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Topic: Pseudocereals

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	CORDIS FP5: Projects
		Development of a new beverage with pseudocereals fermented by sourdough cultures.
		Pseudocereals are crop similar cereals, which do not belong to the family of crops.
		Due to their physiology of nutrition they contribute to a more healthy nutrition in Europe and they offer a possibility for a prevention of a one-sided nutrition out of wheat, rice and maze.
	cordis.europa.eu /data/PROJ_FP5/ACTIONeqDndSESSIONeq112482005919ndDOCeq631ndTBLeqEN_PROJ.htm (167 words)

	Pseudocereals and Less Common Cereals - Studia AS
		Examines six such grains that have been important food crops in various parts of the world and have the potential for much greater and more widespread use.
		This book, written by leading grain scientists from Europe and Africa, examines six such grains that have been important food crops in various parts of the world and have the potential for much greater and more widespread use.
		The chemistry, nutritional value, food processing technologies and potential applications of three true cereals: sorghum, spelt wheat and the major millet species, and three dicotyledonous pseudocereals: grain amaranth, buckwheat and quinoa are discussed.
	www.studia.no /vare.php?ean=9783540429395 (230 words)

	Cereals, Pseudocereals
		This is a list of cereals and pseudocereals that are either currently grown, are recommended alternate crops, are experimental crops, or are not recommended for Missouri.
		A pseudocereal (broadleaf) well suited for double cropping after wheat or other crops that can be harvested by mid to late July.
		The cereals and pseudocereals listing was compiled and written by Dr. Rob Myers, Jefferson Institute.
	www.hort.purdue.edu /newcrop/cropmap/missouri/crop/grain.html (521 words)

	Åtorps Udde (Site not responding. Last check: 2007-10-21)
		Indigenous grains such as sorghum and millets and cowpeas from Africa, and pseudocereals such as amaranth and quinoa from South America are indigenous grains that, unlike e.g.
		The environmental conditions in semi-arid Africa with frequent droughts and short periods of high rainfall are especially conducive to soil erosion caused by mechanized agriculture due to the large areas of unprotected soil.
		The water consumption is also less overall for sorghum, millets and pseudocereals compared to more developed grains.
	www.sik.se /sorghumfoam/Undre_workshop.htm (271 words)

	Pseudocereals - Wikipedia, the free encyclopedia
		Look for Pseudocereals in Wiktionary, our sister dictionary project.
		Look for Pseudocereals in the Commons, our repository for free images, music, sound, and video.
		If you have created this page in the past few minutes and it has not yet appeared, it may not be visible due to a delay in updating the database.
	www.wikipedia.org /wiki/Pseudocereals (101 words)

	SPECIAL FOODS AND POPULATION NUTRITION (Site not responding. Last check: 2007-10-21)
		Diversity of neglected cereals and pseudocereals and its utilization in sustained agriculture and wholesome nutrition
		The project is aimed at cereals grown in small extend (spelt, einkorn, emmer, millet, fox millet, naked oat and naked barley) and pseudocereals (buckwheat).
		Research in 2002: Nutritional properties of neglected cereals and pseudocereals, i.e.,foxtail millet (Setaria italica), white (Japanese) millet(Echinochloa frumantacea) crab grass (Digitaria sanguinalis) and buckwheat, were evaluated.
	www.vupp.cz /envupp/research2.htm (1714 words)

	Amazon.co.uk: Cereals and Pseudocereals (Underutilized Crops S.): Books: J.T. Williams (Site not responding. Last check: 2007-10-21)
		The world continues to depend heavily upon a relatively small range of crops for food, fuel, fibre and industrial use, while many potentially good, economically acceptable alternatives exist.
		This book, which is the second in a series looking at underutilized crops, provides thorough details of those underutilized cereals and pseudocereals which are currently benefitting from research and others which have been neglected and deserve more research attention.
		Under the guidance of the International Centre for Underutilized Crops, the contents of this book have been drawn together by Professor Williams, who has wide research experience in the exploitation of new crops.
	www.amazon.co.uk /Cereals-Pseudocereals-Underutilized-Crops-S/dp/0412465701 (393 words)

	Review One
		Many of the pseudocereals are being developed as crops for the future.
		However, the Incas and Aztec had these pseudocereals as staples prior to the Spanish Conquest and colonization.
		In most areas, both grains and legumes occur in the same complex (originating in the same center or noncenter regions).
	lsvl.la.asu.edu /plb302/review_one.htm (896 words)

	Integrative Biology 363
		Pseudocereals are non-grasses that produce similar fruits or seeds.
		Some pseudocereals are important today; others have been extremely important in the past.
		Amaranthus was the second most important crop in Mexico when the Spanish arrived in the early 1500's.
	www.life.uiuc.edu /ib/363/CERGRAIN.html (2344 words)

	Quinoa
		Quinoa is sometimes referred to as a "pseudocereal" because it is a broadleaf non-legume that is grown for grain unlike most cereal grains which are grassy plants.
		It is similar in this respect to the pseudocereals buckwheat and amaranth.
		The nutritional quality of this crop has been compared to that of dried whole milk by the Food and Agriculture Organization (FAO) of the United Nations.
	corn.agronomy.wisc.edu /alternativecrops/Quinoa.htm (1760 words)

	Pseudocereals and Less Common Cereals : Grain Properties and Utilization Potential: 紀伊國屋書店BookWeb (Site not responding. Last check: 2007-10-21)
		Pseudocereals and Less Common Cereals : Grain Properties and Utilization Potential: 紀伊國屋書店BookWeb
		Pseudocereals and Less Common Cereals : Grain Properties and Utilization Potential
		In addition, the intensive cultivation practisesneeded to produce the required high yields of these cereals is frequently leading to environmental degradation, and they are often inappropriiate in the Developing World.
	bookweb.kinokuniya.co.jp /htmy/3540429395.html (280 words)

	Pseudograins
		The cereals and grains are cultivated annual grasses (Family Poaceae), which have medium-sized to relatively small, one-seeded, dry fruits (grain, kernel, or caryopsis); they are ground into flour or meal, cooked into mush or porridge, used for beer, and eaten whole or in soups.
		Pseudocereals or pseudograins, on the other hand, are annual plants belonging to non-grass families but which also have smallish dry fruits that can be used in the same ways as the starchy and proteinaceous cereals.
		On a worldwide scale, no pseudograin has ever been a major crop, but for certain isolated cultures, often in regions that have short growing seasons and poor soils, pseudograins have been essential, highly valued crop plants.
	www.botgard.ucla.edu /html/botanytextbooks/economicbotany/Amaranthus/index.html (672 words)

	Cereals and Pseudocereals (Underutilized Crops Series, No 2) (Site not responding. Last check: 2007-10-21)
		The world continues to depend heavily upon a relatively small range of crops for food, fuel, fibre and industrial use, while many potentially good, economically acceptable alternatives exist.
		This book, which is the second in a series looking at underutilized crops, provides thorough details of those underutilized cereals and pseudocereals which are currently benefiting from research and others which have been neglected and deserve more research attention.
		Cereals and Pseudocereals considers in detail the potential for the following crops: quinoa, buckwheat, grain amaranth, triticale, fonio, intermediate wheatgrass and wild rice.
	www.onread.com /buy/Cereals-and-Pseudocereals-Underutilized-Crops-Series-No-2 (187 words)

	Seed sovereignty
		Navdanya’s efforts have resulted in the conservation of more than 2000 rice varieties from all over the country including indigenous rice varieties that have been adapted over centuries to meet different ecological demands.
		We have also conserved 31 varieties of wheat and hundreds of millets, pseudocereals, pulses, oilseeds, vegetables and multipurpose plant species including medicinal plants.
		Navdanya encourages partners to become self sufficient and self supporting to reflect our philosophy of seed sovereignty.
	www.navdanya.org /earthdcracy/seed/index.htm (374 words)

	Survey of Fusarium toxins in foodstuffs of plant origin marketed in Germany (Site not responding. Last check: 2007-10-21)
		A total of 219 samples of foodstuffs of plant origin, consisting of grain-based food, pseudocereals and glutenfree food as well as vegetables, fruits, oilseeds and nuts, were randomly collected during 2000 and 2001 in food and health food stores.
		Contents of DON ranged between 8 and 389 µg/kg, for all other toxins determined concentrations were below 100 µg/kg.
		The pseudocereals amaranth, quinoa and buckwheat were free of the toxins investigated.
	www.uni-hohenheim.de /i3ve/00068900/306921041.htm (320 words)

	Review One
		Many of the pseudocereals are being developed as crops for the future.
		However, the Incas and Aztec had these pseudocereals as staples prior to the Spanish Conquest and colonization.
		In most areas, both grains and legumes occur in the same complex (originating in the same center or noncenter regions).
	lifesciences.asu.edu /plb302/Review_one.htm (774 words)

	[No title] (Site not responding. Last check: 2007-10-21)
		This website was created during the project for Ministry of Agriculture of the Czech Republic: "Diversity of the neglected cereals and pseudocereals and their use in sustainable agriculture and healthy nutrition" (QD0057)
		Our activity is initiated by work of the European Cooperative Programme for Crop Genetic Resources (ECP/GR), which gave the impuls to establish Minor Crops Network Coordinating Group.
		The Czech Republic has become a coordinator for minor cereals and pseudocereals in Europe.
	www.vurv.cz /altercrop/home.html (142 words)

	Cereals and Pseudocereals : 2; Hardback; World Retail Store - English Books
		The world continues to depend heavily upon a relatively small range of crops for food, fuel, fibre and industrial use.
		This book provides thorough details of underutilized cereals and pseudocereals which are currently benefitting from research and others
		Prices subject to change to be advised on confirmation of order.
	www.worldretailstore.com /item/BE-0412465701.html (229 words)

	Cereal (Site not responding. Last check: 2007-10-21)
		All but buckwheat and quinoa are true grasses (these two are pseudocereals).
		Grain amaranth, ancient pseudocereal, formerly a staple crop of the Aztec Empire
		Several other species of wheat have also been domesticated, some very early in the history of agriculture:
	www.tocatch.info /en/Cereal.htm (1273 words)

	Amazon.fr : Livres en anglais: Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential (Site not responding. Last check: 2007-10-21)
		Amazon.fr : Livres en anglais: Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential
		Rechercher des livres semblables à Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential par sujet :
		Haut de la page : Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential
	www.amazon.fr /exec/obidos/ASIN/3540429395 (481 words)

	Toxins found in Food. by Ana
		Brought to you by Mariana Baxter: Abstract: A total of 219 samples of foodstuffs of plant origin, consisting of grain-based food, pseudocereals and gluten-free food as well as vegetables, fruits, oilseeds and nuts, were randomly collected during 2000 and 2001 in food stores.
		The pseudocereals amaranth, quinoa and buckwheat were free of the toxins investigated.Ten of 85 samples of vegetables and fruits were toxin positive.
		ZEA and the type A trichothecenes MAS, SCIRP, DAS, HT-2 were detected in 7, 3, 2, 1 and 1 samples, respectively.
	www.curezone.com /blogs/m.asp?f=18&i=30 (492 words)

	Cereals, Pseudocereals, and Oilseeds
		This is a list of cereals, pseudocereals, and oilseeds that are either currently grown, are recommended alternate crops, are experimental crops, or are not recommended for Indiana.
		May be grown north of Fort Wayne with limited success.
		The cereals, pseudocereals, and oilseeds listing was compiled and written by Dr. Elsworth Christmas, Professor of Agronomy, Purdue University, © 1998.
	www.hort.purdue.edu /newcrop/cropmap/indiana/crop/grain.html (266 words)

	National new crops symposium to be held Oct. 22 25
		An Oct. 24 banquet will be prepared entirely from new crops, including ostrich, quinoa, buckwheat, kiwi fruit, Indiana duck, pearl millet, tempeh (a soy-based food similar to tofu) and new varieties of mushrooms.
		An update on the current work on specific crops, including aromatic spices and medicinals, vegetables, fruits, ornamentals, cereals and pseudocereals, fiber crops, industrial and oil crops, and forages and grain legumes.
		A session on new crop policy and the upcoming farm bill.
	www.purdue.edu /UNS/html4ever/1995/9507.SIMON.html (611 words)

	Research Institute for Fodder Crops, Ltd. - Research Projects (Site not responding. Last check: 2007-10-21)
		All the seed samples are preserved in the national gene bank in the Research Institute of Plant Production in Praha-Ruzyně and they are used in the linked projects.
		The aim of the submotted project is to extend diversity of cultivated crops and to recommend thein suitable utilization.
		The project is aimed at two groups of cereals and pseudocereals: The crops that are grown in a small (or only in minimal) extend, but thein utilization in food industry is insufficient (buckwheat, Miller, spelt, emmer and naked oat).
	www.vupt.cz /en/vyzkum_en.html (1899 words)

	There's something about millet. - By Sara Dickerman - Slate Magazine
		Which makes you wonder: If whole grains are so tasty, hip, and good for us, how come they occupy such a tiny sliver of our diet?
		First a quick anatomy lesson: Grains (and the "pseudocereals" buckwheat, quinoa, and amaranth) are seeds.
		Whole grains and flours retain the bran, the fibrous coating of the kernel; the aleurone layer, the fatty, nutrient-rich coating beneath it; and the germ, the would-be baby plant, which is rich in protein and some fat.
	www.slate.com /id/2115298 (1288 words)

	BookkooB: Pseudocereals and Less Common Cereals -
		Above you will see a list of UK book stores, along with their stock and price details for Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential by.
		To allow you to quickly compare prices, the stores are arranged in order of delivered price, cheapest first.
		View other editions of Pseudocereals and Less Common Cereals.
	www.bookkoob.co.uk /book/3540429395.htm (205 words)

	Cereals and Pseudocereals (Underutilized Crops Series, No 2) - Computer Toaster (Site not responding. Last check: 2007-10-21)
		Cereals and Pseudocereals (Underutilized Crops Series, No 2) - Computer Toaster
		Book / Cereals and Pseudocereals (Underutilized Crops Series, No 2)
		Cereals and Pseudocereals (Underutilized Crops Series, No 2)
	computertoaster.com /reviews/asinsearch_0412465701 (45 words)

	livre cereals and pseudocereals (underutilized crop series, 2), cultures cerealieres, edition lavoisier (Site not responding. Last check: 2007-10-21)
		livre cereals and pseudocereals (underutilized crop series, 2), cultures cerealieres, edition lavoisier
		Plus d'un million de titres à notre catalogue !
		Cereals and Pseudocereals considers in detail the potential for the following crops: quinoa, buckwheat, grain amaranth, triticale, fonio, intermediate wheatgrass and wild rice.
	www.lavoisier.fr /notice/fr246053.html (164 words)

	Thoroughly Modern Millet - How to eat whole grains. By Sara Dickerman (Site not responding. Last check: 2007-10-21)
		Which makes you wonder: If whole grains are so tasty, hip, and good for us, how come they occupy such a tiny sliver of our diet?
		First a quick anatomy lesson: Grains (and the "pseudocereals" buckwheat, quinoa, and amaranth) are seeds.
		Whole grains and flours retain the bran, the fibrous coating of the kernel; the aleurone layer, the fatty, nutrient-rich coating beneath it; and the germ, the would-be baby plant, which is rich in protein and some fat.
	slate.msn.com /id/2115298/fr/rss (1334 words)

	Pseudocereals and Less Common Cereals av Belton, P.S., Taylor, John R.N.
		Pseudocereals and Less Common Cereals av Belton, P.S., Taylor, John R.N. Sök böcker:
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	www.bokrecensioner.se /3540429395 (122 words)

	Lib #: WA40258 - Identification and differences of total proteins and their soluble fractions in some pseudocereals ...
		Lib #: WA40258 - Identification and differences of total proteins and their soluble fractions in some pseudocereals based on electrophoretic patterns
		Identification and differences of total proteins and their soluble fractions in some pseudocereals based on electrophoretic patterns
		Due to copyright restrictions, Waters cannot supply a copy of this reference.
	www.waters.com /WatersDivision/SiteSearch/AppLibDetails.asp?LibNum=WA40258 (64 words)

	Characterization of Soluble Amaranth and Soybean Proteins Based on Fluorescence, Hydrophobicity, Electrophoresis, Amino ... (Site not responding. Last check: 2007-10-21)
		The most stable was Glo followed by the Alb-2 fraction.
		Predicted functional changes in model protein systems such as pseudocereals and legumes in response to processing conditions may be encountered in pharmaceutical and food industries.
		These plants can be a substitute for some cereals.
	pubs.acs.org /cgi-bin/abstract.cgi/jafcau/2001/49/i11/abs/jf010627g.html (288 words)

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