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| | Pueblo (Site not responding. Last check: 2007-10-22) |
 | | Well, for seafood lovers and for people with demanding tastes, Pueblo has brought in a large variety of codfish just in time for lent, including boneless, bone-in, and lightly salted codfish, among which the Pueblo brand of codfish filet stands out. |
 | | At Pueblo’s 40 stores island wide, the fish department also has excellent quality fresh fish and seafood, such as mackerel, grouper, red snapper, mahi mahi, turbot, shark, salmon, shrimp, (raw, cooked, and breaded), lobster tails, oysters, crab, conch, hake, octopus, and squid, among others. |
 | | The Pueblo supermarket chain is celebrating their tenth year of the renowned “Future Chefs” competition. |
| www.puebloxtra.com /news_pueblo.htm (893 words) |
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