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	Provel cheese - Wikipedia, the free encyclopedia
		Provel® is a white cheese-based processed food that is popular in St.
		Provel is soft at room temperature, with a gooey and almost buttery texture.
		Provel cannot be labeled as cheese because it does not meet the FDA requirements.
	en.wikipedia.org /wiki/Provel_cheese (390 words)

	Provel Cheese (Site not responding. Last check: 2007-10-20)
		Provel Cheese - 5lb block - Provel Cheese is a unique blend of Cheddar, Swiss and Provelone cheeses.
		Provel cheese: Information From Answers.com - Provel cheese Provel cheese is a white cheese that is very popular in St. Louis, Missouri.
		It is a process cheese composed of cheddar, swiss, and.
	www.vitalsnacks.com /provel-cheese.html (790 words)

	[No title] (Site not responding. Last check: 2007-10-20)
		Thinly sliced beef stacked on French bread with provel cheese, grilled green peppers and onions then oven baked.
		Smothered with provel cheese, grilled green peppers and onions.
		Provel cheese, turkey, ham, green peppers, onions, fl olives, peppercini, egg and tomato on a bed of iceburg lettuce.
	www.beaconcatering.com /sandwiches.htm (125 words)

	Cafe
		Ham and provel melted on a croissant with a soft scrambled egg.
		Provel cheese melted on a croissant with a soft scrambled egg.
		Ham, turkey, bacon, provel cheese, lettuce and tomato on a croissant.
	www.cuisine-dart.com /cafe_sunday.php (706 words)

	Cafe
		Lettuce, tomato, onion, cucumber and provel cheese on wheat.
		Ham, turkey, bacon, provel, lettuce and tomato on a croissant.
		Albacore tuna with melted provel cheese on marble rye.
	www.cuisine-dart.com /cafe_menu.php (763 words)

	Dinner Menu
		Mixed greens, tomatoes, jack cheese, and croutons tossed with rice vinaigrette, honey, creamy Gorgonzola, honey mustard or ranch.
		Served on a toasted french roll with provel cheese, peppers and onions.
		Slow roasted beef, sliced thin, and served with pepper-jack cheese, caramelized onion, and au jus on a toasted French roll.
	www.frashers.com /dinnermenu.htm (588 words)

	Menu (Site not responding. Last check: 2007-10-20)
		Thinly sliced Pastrami, with mozzarella cheese, mayo, mustard and pickles.
		Mozzarella and provel cheeses, lettuce, tomatoes, red onions, fl olives, green bell peppers, and pickles.
		Provel, alfalfa sprouts, olives, tomatoes, bell peppers, onions and pickles with Ranch dressing.
	www.westofitaly.com /Menu.htm (482 words)

	Breakaway Cafe
		Mozzarella cheese strips lightly breaded and served with tomato sauce.
		Turkey, ham, bacon, Cheddar, and Provel cheese triple decker on wheat bread with lettuce, tomato and mayonnaise.
		Broiled chicken breast with BBQ sauce, Provel cheese and onion served on grilled croissant.
	www.ksdk.com /life/advertorial/restaurants/menus/breakaway_cafe.htm (658 words)

	Caleco's - Your Friendly Neighborhood Restaurant in St. Louis
		A creamy mixture of blended cheeses and chopped spinach served with salsa and crisp tortilla chips.
		Grilled chicken with salsa, cheddar cheese, diced tomatoes, ripe olives, teriyaki and sour cream and served with ranch dressing.
		Smoked Turkey breast, roast beef, bacon, provel cheese with lettuce and tomato served on a croissant.
	calecos.com /Default.asp?action=menu (1506 words)

	Madison's Cafe - Banquet Menu
		Topped with provel cheese and served in a white wine, lemon, and butter sauce.
		An 8 ounce filet mignon charbroiled and served in a white wine, lemon and butter sauce, topped with fresh mushrooms, provel cheese and prosciutto.
		A boneless breast of chicken, lightly breaded, sautéed, and served in a white wine, lemon and butter sauce with provel cheese, prosciutto, fresh mushrooms, and broccoli.
	www.madisonscafe.com /locations/man/banquetoptions.htm (414 words)

	Gianino's Restaurant - St. Louis
		Provel cheese, bacon bits, green onion with sour cream dip
		Iceberg & leaf lettuce with provel and parmesan cheeses, Green onion and pimentos
		roast beef, cheese, ham and salami, served with onion, pepperoncini, lettuce and tomato
	www.gianinos.com /lunch.php (402 words)

	Frank Papa's Ristorante - Menu
		Peppered tenderloin sliced thin, served with mustard vinaigrette, capers, shaved parmigiana reggiano and minced bermuda onion.
		Scottish smoked salmon served with red onions, sliced tomato, olive oil, cream cheese, capers and mini bagelettes.
		Mixed greens, parmigiana and provel cheese, artichokes, calamata olive, tomato, red onions and tossed in a balsamic vinaigrette.
	www.frankpapas.com /menu.htm (840 words)

	Foods of Saint Louis MO (Site not responding. Last check: 2007-10-20)
		Provel ™ cheese - Developed as a shelf-stable cheese often found as topping for the next entry (St. Louis style Pizza), it's name may lead some to think it is a shorthand name for provolone.
		It is in fact a processed cheese of cheddar, swiss and provolone as Velveeta (or any other American cheese) is a processed cheese based on cheddar and colby cheese.
		Provel is a trademark of the Churny Company, Inc., 114 Waukegan Rd, Glenview, IL (sold under the Hoffman's label).
	stlplaces.com /stl_foods.html (1135 words)

	Welcome to Bill Gianino's!
		Filet Mignon lightly breaded and charbroiled, topped with provel cheese in a white wine, lemon butter and garlic sauce with fresh mushrooms and bacon.
		Boneless breast of chicken sauteed in a white wine, cheese, lemon butter sauce with fresh broccoli and mushrooms.
		Layers of pasta and cheese baked in a zesty meat sauce.
	www.billgianinos.com /banquets.htm (369 words)

	Provel Cheese aka St louis Style (Site not responding. Last check: 2007-10-20)
		Provel was invented in St. louis and most of the italian places (the good ones) sub it for mozzerella in their dishes.
		Provel is a very buttery smooth cheese, that tastes great with thin sauces and dried herbs sprinkled on top (Like IMO'S) Thanks for a great fourm, I am really going to like it here!
		I saw bags of Provel at Schnucks yesterday near around the deli area, near the "Roma" crusts, or something.
	www.pizzamaking.com /forum/index.php/topic,1760.0.html (1364 words)

	Cooks.com - Recipes - Provel
		Place a slice of Provel cheese on top of...
		Wash and dry your mixture of greens, onions are optional, cut celery at an angle very thin, cut fruit in bite-size pieces, top with cheese and...
		Spread cream cheese in microwave dish, 8 x 8 inches.
	www.cooks.com /rec/search/0,1-0,provel,FF.html (185 words)

	Menu - Seamus McDaniel's - West Location - O'Fallon, MO (Site not responding. Last check: 2007-10-20)
		Char-broiled or fried with Provel cheese, bacon, and honey mustard.
		Cod sandwich on a fresh bakery bun, served with homemade mac and cheese, fries or broccoli and choice of tartar or cocktail sauce.
		With sautéed mushrooms, Provel cheese, and served with homemade chips.
	www.seamuswest.com /menu.html (1266 words)

	The Lemp Mansion Restaurant and Inn
		Mixed greens tossed with provel cheese, red onion and croutons
		sliced provel cheese and served with a side of guacamole
		Cheese and jalepeno served with sour cream, salsa and guacamole
	www.lempmansion.com /restaurant.html (578 words)

	Roadfood.com Forums - Provel Cheese
		Provel cheese may be great on all those things, but it's best at sticking to your teeth like adhesive caulk.
		The toasted ravioli is definitely close, the pizza has the gooeyness, but definitely missing the provel.
		I will say I have brought home a huge block of provel home before on road trips--we would cut it into large chunks and freeze it--made shreddilng it for pizzas and salad easier due to it;'s frozen state, it is after all a processed food product
	www.roadfood.com /Forums/topic.asp?whichpage=-1&TOPIC_ID=6656&REPLY_ID=107653 (905 words)

	Main Street Saint Charles - A downtown experience you won't find anywhere else
		Rows of chopped grilled chicken, diced tomatoes, sliced mushrooms, chopped hard-boiled eggs, diced carrots, chopped bacon, croutons and shredded provel cheese atop a bed of mixed greens.
		Provel cheese, crispy bacon, lettuce, tomato, mayonnaise and alfalfa sprouts on toasted wheat bread.
		Provel cheese, sliced onion and tomato, guacamole and alfalfa sprouts.
	www.mainstreetstcharles.com /frames/info/89/89info86.htm (1372 words)

	[No title]
		Poorboy Ham, salami, roast beef and provel cheese with lettuce and tomato on crusty French bread served with special dressing.
		Roasted Turkey Breast Slices of oven-roasted turkey breast and Swiss cheese served on multi-grain roll with Dijon mustard, lettuce and tomato.
		Roast Beef and Provel Cheese Tender and lean slices of roast beef top round and provel cheese served on crusty French bread served with Dijon mustard.
	www.favazzas.com /uploads/1/Fax_new_cater_menu.doc (2618 words)

	Viviano's Festa Italiano - The Cafe
		Crusty Bread dripping with Garlic Sauce, covered with Provel Cheese and grilled until toasty.
		Honey Maple Turkey, Tomatoes, Smoky Bacon and Provel Cheese.
		Ham and Provel Cheese with a Butter Garlic Sauce on open faced French Bread.
	www.vivianosmarket.com /cafe.html (456 words)

	Bambino's Menu
		Pastrami, pepperoni, swiss cheese and lettuce with mayonnaise and mustard
		Thinly sliced ham and cheddar cheese with mustard
		Chunks of chicken and artichokes with lettuce, tomato, provel cheese and ranch dressing
	www.bambinositaliancafe.com /bambinomenu.htm (667 words)

	Nonna's - Our Menu
		Lean corned beef, sauerkraut and melted Swiss cheese and 1000 Island dressing served on grilled marble rye bread.
		Nonna’s recipe from Sicily includes veal, pork and beef, served on a Hoagie and topped with her famous sauce with provel cheese.
		Broasted® Chicken Breast served with bacon, Swiss cheese and ranch dressing on a toasted bun.
	www.nonnascatering.com /menu.htm (1239 words)

	Joanie's To-Go
		Generous layers of roast beef, ham, salami, provel cheese, lettuce, tomato, red onions, pepperoncini, mustard, mayonnise served on a French baguette.
		Genoa salami, bavarian ham, mozzarella cheese, roasted peppers and Joanie's marinated antipasto relish, served on a traditional muffalata roll.
		Each calzone is stuffed with mozzarella,cheese, ricotta cheese mixture and your choice of two ingredients.
	www.joaniespizzeria.com /menu (479 words)

	Imo's Pizza - The Square Beyond Compare - Menu
		Besides the original thin, crisp crust, a thicker crust is also available in all but the 8-inch mini lunch pizza.
		SALSICCIA: with two slices of Provel® Cheese, Imo’s Homemade Meat Sauce on a Sesame Seed Bun with Pepperoncinis and Pickles
		Besides St. Louis' original and favorite pizza, you can choose pastas, salads, garlic cheese bread, breadsticks, and sandwiches of all kinds, including Imo's famous six foot sub sandwich that feeds 24 people with ease.
	www.imospizza.com /Menu.aspx (291 words)

	Zias Restaurant - Dinner Menu
		boneless breast of chicken, charbroiled and topped with provel cheese, then smothered with sauteed green peppers, tomatoes and onions.
		Served with proscuitto ham, broccoli and mushrooms sauteed in a white wine lemon butter sauce with a hint of garlic and red pepper.
		Topped with white wine, lemon butter sauce with proscuitto ham, sliced mushrooms and provel cheese.
	www.zias.com /menus/pollo_dinner.php (234 words)

	The Daily Bread Bakery and Cafe
		Roasted turkey, honey smoked ham, smoked bacon, provel cheese, lettuce, tomatoes on Harvest Grain with Daily Bread Sauce.
		Seasoned strips of beef sauteed with onions and green peppers, served with provel cheese on warm flatbread.
		Goat cheese, basil, roasted red peppers, portabello mushrooms, lettuce, tomatoes and balsamic vinaigrette on freshly baked ciabatta bread.
	www.thedbcafe.com /menu.html (719 words)

	salads (Site not responding. Last check: 2007-10-20)
		A variety of spring greens, artichoke hearts, tomatoes, fl olives, Provel cheese, and choice of dressing.
		Tender roast beef with provolone cheese, horseradish, mayonnaise, lettuce, and tomato.
		Honey ham with cheddar cheese, lettuce, tomato, and tomato garlic mayonnaise.
	www.grappagrill.com /salads.htm (280 words)

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