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| | Grape Seed Extract Potent Antioxidant |
 | | Leucoanthocyanins (proanthocyanidins or OPCs, pycnogenols) are natural polyphenols belonging to the class of bioflavonoids. |
 | | These proanthocyanidins esters have been recently described as the most active substances in the battle against free radicals. October 1991 Martiliac, France (Procyanidines de France). |
 | | His method of extraction from the pine tree was patented in the early 1951, and further research showed the substance present in many plants such as, lemon tree bark, peanuts, hazel nuts, cranberries, blue berries, cherries, citrus peel, purple, red and white grape skins and seed purple grape seeds being the most concentrated source. |
| www.positivehealth.com /permit/Articles/Nutrition/costel16.htm (2208 words) |
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