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Topic: Provel

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	Articles - Provel cheese (Site not responding. Last check: 2007-11-05)
		Louis Post-Dispatch food critic Joe Bonwich[1], Provel cheese was invented expressly for St. Louis-style pizza more than a half-century ago by a defunct St. Louis firm called Costa Grocery (now Roma Grocery in the Hill neighborhood of St. Louis), in conjunction with a Wisconsin cheese company named Hoffman (now part of Kraft Foods).
		Bonwich says that Provel was originally developed to meet perceived demand for a pizza cheese with a "clean bite" - one that melts well but still breaks off nicely when you bite into it.
		Neither of Bonwich's sources at Kraft and Roma had a definitive answer for the origin of the name, although one popular theory is that it's a combination of the words provolone and mozzarella, two of the cheeses for which it is substituted.
	www.postalesa.com /articles/Provel_cheese (237 words)

	Provel cheese - free-definition (Site not responding. Last check: 2007-11-05)
		Provel cheese is a white cheese that is very popular in St.
		It is made of a composite of cheeses, including cheddar and swiss.
		While very popular in the St. Louis area, Provel cheese is almost unheard of elsewhere.
	www.free-definition.com /Provel.html (101 words)

	Provel srl - La Dimensione
		In a very short time (a few days or even hours) Provel allows the Customers to verify geometry, aesthetic, concept and functionality of the shown project; idea changes into tangible reality to consider and modify if necessary.
		Provel models, realized with an epoxy resin Stereolithography system, allow a precision in geometry, details a surface finish you can't find in any other Rapid Prototyping system.
		Of particular interest and importance is the use of such a technology in foundries, where resin models, with similar honeycomb structures, take the place of wax models in the investment casting process during the prototypal phase.
	www.provel.it /Pages/uk/stereo.htm (155 words)

	STLtoday - Entertainment - Dining
		As I've written before, I don't mind Provel "cheese" on an occasional St. Louis-style pizza, the purpose for which it was invented more than a half-century ago by a long-gone downtown firm called Costa Grocery, in conjunction with a similarly departed Wisconsin cheese company named Hoffman.
		And if you don't like Provel, certainly you could pick it off of the bountiful antipasto tray, which for just $6.95 features it along with razor-thin slices of prosciutto, a half-dozen slices each of salami and mortadella, fl and pimento-stuffed green olives and even several slices of anchovy.
		The pollo Asiago managed to avoid the Provel, although it was otherwise very close to the vitello bianco, complete with the prosciutto, mushrooms and white-wine-and-lemon-butter sauce, in complementary flavorings.
	www.stltoday.com /stltoday/entertainment/reviews.nsf/restaurant/story/CDA00A37412E2F7286256F3A003576FD?OpenDocument (895 words)

	Gianino's Restaurant - St. Louis
		Provel cheese, bacon bits, green onion with sour cream dip
		Iceberg & leaf lettuce with provel and parmesan cheeses, Green onion and pimentos
		Served in a soft roll with lettuce, tomato and provel cheese
	www.gianinos.com /dinner.php (567 words)

	Madison's Cafe - O'Fallon - Banquet Menu
		An 8 ounce filet mignon charbroiled and served in a white wine, lemon and butter sauce topped with fresh mushrooms, melted provel cheese and proscuitto ham.
		A boneless breast of chicken, lightly breaded, sautéed and served in a white wine, lemon and butter sauce with provel cheese, proscuitto ham, fresh sliced mushrooms and broccoli.
		Topped with provel cheese and served in a white wine, lemon, and butter sauce.
	www.madisonscafe.com /locations/of/ban_menu.htm (445 words)

	Fodor's Travel Guides \| Forums Messages
		Provel is to provelone what Velveeta is to cheddar.
		Yes, they use provel cheese and it is VERY creamy, and the crust is super thin.
		Also, some pizzarias in STL that use provel have a notation on the menu that mozzarella cheese will be used on request.
	www.fodors.com /forums/pgMessages.jsp?fid=1&tid=34504519&numresponses=41&start=0 (3688 words)

	[No title] (Site not responding. Last check: 2007-11-05)
		Veal Parmigan 14.95 Breaded veal baked in Marinara sauce and melted provel cheese.
		Chicken Parmigan 13.95 Lightly breaded and baked in Marinara sauce and provel cheese.
		Portion smothered in meat sauce and melted provel cheese.
	www.lilrizzos.com /menus/lil_rizzos_full_text.txt (839 words)

	Madison's Cafe - Menu
		Our house special is a blend of romaine and iceberg lettuce, olive oil and wine vinegar, artichoke hearts, red onions, salt and pepper, with fresh parmigiano cheese.
		A lightly breaded chicken breast, prepared in a white wine sauce and topped with freshly sliced mushrooms, broccoli, prosciutto ham and provel cheese with a pinch of crushed red pepper.
		An eight ounce filet mignon prepared in a white wine sauce with freshly sliced mushrooms, prosciutto ham and provel cheese.
	www.madisonscafe.com /locations/man/menu.htm (1328 words)

	Viviano's Festa Italiano - The Cafe
		Honey Maple Turkey, Tomatoes, Smoky Bacon and Provel Cheese.
		Ham and Provel Cheese with a Butter Garlic Sauce on open faced French Bread.
		Provel and Provolone Cheeses on pressed French Bread.
	www.vivianosmarket.com /cafe.html (456 words)

	Breakaway Cafe
		Salad greens, tomato, Provel, Cheddar, sprouts, red pepper, sunflower seeds, and choice of broiled or fried chicken breast, with Italian or avocado ranch dressing.
		Lightly battered fish fillet with lettuce, tomato and tartar sauce served on a toasted bun.
		Turkey, ham, bacon, Cheddar, and Provel cheese triple decker on wheat bread with lettuce, tomato and mayonnaise.
	www.saucemagazine.com /breakawaycafe/menu.html (693 words)

	Provel cheese - TheBestLinks.com - Cheese, Cheddar cheese, Missouri, Pizza, ... (Site not responding. Last check: 2007-11-05)
		Provel cheese, Cheese, Cheddar cheese, Missouri, Pizza, Swiss cheese, St.
		Provel's low melting point makes it the key ingredient in St. Louis style pizza, most notably Imo's Pizza.
		You can add this article to your own "watchlist" and receive e-mail notification about all changes in this page.
	www.thebestlinks.com /Provel_cheese.html (146 words)

	Nonna's - Our Menu
		Grilled strips of chicken breast on crisp lettuce with tomato, green bell peppers, cucumbers, sliced egg, cheddar cheese and chopped fl olives, and choice of dressing.
		Lean corned beef, sauerkraut and melted Swiss cheese on grilled marble rye bread.
		Nonna’s recipe from Sicily includes veal, pork and beef, served on a Hoagie and topped with her famous sauce with provel cheese.
	www.nonnascatering.com /menu.htm (957 words)

	menu
		with lots of Provel cheese, melted to a golden brown.
		Provel, Cheddar, and Parmesan; and 3 meats-ham, turkey
		Garnished with tomatoes and green and fl olives.
	www.seamusmcdaniels.net /menu.html (734 words)

	PT's Showclubs (Site not responding. Last check: 2007-11-05)
		Mixed greens, onions, tomatoes, mushrooms, Volpi salami, home-cooked roast beef, smoked ham, Parmigiano and Provel cheese in choice of ranch or house dressing.
		chicken breast sauteed in olive oil topped with fresh spinach, tomatoes, and melted provel cheese, served in a white wine sauce.
		strip steak lightly breaded and charbroiled, topped with melted provel cheese and served in a white wine mushroom sauce with prosciutto ham.
	www.ptsshowclub.com /clubs/stlouis/diamond/restaurant.html (654 words)

	Re: Re: Re: Re: Re: Lunch ideas - How to build Lu
		It's quite similar to Provel, but has a small tad of muenster in addition to swiss, provolone, and cheddar.
		It is technically, as is Provel, a processed cheese product, so it does have some technical resemblance to Velveeta--in fact, Provel is made by Hoffco Cheese Co, which is Kraft owned, so Provel and Velveeta are distant cousins at least.
		It is : technically, as is Provel, a processed : cheese product, so it does have some : technical resemblance to Velveeta--in fact, : Provel is made by Hoffco Cheese Co, which is : Kraft owned, so Provel and Velveeta are : distant cousins at least.
	www.pmq.com /cgi-bin/tt/index.cgi/noframes/read/17455 (685 words)

	Zias Restaurant - Dinner Menu (Site not responding. Last check: 2007-11-05)
		boneless breast of chicken, charbroiled and topped with provel cheese, then smothered with sautéed green peppers, tomatoes and onions.
		Served with proscuitto ham, broccoli and mushrooms sautéed in a white wine lemon butter sauce with a hint of garlic and red pepper.
		Topped with white wine, lemon butter sauce with proscuitto ham, sliced mushrooms and provel cheese.
	www.zias.com /menus/pollo_dinner.php (234 words)

	Topic: STL style pizza
		It is thin crust with provel cheese and cut in squares.
		I personally do not like the pizza, the provel cheese is really gooey and sticks to the roof of your mouth.
		The difference was that we used an even mix of provel, american and mozzarella cheese and didn‘t add sugar to our sauce.
	www.tipthepizzaguy.com /discussion/thread.php?num=1469&ip=1 (404 words)

	[No title]
		The 3rd party company PROVEL (888-522-3643) 'supposedly calls' Rooms To Go customers that have balances due and 'drops' a $94.98 charge to their existing balance.
		There is next a specific procession of procedures that the unfortunate Rooms to Go customer who catches the extra charge must go through to successfully clear the 'jammed and hidden charge' from their account.
		Note the Provel people are very rude and you can expect conflicting information regarding a timeframe resolution.
	www.complaints.com /april2002/complaintoftheday.april22.11.htm (273 words)

	The Ariston Cafe Sandwiches (Site not responding. Last check: 2007-11-05)
		Strips of turkey breast on your choice of white, wheat or rye bread with mayonnaise, lettuce and tomato.
		Char-grilled marinated breast of chicken on a toasted bun or bread with melted Provel cheese, lettuce, tomato and honey mustard.
		Roast turkey breast, bacon, lettuce and tomato on toasted white bread with mayonnaise.
	www.ariston-cafe.com /ariston.asp?p=sandwiches (204 words)

	Candicci's \| Office Catering (Site not responding. Last check: 2007-11-05)
		Meat or cheese ravioli served in a marinara or meat sauce baked with Provel cheese
		Pasta served in a tomato meat sauce and baked with Provel cheese
		Iceberg and Romaine lettuce, cheddar, provel cheese, bacon, tomatoes, red onions, shredded cabbage and carrots with parmigiana ranch dressing
	www.candiccis.com /catering/lunch_dinner_delivery.html (660 words)

	Wraps-Salads (Site not responding. Last check: 2007-11-05)
		Iceberg lettuce, ham, turkey, pepperoni, tomato, cucumber, and provel,
		Iceberg lettuce with juicy chicken tenders, cucumber, red onion, tomato, and provel cheese.
		Iceberg lettuce, provel, tomato, onion, and croutons with your choice of dressing.
	www.stl-sportszone.com /Wraps-Salads.htm (167 words)

	Welcome to MenuStLouis.com
		Thick slices of eggplant sauteed in olive oil and baked with tomato sauce, parmigiano and provel cheese
		Lightly breaded grouper, served in a sauce of white wine, lemon, provel cheese and broccoli
		Grilled breast of chicken lightly breaded, served in a sauce of white wine, garlic, red pepper, broccoli, fresh mushrooms, prosciutto and provel cheese
	menustlouis.com /detail.asp?restaurantID=75 (1000 words)

	The Lemp Mansion Restaurant and Inn
		Mixed greens tossed with provel cheese, red onion and croutons
		A blend of seafood, sliced mushrooms, curry in provel and parmesan cheese
		sliced provel cheese and served with a side of guacamole
	www.lempmansion.com /restaurant.html (575 words)

	salads (Site not responding. Last check: 2007-11-05)
		Bacon, yellow corn, red onions, tomatoes, Provel cheese, greens, and Honey BBQ Ranch.
		Shrimp, mandarin oranges, tomatoes, Provel, spinach, pecans and Bacon Tomato Ranch.
		A variety of spring greens, artichoke hearts, tomatoes, fl olives, Provel cheese, and choice of dressing.
	www.grappagrill.com /salads.htm (280 words)

	Re: St. Louis Style??
		The real thing is the cheese, it's actually a processed cheese product of swiss, provolone, and white cheddar, called Provel.
		(Provel is a trademark of Roma Foods, which is Imo's supplier for virtually everything chain-wide).
		(Provel is a trademark of : Roma Foods, which is Imo's supplier for : virtually everything chain-wide).
	www.pmq.com /cgi-bin/tt/index.cgi/noframes/read/17701 (406 words)

	Provel Information - Online Prescription Medication Directory (Site not responding. Last check: 2007-11-05)
		We are your top resource for Provel, featuring detailed pharmacology listings which include indications, side effects, common uses, interactions, and safety instructions.
		If you are experiencing any of the above conditions, you may want to ask your doctor about the benefits of Provel.
		Where to buy prescription drugs and Provel and learn information about medication.
	www.prescriptiondrug-info.com /Drugs/Provel.asp (313 words)

	Chowhound's General Topics Message Board (33): Re(3): Cutting round pizza into squares (Site not responding. Last check: 2007-11-05)
		Since St. Louis has a big Italian population, I always wondered how in the world st. louis style pizza morphed from NY/Italian style to it's current incarnation.
		PROVEL CHEESE is a popular white cheese that is very popular in St. Louis, Missouri.
		Provel's low meling point makes it the key ingredient in St. Louis style pizza, most notably Imo's Pizza.
	www.chowhound.com /boards/general33/messages/127053.html (243 words)

	BSTL - Caleco's West County (Site not responding. Last check: 2007-11-05)
		provel and parmigiana on a bed of fettuccine - $10.95
		provel and parmigiana, served on a french roll - $6.45
		Start with the basic pie with deep red sauce, provel and mozzarella.
	www.bitestl.com /calecos/west.html (1098 words)

	Welcome to MenuStLouis.com (Site not responding. Last check: 2007-11-05)
		Turkey breast, ham, roast beef, provel cheese, lettuce, tomato, pickle, onion and special dressing
		Ham, salami, mortadella and provel cheese, lettuce, tomato, onion, pepperoncini and special dressing
		Salsiccia on butter garlic bread toped with provel cheese and oil & vinegar dressing
	www.menustl.com /detail.asp?restaurantID=424 (414 words)

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