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Topic: Provolone cheese

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	Provolone Cheese - Glossary - Hormel Foods
		An Italian cheese made from whole cow's milk, having a firm texture and flavor that ranges from mild and slightly sweet or spicy when young to a flavor that is strong, tangy, and somewhat salty as it ages.
		The cheese is generally aged for two to three months but in some cases is aged up to six months.
		Provolone is a good cooking cheese and when aged it becomes harder in texture, so it can be used for grating.
	www.hormel.com /kitchen/glossary.asp?id=35146&hlite=true&querytext=ham (199 words)

	Provolone (cheese) - Wikipedia, the free encyclopedia
		Provolone is an Italian cheese that originated in southern Italy, where it is still produced in various shapes like in 10 to 15 cm long pear shapes, sausage shape or cone shape.
		Provolone is today a whole-milk cow cheese with a smooth skin produced mainly in the Po River Valley regions of Lombardia and Veneto.
		Provolone is a semi-hard cheese with taste varying greatly from Provolone Piccante (piquant), aged minimum 4 months and by the very sharp taste, to Provolone Dolce (sweet) with a very mild cheesy taste.
	en.wikipedia.org /wiki/Provolone_cheese (375 words)

	Cheese of the Month Club
		There is a Dolce Provolone – a young (typically aged for two to three months), semisoft, and smooth table cheese that is mild in flavor and velvety on the tongue.
		Provolones are created in a variety of globe-like shapes, in a range of sizes from half pound melons to 200 pound torpedo shapes.
		This cheese is produced in the mountains of the canton of Glarus, Switzerland where it was invented by Monks during the 16th century.
	www.cheesemonthclub.com /pastnewsletters/vol4no7.htm (1794 words)

	DiStasi - Catering and Smoked Food Specialists
		Salami, ham and provolone cheese are served on a french roll with green leaf lettuce, sliced tomatoes, onions, peperoncini and condiments.
		Provolone and cheddar cheeses are served on a french roll with green leaf lettuce, sliced tomatoes, onions and condiments.
		Avocado and provolone cheese are served on a french roll with green leaf lettuce, sliced tomatoes, onions and condiments.
	www.distasi.com /menu_box.html (641 words)

	provolone cheese - Allrecipes
		Most provolone is aged for 2 to 3 months and has a pale-yellow color.
		It is an excellent cooking CHEESE and aged provolones can be used for grating.
		Provolone is packaged in various sizes from little pear-shaped packages to giant sausage-shaped 200-pounders.
	allrecipes.com /howto/provolone-cheese/detail.aspx (165 words)

	Aged Provolone
		Provolone is an Italian cheese made from buffalo milk or cows’ milk.
		The finished cheeses, prepared for aging, are named for their shape, the region where they were made, or their content, which may be buffalo or cows’ milk, or a mixture of the two, either of which may or may not be pasteurized.
		This is young provolone, a semisoft, smooth table cheese that is mild in flavor.
	www.pccnaturalmarkets.com /health/Food_Guide/Aged_Provolone.htm (466 words)

	9 - Pizza Cheese -- Pizzeria Operations -- CorrellConcepts.com
		Cheese is categorized various ways, such as by degree of hardness, how it’s made, amount of aging, sharpness of flavor, and country of origin.
		Cheese with too high salt content may have a mottled appearance, or an uneven pattern of hard, dark areas shown on the cut surface of a cross section of a loaf.
		Cheese with overly high pH (low acidity) tends to be brittle and have a mottled appearance on the cut surface of a loaf.
	www.correllconcepts.com /Encyclopizza/09_Cheese/09_cheese.htm (13717 words)

	Organic Valley
		Provolone is an Italian-style cheese originally made in Southern Italy.
		Provolone is a good cooking cheese, and when aged becomes harder and easier to grate.
		Cheese is naturally white, like milk, and we like to leave it that way.
	www.organicvalley.coop /utility/faq/provolone_faq.html (685 words)

	virtualitalia.com - cheese glossary
		Cheeses ripened for longer are used purely for grating and Asiago d'Allevo is renowned as an extra strong cheese.
		Small, pear shaped cheeses of mild and distinctive flavor are carefully molded around a pat of sweet butter, which later will be spread on bread and eaten with the cheese.
		It was called the great cheese of seven countries because the ancient formula remained unchanged throughout 700 years of history in which the area was under the rule of seven different countries.
	www.virtualitalia.com /recipes/cheesegloss.shtml (2170 words)

	Provolone (Site not responding. Last check: 2007-11-05)
		Provolone is a mild semisoft cheese well-suited for grating and cooking; it’s also a fine choice for sandwiches and makes a good accompaniment for
		American-style provolone is produced in the cheese factories of Wisconsin, and is typically sold in delis and supermarkets in a 9- to 12-pound (4 to 5.4 kg) tube intended for slicing.
		Semisoft provolone is used on Italian-style sandwiches (the forerunners of the hoagie or submarine).
	www.kroger.com /hn/Food_Guide/Provolone.htm (273 words)

	Sandwiches
		Thinly sliced roast beef, American cheese, lettuce tomato and light mayo on toasted wheat or white, and garnished with a dill pickle spear.
		Half pound of fresh ground beef, American cheese, lettuce, tomato and light mayo on toasted wheat or white and garnished with a dill pickle spear.
		Provolone cheese, lettuce, tomato, onions, peppers, and a drizzle of Greek dressing.
	verizonsupersite.com /lakepizzarestaurantcom/sandwiches (663 words)

	Cheesesteak - Wikipedia, the free encyclopedia
		The cheesesteak, known outside the Philadelphia, Pennsylvania area as the Philadelphia cheesesteak, Philly cheesesteak, or steak and cheese is a sandwich principally of sliced pieces of steak and one of three types of cheese.
		The cheese is either melted beforehand by a warmer or is melted by the heat of the freshly cooked steak.
		American cheese, provolone, and Cheez Whiz are the three major cheeses and are available for steaks at most places.
	en.wikipedia.org /wiki/Cheesesteak (2235 words)

	provolone dolce cheese - gourmet cheese, french cheese, gourmet food (Site not responding. Last check: 2007-11-05)
		It is a "pasta filata" cheese like Mozzarella but, instead of being eaten while it is young, it is brined and hung up to dry.
		Some cheeses are sold as young as two months, but six months or more is a more usual maturation period.
		Provolone dolce is young, mild and lightly spicy.
	www.cheeseline.com /gourmet-cheeses/provolone-dolce-cheese-100454.aspx (241 words)

	Verdaccio Italian Cheeses (Site not responding. Last check: 2007-11-05)
		Verdaccio Provolone is the standard of excellence in domestic provolone.
		Mild and semi firm, provolone is pleasing to the palate.
		Provolone cheese becomes drier and sharper with age and is used in many Italian cooking recipes.
	www.swissamerican.com /verdaccio.html (360 words)

	Provolone (Site not responding. Last check: 2007-11-05)
		Trega's Provolone cheese is produced at our Luxemburg facility.
		This authentic, Italian-style cheese has a fuller bodied taste with a slight snap that perfectly compliments the other ingredients in Italian food dishes.
		We are proud to offer our provolone as one of the Masters Reserve cheeses sold in our retail stores.
	www.tregafoods.com /cheeseproducts_provolone.html (62 words)

	Costello Sandwich & Sides - Menu - Chicago - Lincoln Square - Roscoe Village
		Genoa salami, capicola, ham, provolone cheese, French fries (yes, on the sandwich), cole slaw (yes, ON again), and tomato, all sandwiched on a sub roll.
		Genoa salami, capicola, ham and provolone cheese baked on an Italian sub dressed with tomato, lettuce, onion, pepper rings, classic vinaigrette and roasted garlic mayo.
		Roasted red peppers, artichoke hearts, Ricotta cheese spread and fl olives, melted under provolone cheese, topped with tomatoes and lettuce, served on an Italian sub.
	www.costellosandwich.com /menu.php (927 words)

	Jet's Pizza
		Upon the completion of the cooked steak being placed on the bun, we then cover it with two slices of provolone cheese and place it in the oven to toast bun and melt cheese.
		After placing the cooked vegetables on the sub bun, we cover them with two slices of provolone cheese, place it in the oven to toast bun and melt cheese, followed by placement of lettuce and tomato.
		After that, we put the chicken on the sub bun, add two slices of provolone cheese, and place it in the oven to toast bun and melt cheese.
	homepages.wmich.edu /~j4semak/subs.htm (509 words)

	Fox's Pizza Den
		Marinated chicken, melted with mozzarella and provolone cheese, with lettuce, tomato & mayo.
		Succulent turkey breast with melted provolone and mozzarella cheese, served with lettuce, tomato, and mayo.
		Oven baked ham, melted provolone and mozzarella cheese, onions, lettuce, tomato, and mayo.
	www.foxspizza.com /menu (659 words)

	Ingredients: Provolone Cheese (Site not responding. Last check: 2007-11-05)
		Provolone cheese is a cow's milk cheese from southern Italy.
		Provolone, like mozzarella, is a plasic curd cheese.
		The cheese comes in two types; mild and delicately flavored dolce and longer aged sharper piccante.
	www.alanskitchen.com /Ingredients/Cheese/Provolone.htm (75 words)

	Asado Argentina » Provoleta - Grilled Provolone Cheese
		If you love cheese, warm melted cheese that is, provoleta is a must have pre-meat dish for an asado.
		Provoleta is semi-hard provolone cheese in cylindrical form.
		The herbs and spices are pressed well onto the cheese in order to prevent them from falling of during the cooking process.
	www.asadoargentina.com /provoleta-grilled-provolone-cheese (712 words)

	Provolone Cheese - Campania
		Provolone is cow's milk-cheese which has a firm texture and a mild, smoky flavor.
		Provolone is a good cooking cheese and when aged it can be used for grating.
		provolone, provolone cheese, auricchio provolone, italian cheese, cheese crumbly italian, cheese italian soft, italy cheese
	www.yndella.com /ProvoloneCheese-Campania_2_0_5712.aspx (166 words)

	BelGioioso
		The cheese is roped and dipped into a plastic coating and is aged inside a temperature-controlled room for 12 months.
		The plastic coating lets the cheese breathe, allowing more moisture to be released, which in turn creates a stronger rind and a drier cheese.
		We had select each piece of cheese in order to bring you the quality and authentic flavors you are accustomed to.
	www.belgioioso.com /Provolone.htm (546 words)

	I Love Cheese!, Cheese Profile (Site not responding. Last check: 2007-11-05)
		The authentic Italian-style Provolone is much different from the Provolone you usually put on your sandwich.
		Year-old Provolone is a harder cheese, and easy to grate over pizzas and pastas.
		Italian-style Provolone is made in a variety of shapes and sizes, though it's most often found in a pear-shape.
	www.ilovecheese.com /cheese_profile.asp?Cheese=Provolone (213 words)

	Mozzarella & Provolone Cheese Recipes
		The Pasta Filatas such as Provolone and Mozzarella have been a long-standing source of fascination for me as a cheesemaker, as well as a wellspring of real frustration because of the variability and lack of quality produced by some of the recipes floating around.
		This recipe for Provolone and its cousin, Mozzarella, is a variation on that idea.
		The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment.
	www.gourmetsleuth.com /recipe_mozprov.htm (1035 words)

	Four Cheese Baked Ziti - Allrecipes
		Add cheeses 1 handful at a time, stirring constantly until cheeses are melted and smooth.
		I used regular cheese and half and half milk and I think that's what made the meal so heavy.
		I couldn't find shredded provolone, so I used a 4 cheese mixture that had provolone in it, but that was the only change.
	allrecipes.com /recipe/four-cheese-baked-ziti/detail.aspx (298 words)

	Kitchen Dictionary: provolone
		An all-purpose semi-hard Italian cheese with a firm texture and a mild, smoky flavor.
		Provolone, like mozzarella, is a pulled or stretched curd cheese with two varieties.
		Dolce (mild Provolone) is aged 2-3 three months, and is a semisoft, mild, smooth table cheese.
	www.recipezaar.com /library/getentry.zsp?id=662 (179 words)

	Isernio's Sausage Recipes - Provolone Cheese Sauce (Site not responding. Last check: 2007-11-05)
		Continue to whisk and cook until the until the sauce starts to thicken.
		Remove from heat, stir in the cheese, and set aside, with the surface covered with plastic wrap to avoid a film forming on top.
		May not be used whole or in part without written permission.
	www.isernio.com /recprovolonecheesesauce.html (88 words)

	Mr. Spot's Menu (Site not responding. Last check: 2007-11-05)
		Lettuce, tomato, mayouce, onions, Provolone cheese and MR.
		provolone cheese, tomatoes and onions on a hoagie roll.
		American, Swiss, or provolone cheese, lettuce and tomatoes.
	www.mrspots.com /AnnD/menu.html (227 words)

	PIZZA RECIPES - Tomato Fennel Pizza with Provolone Cheese - Food Reference Recipes
		The assertive provolone cheese is a pungent surprise.
		Toss the mozzarella and provolone cheeses together and sprinkle on the pizza.
		Bake the pizza, in the pan or on a preheated pizza stone, for 8 to 12 minutes, until the crust is golden and crisp.
	www.foodreference.com /html/tomato-fennel-pi.html (434 words)

	Cheese Steak Shop Menu
		Chicken cheese with tomato sauce, mushrooms, melted provolone cheese.
		Steak sandwich with tomato sauce and melted provolone cheese.
		Steak sandwich with tomato sauce, mushrooms, melted provolone cheese.
	www.cheesesteakshop.com /menus.html (250 words)

	Provolone Cheese (Site not responding. Last check: 2007-11-05)
		Award-winning Wisconsin Provolone is very possibly the finest you have ever tasted, enticingly white and creamy, yet firm.
		Exacting craftsmen create each provolone following the traditions of three generations of experienced cheese makers.
		This amazing blend of flavors begins with natural Provolone cheese, fresh peppers, ham and two kinds of salami rolled within poppy-seeded dough.
	www.cheesestore.net /provolone-cheese.htm (167 words)

	Fried Provolone Cheese Recipe @ iCookClub.com
		Fried Provolone Cheese Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Cheese/Eggs Vegetarian DandG Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Provolone cheese slice Spices as desired Grated hard cheese optional In a non stick frying pan, fry sliced provolone cheese over medium high heat.
		You can add grated parmesan or romano cheese to soak up some of the excess oil from the provolone.
		When first side is golden brown, turn once and cook until it is a nice brown and crispy on both sides.
	www.icookclub.com /Side-dishes/Cheese/Fried-provolone-cheese-203698.html (175 words)

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