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| | Expert About ar:Arrack |
 | | When arrack originally Indian strong liquor made eg from rice, sug arcane, palm sap, molasses, date juice, anise seed etc was first introduced in Sweden in the 18th century, it became the main ingredient in a new popular drink mixture, called punsch. |
 | | Arrack w as imported from Java, Indonesia, where it w as distilled by Chinese immigrants, who have kept the exact production process and ingredients a secret, all the way from the 18th century to our days. |
 | | Punsch in the old days w as made by mixing arrack with sugar, lemon and hot water similar to the punches drunk in France, England and Germany. |
| www.expertsite.biz /dir/ar/arrack.htm (1936 words) |
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