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| | A Concise Encyclopedia of the European Union --C-- |
 | | Established by the Treaty of Rome in 1958, it was for many years the only significant Community policy, accounting for over two-thirds of the budget, providing vast subsidies and substantially raising the cost of food to consumers. |
 | | With the accession or approaching accession of new countries, some, like Poland, poor and with large rural areas, others with Arctic or mountainous conditions, further modifications to the CAP are inevitable if the farm budget is not to run out of funds. |
 | | The five aims of the CAP as set out in the Treaty of Rome in 1957 were couched in elevated terms: increased productivity, a fair standard of living for the agricultural population, stabilised markets, regular supplies of food and reasonable prices for consumers. |
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