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| | Palermo, Sicily - History, Cuisine, and Tourism |
 | | Palermo experienced cultural and economic prosperity under the Arabic rulers who began their reign in 831. |
 | | Palermo chefs also loved their sweets: cannoli, cassata and many other desserts, flavored with chocolate, cinnamon, rose water, watermelon, pistachios and more, had their origins in and around the city of Palermo. |
 | | The gelo di mellone, a watermelon gelatine dessert, is not typically found outside the province, although some of the other dishes have migrated across Sicily and, indeed, much of the world. |
| www.allthingssicilian.com /Palermo2.html (736 words) |
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