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| | Carrot - Wikipedia, the free encyclopedia |
 | | The familiar wild plant wild carrot, sometimes called "Queen Anne's lace", is a relative of the garden carrot; garden carrots that run to seed soon revert to their wild prototype, with a forking carroty-smelling, edible root that quickly becomes too woody and bitter to eat. |
 | | Carrots can be eaten raw, whole, chopped or shaved into salads for color, and are also often chopped and cooked in soups and stews. |
 | | Furthermore, carrots are rich in dietary fiber, antioxidants, and minerals. |
| en.wikipedia.org /wiki/Carrot (1057 words) |
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