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| | Pruno - Wikipedia, the free encyclopedia |
 | | Pruno is an alcoholic beverage made from apples and/or oranges, fruit cocktail, ketchup, sugar, and possibly other ingredients. |
 | | Depending on the time spent fermenting, the sugar content, and the quality of the ingredients and preparation, pruno's alcohol content by volume can range from as low as 2% (equivalent to a weak beer) to as high as 14% (equivalent to a strong wine). |
 | | Ascorbic acid or Vitamin C powder is sometimes used to stop the fermentation at a certain point, which, combined with the tartness of the added acid, somewhat enhances the taste, by reducing the cloyingly sweet flavour associated with pruno. |
| en.wikipedia.org /wiki/Pruno (439 words) |
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