| |
| | Volatile Organic Compounds in Foods: A Five Year Study - Journal of Agriculture and Food Chemistry 2003, 51, 8120-8127 ... |
 | | Benzene levels above 100 ppb were also seen in at least one sample each of a cola (138 ppb), raw bananas (132 ppb), and cole slaw with dressing (102 ppb). |
 | | For example, about 0.1 ppb styrene has been reported in fruits and vegetables, cooked pork, chicken, fish, mussels, and eggs (27-34), but 100 ppb was found in sausage from Turkey (35). |
 | | Although 1300 ppb was found in one cheddar cheese sample, inhalation is still the major source of human exposure. |
| www.mindfully.org /Food/2003/VOCs-In-Foods1dec03.htm (3209 words) |
|