.html (127 words)

	Pouchong Tea 4th Grade
		The steeped tea from Ten Ren's Fourth Grade Pouchong has a light goldegolden-yellow hue and a faint mild roasted aroma.
		As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be.
		The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 15 seconds for each successive steeping.
	www.tenren.com /pouctea4thgr.html (220 words)

	Holsome Teas and Herbs
		Pouchong is a slightly fermented tea, with a degree of fermentation between that of Green Tea and Oolong tea.
		A superb Pouchong is characterized by a fresh flowery bouquet.
		Holsome offers Pouchong tea from Wen Shan region in “Supreme “ and “Special” grades, the two high grades from spring and winter productions.
	www.holsome.com /html/products/pouchong_tea.html (177 words)

	Pouchong at RusCuisine.com
		Pouchong is the name for the least processed of oolong teas.
		It is a lightly oxidized tea that is almost green.
		Our 'Opus Pouchong' produces a yellow-golden cup with a delicate fragrance and a sweet, gentle taste.
	www.ruscuisine.com /shopping/index.php/Food-and-Drinks/Item1439 (88 words)

	Wenshan Pouchong
		Pouchong tea originated in China, but the Pouchong tea from the Taiwan Wenshan mountain region is now more popular and well known.
		When developed in China, Pouchong tea was given added fragrance artificially; the Taiwan Wenshan Pouchong tea, however, develops its fragrance naturally.
		Wenshan Pouchong is only very slightly fermented, the least of all oolong teas, making it very much like green tea.
	www.chineseteaforyou.com /site/1023330/product/543 (245 words)

	Finest Jade Pouchong
		With an oxidation level at about 15%, our Finest Jade Pouchong is very lightly oxidized and is as close to a green tea as you'll find in an oolong.
		Unlike the two leaves and the bud taken for other teas, Amber and Jade Oolongs consist of the entire five to six leaves of the shoot.
		Pouchong leaves are naturally long and twisted and produce a brilliant light emerald colored liquor that offers incredible body and depth for a lightly oxidized tea.
	www.specialteasforyou.com /site/896658/product/TT-BO110 (117 words)

	Ottmar Liebert: Pouchong 3rd Grade
		Ten Tea's Third Grade Pouchong consists of quality tea leaves from northern Taiwan.
		Pouchong along with Tung-Ting Oolong tea are among Taiwan's famous teas.
		I started buying this tea about 12 years ago in Chinatown, San Francisco.
	www.ottmarliebert.com /blog/2005/09/pouchong-3rd-grade.html (65 words)

	Wen-Shan Pouchong
		Wen Shan is a township in the Pinlin region in Northern Taiwan, which famous for producing the world's finest Pouchong tea.
		The hills in this region are often surrounded by fog and clouds all year round.
		Pouchong and Oolong are Taiwan's two famous teas.
	www.tentea.com /wenpouc.html (61 words)

	Oolong Tea: Wen Shan Pouchong
		This Wen Shan (Mountain of Scholars) Pouchong was grown in the spring of '04 in Taipei county, Taiwan.
		Very slightly oxidized, Pouchong is rolled long and tight.
		Once steeped, the deep green leaves produce a beautiful jade liquor which yields a subtle flavor and aroma, followed by a sweet aftertaste.
	www.inpursuitoftea.com /Wen_Shan_Pouchong_p/ot125.htm (246 words)

	Upton Tea Imports: Tea - Formosa Pouchong (TT90)
		A style of Pouchong tea with darker liquor and deeper flavor tone.
		The eminently satisfying cup has floral notes, woody hints, and a sweet, smooth finish.
		A tea that will please the most discerning fans of Formosa Pouchongs.
	www.uptontea.com /shopcart/item.asp?itemID=TT90 (177 words)

	Pouchong Tea 1st Grade
		First Grade Pouchong consists of very fine quality and tender tea leaves from northern Taiwan.
		First Grade Pouchong has a light green-yellow hue and faint fresh flora aroma.
		The taste is fresh and slightly floral with lightly sweet undertones.
	www.tentea.com /pouc1stgrad.html (220 words)

	Jade Pouchong: Silver Tips Tea Room
		Pouchongs tend to be 15—20% oxidized and are greenish in their leaf color.
		This one has a bright, deep tone, long leaves and is magnificent in the cup.
		Online prices may not be valid when ordering via phone or in person at the Tea Room.
	www.silvertipstea.com /Merchant2/merchant.mv?Screen=PROD&Store_Code=STTRR&Product_Code=1046&Category_Code=OO_FOR (69 words)

	Shop for Tea - Green & Pouchong Teas - Vail Mountain Coffee & Tea Co.
		Shop for Tea - Green & Pouchong Teas - Vail Mountain Coffee and Tea Co.
		Green and pouchong teas are non oxidized and renowned for their health benefits.
		Researchers have stated that the high levels of antioxidants may actually help fight heart disease and cancer.
	www.vailcoffee.com /vmctMain.php?sec=3&blk=113 (55 words)

	Pouchong Tea
		Choose from a total of 8 Pouchong Tea items sorted alphabetically.
		Fu Man Chu Jasmine Pouchong Pu erh ~ 4 oz.
		Spring Pouchong Oolong Tea 1 oz loose tea sample
	www.grandgourmetfood.com /coffee-tea/p/Pouchong-Tea/index.html (95 words)

	Apples and Raspberries in Rose Pouchong Syrup
		Recipes > Apples and Raspberries in Rose Pouchong Syrup
		Add the rose pouchong tea and 3 3/4 cups of boiling water together with the rose water, if using.
		Allow to stand and infuse for 4 minutes.
	www.islandpacificmarket.com /recipes_applesrasp.htm (129 words)

	Pouchong Tea by Hsin Tung Yang Tea Co
		Pouchong Tea by Hsin Tung Yang Tea Co Search
		Pouchong Tea by Hsin Tung Yang Tea Co Chinese
		Pouchong Tea (Loose) by Hsin Tung Yang Tea Company
	www.quickspice.com /scstore/tea-chinese-pouchong-hsintungyang-loose.shtml (27 words)

	Coconut Pouchong-Green Tea
		NET WT 2.3 OZ (POIDS NET 65g) Coconut Pouchong 00580 $15.95 Coconut Pouchong - BulkGreen Tea South Pacific delicacy.
		Long, green leaves of rare elegance produce a serene, light tea.
		Copyright @2005 All Rights Reserved TheTeaTreasury.com A Division of C & F Ranger Company, Inc. 2-2281 Kaumuali'i Hwy Kalaheo, Hawaii 96741 1-808-332-0200
	www.theteatreasury.com /site/1396721/product/GMCoconutPouch (134 words)

	pouchong
		We have searched the internet for the best pouchong!
		Click on one of our links below and enjoy!
		We update our links often so feel free to visit us again if you want more pouchong.
	www.buy-food.net /tea/pouchong.htm (106 words)

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