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Topic: Prebiotic (nutrition)

    Note: these results are not from the primary (high quality) database.

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64225.010907&ELEMENT_SET=DECL The resulting prebiotic mixture may be added or blended with any suitable carrier, for example a fermented milk, a yogurt, a fresh cheese, a renneted milk, a confectionery bar, breakfast cereal flakes or bars, a drink, milk powder, soy-based product, non-milk fermented product or a nutritional supplement for clinical nutrition. Preferably, an embodiment of the prebiotic comprises an oligosachharide produced from glucose, galactose, xylose, maltose, sucrose, lactose, starch, xylan, hemicellulose, inulin, or a mixture thereof. It was concluded that regular consumption of infant cerelas with the prebiotic composition according to the invention improved immune response eg after measles vaccination. www.wipo.int /cgi-pct/guest/getbykey5?KEY=01/64225.010907&ELEMENT_SET=DECL   (2132 words)

Aspects of In Vitro and In Vivo Research Approaches Directed Toward Identifying Probiotics and Prebiotics for Human Use -- Gibson and Fuller 130 (2): 391 -- Journal of Nutrition Aspects of In Vitro and In Vivo Research Approaches Directed Toward Identifying Probiotics and Prebiotics for Human Use -- Gibson and Fuller 130 (2): 391 -- Journal of Nutrition After a period of equilibration, such that the imposed conditions prevail on the microflora inoculum, the model can be inoculated with a probiotic(s) or prebiotic(s). Collins M. D., Gibson G. Probiotics, prebiotics and synbiotics: dietary approaches for the modulation of microbial ecology. www.nutrition.org /cgi/content/full/130/2/391S   (3163 words)

Prebiotic Inulin Enriched with Oligofructose in Combination with the Probiotics Lactobacillus rhamnosus and Bifidobacterium lactis Modulates Intestinal Immune Functions in Rats -- Roller et al. 134 (1): 153 -- Journal of Nutrition Prebiotic Inulin Enriched with Oligofructose in Combination with the Probiotics Lactobacillus rhamnosus and Bifidobacterium lactis Modulates Intestinal Immune Functions in Rats -- Roller et al. Prebiotic Inulin Enriched with Oligofructose in Combination with the Probiotics Lactobacillus rhamnosus and Bifidobacterium lactis Modulates Intestinal Immune Functions in Rats Femia, A. P., Luceri, C., Dolara, P., Giannini, A., Biggeri, A., Salvadori, M., Clune, Y., Collins, K. J., Paglierani, M. & Caderni, G. (2002) Antitumorigenic activity of the prebiotic inulin enriched with oligofructose in combination with the probiotics Lactobacillus rhamnosus and Bifidobacterium lactis on azoxymethane-induced colon carcinogenesis in rats. www.nutrition.org /cgi/content/full/134/1/153   (3079 words)

Prebiotic digestion and fermentation -- Cummings et al. 73 (2): 415 -- American Journal of Clinical Nutrition prebiotics on symptomatology and hydrogen metabolism is difficult Prebiotics, as currently conceived of, are all carbohydrates little has been learned from it about the fermentation of prebiotics. www.ajcn.org /cgi/content/full/73/2/415S   (3325 words)

Morinaga Nutritional Foods Deutschland GmbH Based on the extensive research activities in dairy technology and nutrition, MNFD offers value-added products such as; Probiotic Cultures (Bifidobacteira and Lactobacillus bacteria etc.), Lactulose (isomerized lactose = prebiotic), Lactoferrin (multi-functional dairy protein) and protein hydrolysates. Morinaga Nutritional Foods Deutschland GmbH (MNFD), is a wholly-owned subsidiary of Japanese dairy group, Morinaga Milk Industry Co.,Ltd. MNFD is responsible for the sales and marketing of premium ingredients for food, pharma and feed industries in Europe. www.nutraingredients.com /ingredients/information.asp?id=394   (3325 words)

Soft drinks market opens up for tagatose The prebiotic effect claims that tagatose in foods, dietary health supplements, nutrition bars and other health-promoting food products improves digestion. The synergy of tagatose markedly improves the taste and mouthfeel of soft drinks, and eliminates the unpleasant aftertaste associated with high intensity sweeteners. US Patent No 6,432,464 concerns the use of tagatose in synergistic combination with high intensity sweeteners, improving the taste of the ingredient. www.nutraingredients-usa.com /news/printNewsBis.asp?id=23669   (248 words)

Hi-maize natural dietary fibre, brimming with health and nutrition benefits The natural dietary fibre from corn, brimming with real health and nutrition benefits, that can be added to our favorite foods without changing their taste, texture or appearance. Hi-maize natural dietary fibre, brimming with health and nutrition benefits It is rich in fibre, resistant starch and prebiotic properties, adding value to brands and allowing consumers to increase their vitality, digestive health and energy balance. www.hi-maize.com   (248 words)

Stimulation of Butyrate Production by Gluconic Acid in Batch Culture of Pig Cecal Digesta and Identification of Butyrate-Producing Bacteria -- Tsukahara et al. 132 (8): 2229 -- Journal of Nutrition Gluconic acid may be useful as a prebiotic to Isolation and identification of gluconic acid–utilizing bacteria from the enrichment culture in expt. gluconic acid on fermentation in the large intestine. nutrition.org /cgi/content/full/132/8/2229   (3629 words)

Fructooligosaccharides and Lactobacillus acidophilus Modify Gut Microbial Populations, Total Tract Nutrient Digestibilities and Fecal Protein Catabolite Concentrations in Healthy Adult Dogs -- Swanson et al. 132 (12): 3721 -- Journal of Nutrition Depending on the prebiotic or probiotic used in an experiment, Fructooligosaccharides and Lactobacillus acidophilus Modify Gut Microbial Populations, Total Tract Nutrient Digestibilities and Fecal Protein Catabolite Concentrations in Healthy Adult Dogs -- Swanson et al. Fructooligosaccharides and Lactobacillus acidophilus Modify Gut Microbial Populations, Total Tract Nutrient Digestibilities and Fecal Protein Catabolite Concentrations in Healthy Adult Dogs www.nutrition.org /cgi/content/full/132/12/3721   (5071 words)

PB 8 Pro-Biotic Acidophilus by Nutrition Now The FOS (Fructooligosaccharides) microflora growth concentrate selected for PB8 is inlulin, a natural carbohydrete from chicory root(Cichorium intybus).Inulin is found in a variety of fruits,vegetables and grains.Inulin promotes the selective groeth of beneficial bacteria in the intestinal and is considered a "Prebiotic".---> Acidophilus (Lactobacillus acidophilus) is a friendly intestinal flora that promotes intestinal health, assists in the digestion of proteins, has anti-fungal activity, and play a role in candida overgrowth, yeast infections, urinary tract infections, cancer prevention, cholesterol levels, lactose intolerance, nutrient assimilation, detoxification, post-antibiotic treatment, constipation and diarrhea control, bad breath, gas, and intestinal disorders. Acidophilus adds good bacteria to your system to combat the bad bacteria. www.taoofherbs.com /products/444/NutritionNow/PB8Pro-BioticAcidophilus.htm   (477 words)

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