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	Praline - Wikipedia, the free encyclopedia
		Praline is a sweet food made from a mixture of nuts and boiled sugar, eaten as a confection or more commonly, as an ingredient in other confections.
		As originally invented in France, pralines were whole almonds coated in caramelized sugar, but in most other countries the word has since come to mean a smooth paste or powder made by grinding up such sugar-coated nuts.
		The praline (originally spelled prasline) is named after the French soldier and diplomat Marshal du Plessis-Praslin (1598-1675), whose cook invented it.
	en.wikipedia.org /wiki/Praline (207 words)

	* Praline - (Gastronomy): Definition (Site not responding. Last check: 2007-10-26)
		It's made from pralines, a crunchy French candy that resembles peanut brittle, except that it's made with almonds or hazelnuts...
		praline paste = praliné Notes: This paste is made with almond or hazelnut butter and sugar, and it's used to make candy and other desserts.
		Praline - In French cookery this is a powder or paste made of caramelized almonds and/or hazelnuts...
	www.bestknows.com /gastronomy/praline.html (390 words)

	candy_praline_microwave (Site not responding. Last check: 2007-10-26)
		Pralines are the sweet of choice from November, when the pecan crop comes in, through the end of Mardi Gras.
		Her pralines not only cooked as effortlessly as usual, they also set perfectly, despite the rain and humidity.
		For pralines, the sugar should reach a soft-ball stage of 234 F to 240 F. If the candy mixture cooks too long, the pralines will turn into taffy or brittle, which is what happened to a novice candy cook who followed Ms.
	www.baking911.com /recipes_oldsite/candy_pralines_microwave.htm (859 words)

	Praline Recipe
		Although Pralines are wonderful any time of the year, in the South they are a tradition during the Christmas season.
		Purchasing pralines can be expensive, and often times they are crumbly, or are old, or don't have a very good flavor.
		Someone asked about a praline dessert cup she got at a restaurant in Seattlethat had a thin praline cup that held ice cream.
	home.att.net /~magnoliaholidays/pralines.html (1491 words)

	oZ: monty python: dead parrot
		Praline: Never mind that my lad, I wish to complain about this parrot what I purchased not half an hour ago from this very boutique.
		Praline: Look, I took the liberty of examining that parrot, and I discovered that the only reason that it had been sitting on its perch in the first place was that it had been nailed there.
		Praline: No I'm sorry, I'm not prepared to pursue my line of enquiry any further as I think this is getting too silly.
	www.geocities.com /Athens/6666/Fancy/mp_parrot.html (613 words)

	Almond Praline (Site not responding. Last check: 2007-10-26)
		This praline is not the same as the candy called praline, but is nuts toasted in caramel, ground.
		The praline is ready when a deep but not dark golden amber color is reached, about 340° F on a candy thermometer (caramelization occurs from 330° F to 350° F).
		When the praline is cooled and brittle, break into chunks and reduce to a powder in a food processor.
	www.camellia.org /kitchen/almond-praline.html (406 words)

	Praline chocolates, nut filled chocolate, nutty chocolates, Send praline chocolates uk online
		Praline Chocolates became feisbale after 1912 when a Belgium Chocolatier named Jean Neuhaus created a chocolate shell into which he put the praline filling.
		His cook is supposed to have invented a method for coating whole almonds in grained caramelized sugar, and later to have retired to the to produce the sweets commerically.
		As an English word, praline now has the main meaning of a powdered nut-and-sugar confection, the nuts commonly (but not exclusively) used being almonds...In North America pralines are a specialty of several southern states.
	www.giftingdirect.co.uk /cat--Praline-Chocolates--Chocolates_Praline.html (279 words)

	Grandma's Praline Recipes
		Pralines taste amazingly delicious when eaten by themselves or when used in other desserts.
		This original praline recipe is taken from "The Boston Cooking-School Cook Book" by Fannie Farmer, published by Little, Brown and Company, Boston, in 1896.
		This Southern pecan praline recipe is taken from "The Times Cook Book, No. 2" published by Times-Mirror Co., Los Angeles, in 1905.
	www.homemade-dessert-recipes.com /praline-recipes.html (404 words)

	winemaking: requested recipes (Praline Dessert Wine)
		Pralines are crisp confections made with nuts (typically pecans) stirred in boiling syrup until brown.
		However, the San Antonio judges, who actually must pass rather severe tests to become certified home wine judges, correctly recognized that any wine calling itself "praline" must necessarily possess a brownish hue to be correct to the description.
		It would also be helpful to the competition if the student judges knew how to recognize the olefactory and gustatory evidence of oxidation -- a known chemical state that should not be too difficult to recognize.
	winemaking.jackkeller.net /request184.asp (594 words)

	Recipes : Praline Ice Cream Log : Food Network
		To make the praline powder: In a heavy saucepan bring to a boil the sugar with the cream of tartar and water over moderately high heat, stirring and washing down any sugar crystals clinging to the sides of the pan with a brush dipped in cold water.
		Transfer the praline to a cutting board, chop it coarse and use a food processor or blender to pulverize it in batches.
		In a bowl, using an electric mixer, beat 1 1/2 cups of the praline powder with the ice cream until it is just soft enough to spread, and spread it over the cake, leaving a 1-inch border.
	www.foodnetwork.com /food/recipes/recipe/0,1977,FOOD_9936_11847,00.html (757 words)

	Pumpkin Praline Pie (Site not responding. Last check: 2007-10-26)
		Remove the beans and foil from the crust; crumble the praline evenly over the bottom.
		Bake until the sides of the crust are golden brown and the praline is bubbling and dark brown, about 12 min., checking for bubbles (press them down gently with the back of a spoon).
		When the praline has hardened but is still warm, pour the filling into the crust.
	www.taunton.com /finecooking/pages/c00175_rec04.asp (214 words)

	Irish Coffee Mousse with Praline (Site not responding. Last check: 2007-10-26)
		FOOD FOR THOUGHT - Originally an almond candy made in France, praline was introduced to Lousiana by French colonists in the 1700's.
		OR: place the praline in a plastic bag and crush with a rolling pin.
		Sprinkle with 1 teaspoon of the praline mixture over the mousse.
	lynnescountrykitchen.net /dess/irishcoffee.html (339 words)

	And The Creole Praline Was Born - a history of pralines
		And The Creole Praline Was Born - a history of pralines
		Today, the word “praline” is common throughout France and Belgium to describe any confection made with nuts.
		Pralines are now known throughout the South from Georgia to Texas.
	www.auntsallys.com /history1.html (402 words)

	Praline -- Facts, Info, and Encyclopedia article (Site not responding. Last check: 2007-10-26)
		The (The Romance language spoken in France and in countries colonized by France) French, who coined the name, consider praline to be boiled sugar over whole almonds, but in the rest of the world the almonds are ground and the praline is either a powder or a smooth paste.
		In (A monarchy in northwestern Europe occupying most of the British Isles; divided into England and Scotland and Wales and Northern Ireland) Britain the term can mean either kind of praline.
		A favourite story of the origins of praline is that the (A British peer of the highest rank) Duke of Plessis-Praslin's cook invented a way to coat almonds with boiled sugar and later retired from the duke's service to make the sweets commercially.
	www.absoluteastronomy.com /encyclopedia/p/pr/praline.htm (123 words)

	911 Chef Eric - Almonds Praline recipe (Site not responding. Last check: 2007-10-26)
		Prepare the Praline: Combine the sugar and almonds in a 1-quart saucepan and mix well with a wooden spoon.
		Use a spoon to scrape the praline from the saucepan and spread it about 1/4-inch thick on the oiled baking sheet or a marble surface.
		Grind into Powder: Place praline pieces in a bowl of a food processor and quickly pulse, finely ground if using in Chocolate truffles or in Easter eggs.
	www.911cheferic.com /main/drecipe.asp?recipe=433 (211 words)

	Praline's Ice Cream Cakes
		Praline's offers three kinds of ice cream cakes: Traditional, Custom-Flavored, and Fudge.
		Traditional ice cream cakes are made with a layer of our vanilla ice cream and a layer of our chocolate ice cream with a thin layer of chocolate-coated cookie crunch in the middle.
		Praline's cakes are available in sizes to serve 8 - 40 guests.
	www.pralinesct.com /Cakes.htm (253 words)

	she who eats: early snow
		A bit too crunchy due to the overbaking, but the praline did a great job, adding another dimension to this already sweet and nutty cookie with its nice crunchy texture and caramel-y sweetness.
		Using a food processor chop the praline chunks to obtain coarse meal (do not overwork or the praline will become a paste), or alternatively, put the praline chunks in a heavy-duty plastic bag and run a rolling pin over the bag to shatter the praline.
		Hazelnuts, both in the dough and praline, can be substituted with other nuts such as almonds, walnuts or pecans.
	shewhoeats.blogspot.com /2004/11/early-snow.html (1178 words)

	Praline Crepes (Site not responding. Last check: 2007-10-26)
		Allow the caramel to harden and crush into a coarse powder using a rolling pin or crack into large pieces and grind it in a blender.
		This Praline Powder may be sprinkled on cakes, used for tart decoration or folded into ice cream.
		As a crepe filling, it is combined with the remaining ingredients.
	lynnescountrykitchen.net /crepes/praline.html (147 words)

	recipe_candy_praline (Site not responding. Last check: 2007-10-26)
		Pralines, derived from the French praline candy, are particularly popular in New Orleans.
		Use a spoon to scrape all the praline from the saucepan and spread it about 1/4-inch thick on the pan.
		Coarsely grind the praline to use as a decoration, more finely grind if adding to a buttercream or coating truffles with.
	www.baking911.com /recipe_candy_praline.htm (368 words)

	Praline hates me - Paw-Talk Pets Forum
		I took her in that night (God bless my vet, she came in on a Friday night for me and was there until 10pm!) and she had to be sedated and stitched back together.
		Praline has fat deposits under her arms from being chunky (hence the wheel) and one had caught on something in the cage and apparently torn, leaving the fat exposed and dry so it had started to die.
		Praline will get over it and realize what a wonderful and dedicated mommy she has.
	www.paw-talk.net /forums/showthread.php?t=29753 (1147 words)

	Wizard News: Monty Python - The Crunchy Frog Sketch
		Praline: Nevertheless, I must warn you that in future you should delete the words 'crunchy frog', and replace them with the legend 'crunchy raw unboned real dead frog', if you want to avoid prosecution.
		Praline: I'm not interested in your sales, I have to protect the general public.
		Praline: Well why don't you move into more conventional areas of confectionery, like praline or lime cream; a very popular flavour I'm led to understand.
	www.wizardnews.com /story.200310272.html (587 words)

	Encyclopedia: Praline
		Food from plant sources Food is any substance normally eaten or drunk by living organisms.
		The French Republic or France (French: République française or France) is a country whose metropolitan territory is located in western Europe, and which is further made up of a collection of overseas islands and territories located in other continents.
		Usually known simply as the United Kingdom, the UK, or (inaccurately) as Great Britain or Britain, the UK has four constituent...
	www.nationmaster.com /encyclopedia/Praline (724 words)

	Dead Parrot
		Praline: Look, matey, I know a dead parrot when I see one, and I'm looking at one right now.
		That parrot is definitely deceased, and when I purchased it not 'alf an hour ago, you assured me that its total lack of movement was due to it bein' tired and shagged out following a prolonged squawk.
		Praline: Look, I took the liberty of examining that parrot when I got it home, and I discovered the only reason that it had been sitting on its perch in the first place was that it had been NAILED there.
	orangecow.org /pythonet/sketches/petshop1.htm (796 words)

	Pumpkin Ginger Praline Pie Recipe (Site not responding. Last check: 2007-10-26)
		Bake until sides of crust are golden and praline in bubbling, about 12 minutes.
		It was a fair amount of work, but the ginger praline is very nice.
		In fact, i would like to have had a slightly thicker layer of that with the pumpkin, it is such a nice contrast...perhaps extend it with some pecans or something.
	www.recipezaar.com /26155 (481 words)

	Pumpkin-Praline Cheesecake (Site not responding. Last check: 2007-10-26)
		Pour the mixture onto the prepared baking sheet, spreading with a wooden spoon as thin as possible.
		Total attention must be given as things move quickly when the sugar reaches the proper temperature to caramelize.
		If desired, the praline powder also can be used as an ice-cream topping.
	www.bhg.com /bhg/recipe/recipedetail.jhtml?recipeId=33970 (690 words)

	Cooks Recipes \| Eggnog Praline Torte Recipe
		Break praline into small pieces, reserving several pieces to use as garnish.
		Place praline pieces in 5-cup blender container or food processor bowl.
		Repeat stacking layers of cake, eggnog-whipped cream and ground praline.
	www.cooksrecipes.com /cake/eggnog_praline_torte_recipe.html (363 words)

	PUMPKIN SEED PRALINE Recipe at Epicurious.com
		Cool praline on baking sheet on a rack until completely hardened, then break into large pieces.
		The idea that adding water to a praline recipe is going to make anything more than a mess is laughable.
		The flan and praline have been big hits the 3-4 times I've made them but the praline method needs adjusting.
	www.epicurious.com /recipes/recipe_views/views/102602?id=102602 (478 words)

	Dessert Recipes from Savannah Cinnamon (Site not responding. Last check: 2007-10-26)
		Serve with apple slices (which have been dipped in lemon juice to prevent browning), butter cookies, pound cake or angel food cake chunks.
		Stir in ½ cup Praline Mix and bring to a boil, then stir in ½ tsp.
		Stir together 7 cups Quaker Oat Squares cereal or Chex cereal, and 2 cups pecan halves in a 13 X 9 inch pan.
	www.savannahcinnamon.com /recipes_desserts.cfm (2460 words)

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