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| | McDonald's Nutrition Information |
 | | Preservatives: benzoic acid and/or sorbic acid, calcium lactate or calcium chloride. |
 | | Unbleached wheat flour, water, sugar, yeast, vegetable oil, salt, soya flour, emulsifiers (sodium stearoyl-2-lactylate, mono- and di- acetylartaric acid esters of mono- and di-glycerides of fatty acids, mono- and di-glycerides of fatty acids), preservative (calcium prioponate), flour improver (ascorbic acid). |
 | | Unbleached wheat flour, water, sugar, yeast, vegetable oil, salt, soya flour, emulsifiers (sodium stearoyl-2-lactylate, mono- and di-acetyltartaric acid esters of mono- and di-glycerides of fatty acids, mono- and di-glycerides of fatty acids), preservative (calcium propionate), flour improver (ascorbic acid). |
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