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| | Dr. Kenneth Prusa |
 | | Nam, K.C., Prusa, K.J. and Ahn, D.U. Addition of antioxidants to improve quality and sensory characteristics of irradiated pork patties. |
 | | Malek, M. Dekkers, J. Lee, H.K., Baas, T.J., Prusa, K. Huff-Lonergan, E. and Rothschild, M.F. A molecular genome scan analysis to identify chromosal regions influencing economic traits in the pig. |
 | | Schoeder, A. L., Mowrey, D.H., Thomas, E.E., Karnak, R.E., Brown, L.A., Mandigo, R.W., McKeith, F.K., Roth, D.M. and Prusa, K.J. Effects of ractopamine (RAC) on carcass parameters in finishing pigs. |
| www.fshn.hs.iastate.edu /faculty/prusa.php (188 words) |
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