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Topic: Pupusa

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	Pupusa Recipe - Pupusas, a favorite El Salvadorian food
		Cook each pupusa for about 1-2 minutes on each side till lightly browned and blistered.
		Put a spoonful of beans and a small handful of cheese into the center of each pupusa, and enclose dough firmly around it.
		Cook pupusas on each side for 4 to 5 minutes until golden-brown.
	www.fresnohub.com /pupusas.html (420 words)

	W4E: Pupusas Recipe (El Salvadoran thick tortillas) \| El Salvador (Site not responding. Last check: 2007-10-25)
		Pupusas Revueltas: Use a mixture of chicharrones, cheese and refried beans.
		Pupusas are similar to tortillas, but thicker and often stuffed.
		Pupusas are traditionally made by slapping the dough from palm to palm to flatten it out.
	www.whats4eats.com /recipes/r_st_pupusa.php (513 words)

	SEE Magazine: July 7, 2005
		In Edmonton parlance, it means "that place with the really good pupusas and taco de chorizo", or so I had narrowly defined it for a long time.
		Pupusas hold several of my friends under the thrall of their freakin’ deliciousness and, in truth, I went to Acajutla for pupusas twice last week.
		It was hard to stop at just one pupusa (and just four helpings of curtido), but I was trying to save some space for the Huevos.
	www.seemagazine.com /Issues/2005/0707/menu.htm (642 words)

	Pupusa Love - Local Scene News Story - KQCA Sacramento
		Even though the little Salvadoran patties of masa and cheese, which are either a pillowy version of a quesadilla or, perhaps, El Salvador’s answer to the calzone, are quick to eat, you need to have a leisurely approach to your meal.
		The masa was tender but with a crusty exterior; the cheese was melty and stringy and, in the case of one of them, infused throughout with bits of green, herbal loroco, an edible flower indigenous to Central America.
		Still, lean cuisine this ain’t, and so pupusas are perhaps not for every day, unless you have the good fortune to have the metabolism of a high-school kid.
	www.my58.com /localscene/13336178/detail.html (765 words)

	Dining Out (Site not responding. Last check: 2007-10-25)
		A pupusa, the national snack of El Salvador, is made of two corn tortillas thinly stuffed with meat, beans, and cheese (or various permutations thereof), topped with tomato sauce and "curtido," a pickled-cabbage relish somewhere between cole slaw and sauerkraut, with a dash of hot pepper.
		Pupusas are grilled to order and are best eaten hot, although you can also take them home.
		Do not wolf your pupusas (two or three to a person, I would suggest), but remember to top them with the curtido, which is often the best part.
	www.bostonphoenix.com /archive/food/99/03/25/LA_PUPUSA_GUANACA.html (974 words)

	PUPUSA Recipe
		Pupusas are usually served with curtido (a pickled cabbage relish)and or.
		The pupusas are served with curtido, a loose slaw of pickled cabbage, carrots, and chiles.
		I guessed this and the partial pupusa to be the equivalent of 250g of "tamale with meat" and 60g of potatoes, 10g of cheese and 20g of chickpeas.
	xoomer.alice.it /recipe_2006/Pupusa.html (2166 words)

	DC North \| August 2006 \| Pupusa!
		My two pupusa revueltas were the size of a dish saucer, plump and slightly greasy with oil from the grill, pork juice and cheese.
		Despite the tastiness of Deportivos pupusas, due to it’s crispy curtido, spicy salsa, and the freshness of its chicharron, it would be wrong to assume that Nunez is Salvadoran.
		While Benjamin watched the cheese bubble from the pupusa as it cooked on the griddle, I asked him what he found to be the biggest differences in pupusas in El Salvador and Washington.
	www.capitalcommunitynews.com /publications/dcnorth/2006-AUGUST/HTML/Pupusa.cfm (1356 words)

	MySA.com: Food \| Recipes
		Pupusas are usually served with tomato salsa and a cabbage relish called curtido.
		They began making their pupusas late in the afternoon, selling them into the evening to customers who would line up for the national treat that is as popular as tacos are in Texas.
		Pupusas (left) are usually served with tomato salsa and a cabbage relish called curtido.
	www.mysanantonio.com /salife/food/stories/MYSA100505.1Q.pupusas.100ba42b.html (1215 words)

	Langley Park eatery offers taste of Central America
		A standard pupusa is a stuffed and sealed pocket, made of corn tortillas that are filled with meat and⁄or cheese.
		Pupusas at Irene’s are economical and come in several varieties, all for under $2 each.
		The pupusas are served with a salad that the uninitiated could mistake for cole slaw.
	www.gazette.net /stories/081006/entebeh164007_31941.shtml (694 words)

	EL TAMARINDO Restaurant Review (Site not responding. Last check: 2007-10-25)
		A popular Salvadoran snack, a pupusa resembles a pancake, but one made with corn meal and filled with a savory mixture that may include cheese, beans, pork or loroco (a plant part, apparently) or a combination of the above.
		For my money, the cheese pupusa wins hands down, as some of the cheese seeps through the casing and cooks to a crusty finish, leaving enough within as a gooey, melty filling--rather like a tempting grilled cheese sandwich.
		While I can¹t swear to be a pupusa expert, I would have to agree with my New Mexican contact that the cooks at El Tamarindo make mighty fine pupusas that emerge from the skillet without loads of grease and with a delicate, almost pancake-like body that would do Bisquick proud.
	www.intowner.com /fr/food/reviews/January2004.htm (533 words)

	The Cavalier Daily (Site not responding. Last check: 2007-10-25)
		At Pupusa Crazy, the pupusas have a novel appeal, but the entrees take the cake when it comes to taste.
		An El Salvadoran treat, a pupusa is a corn tortilla stuffed with shredded pork and cheese, griddled and served with pickled cabbage and fire-roasted tomato.
		Pupusas are interesting for their novelty, but the entrees are tastiest.
	www.cavalierdaily.com /CVArticle.asp?ID=14144 (858 words)

	Vendors Get a Taste of Assertiveness
		It was just after 4 p.m., normally the hour when Langley Park's pupusa vendors park their white trucks along the neighborhood's cracked sidewalks and begin selling their cheese- and pork-stuffed wares to the stream of fellow immigrant laborers -- painters, cement layers and housecleaners -- coming home from work.
		Although some pupusa trucks were operating in Langley Park then, county lawmakers were far more concerned with eliminating the traffic and aesthetic problems created by scores of crab and rib trucks lining major thoroughfares.
		The pupusa vendors, many of whom obtain food preparation permits from the county health department despite their inability to get a business license, have flourished by offering the new immigrants a taste of home right at their doorsteps, for about $4 per meal.
	www.casademaryland.org /press/may5-2004.htm (884 words)

	pupusa@Everything2.com (Site not responding. Last check: 2007-10-25)
		A pupusa is a Central American - usually Salvadorean - food.
		It's corn tortillas stuffed with a filling - plain cheese, or meat and cheese, or veggies - a spicy tomato-based sauce, and cortado, which is a spicy cabbage-pepper relish.
		Pupusas need not only have a filling of chicharron.
	everything.blockstackers.com /index.pl?node=pupusa (583 words)

	Latin legends: Black beans for breakfast, plantains for lunch, ceviche for dinner
		The signature food of El Salvador, it is a thick tortilla roughly the size of a fast-food hamburger patty, filled with refried beans, cheese and sometimes pork rind.
		Curtido is a salad of cabbage, onion and carrot marinated in vinegar, and it's a perfect complement to pupusas.
		Bound loosely by the effects of Spanish conquest and the structure of the Catholic Church, the nations of Central America have for centuries frustrated efforts to unify them.
	www.post-gazette.com /food/20020623dnjfood0623fnp2.asp (987 words)

	Pupusa paradise - Washington Blade
		But itâs the aforementioned pupusas, which are listed at the end of the menu as side orders rather than front and center, that are mouth-watering as well as the best deal on the menu (just $1.50).
		For the uninitiated, a pupusa â” the unofficial snack of El Salvadorâ” is made with two corn tortillas stuffed with cheese, meat, spices and other goodies.
		I enjoy the melted cheese pupusa, which is served with a small bowl of pickled cabbage.
	www.washblade.com /2005/5-6/arts/dining (579 words)

	Arkansas Online : Features/Special Sections
		She has a ready answer, suggesting that we order the pupusa, a handmade corn tortilla stuffed with a choice of cheese, pork or beans (or a combination of all three), the tamales and any chicken-based dish.
		The pupusa is a flaky pastry encasing a smooth, almost creamy mixture of beans, cheese and pork.
		After tasting the pupusa and the tamale, which is made with a soft corn mush similar to polenta, and whole chunks of juicy, tender chicken, we can't decide which one we like more.
	www.ardemgaz.com /cgi/restaurant.pl?name=R_NW_CostaAzul (707 words)

	Welcome to the Best of New Orleans!
		If you’ve ever eaten a pupusa, chances are you’re smitten by the straightforward, steamy corn pockets of meat, cheese and sometimes beans served as street food in El Salvador and around Central America.
		But unless you’ve ever spoken with siblings Carmen Gomez and Francisco Salmeron, you probably didn’t know that their late El Salvadoran father, Osminto, repaired tires on the side to supplement the restaurant’s income in its beginnings, when toilets still were outdoors, or that their mother Gloria credits "the power of God" for the pupuseria’s success.
		The plain pork pupusas in Gretna conjured up this memory, although I prefer the ones filled with green onion and an oily, salty white cheese.
	www.bestofneworleans.com /cuis/restreviews/pupuseria.html (678 words)

	What In The World Are Pupusas?: Pupusa What?
		Pupusas are thick masa harina "cakes" stuffed with cheese or meat.
		Masa harina is different from corn flour in that it is made with ground homily which has been said to be more nutritious than regular corn flour.
		Chismol (pronounced chi-mol), Honduras' answer to salsa, or pico de gallo, is a wonderful compliment to the pupusas, along with meats and fish.
	latinamcaribbeantravel.suite101.com /article.cfm/enjoy_pupusas_without_leaving_home (236 words)

	El Rincon De America : Tasty Debut
		Served with a thin, red salsa and curtido, a cabbage and carrot relish, pupusas are snacks, lunch, dinner — and sometimes even breakfast.
		She fries the pupusa on a griddle, turning it with a spatula to ensure even browning on both sides.
		As pupusas sit, their texture changes, so "they don't taste as good as the fresh ones," Tomasa Rodas says through her granddaughter, Judith Crespin, who also helps at the restaurant.
	www.elrincondeamerica.com /tasty_debut.html (783 words)

	Daily Gluttony: Finally De-Flowering My Pupusa Virginity: Atlacatl
		I knew that pupusas were a type of filled corn disc from El Salvador, thanks to Jonathan Gold from the LA Weekly, but how could I have gone by so long with the word "pupusa" screaming in my face without having actually tried one?
		The pupusa itself was a little on the bland side, with a drier outer corn masa shell and its creamy pork, cheese and loroco filling tasting somewhat like an enchilada filling.
		As the husband of a Salvadoreña I have been been treated to pupusas homemade from my kitchen, in many pupusarias in the greater los angeles area, pupusarias in El Salvador, and homemade from the kitchens of family in El Salvador.
	dailygluttony.blogspot.com /2005/06/finally-de-flowering-my-pupusa.html (1303 words)

	Pupusa Heat: Restaurante Salvadoreno: Restaurants: Creative Loafing Charlotte
		The pupusas here are made in-house the traditional way of slapping the dough from palm to palm to flatten it out.
		Served with the pupusas is a hearty helping of a vinegary cole slaw, or curtido, a mix of cabbage and carrots.
		The tables are filled with ex-pats anxious to have a pupusa send their spirits home and other Latinos who have learned how addicting these cheese pupusas can be.
	charlotte.creativeloafing.com /gyrobase/GoodEats/Content?oid=oid:21430 (1084 words)

	Antigua Guatemala Daily Photo » Blog Archive » Guatemalan Cuisine: Mayan Pizza or Giant Pupusa (Site not responding. Last check: 2007-10-25)
		Pupusas is a name inherited from El Salvador to a dish which can be found in the Southeast Mexico, Guatemala, El Salvador, Honduras, and quite possibly all the countries in Central America under various names.
		Pupusas are “normally” about the size of CD and are made from a mixture of maize dough, cheese, and whatever ingredient you ask for from a menu.
		The pupusa here is about three or four times the “normal” size and thus the name: Mayan pizza.
	antiguadailyphoto.com /2006/07/10/guatemalan-cuisine-mayan-pizza-or-giant-pupusa (1069 words)

	Food Network
		Pupusas are not corn cakes but instead a better description would be tortillas stuffed with cheese, meat,beans or a combination of the previous.
		Notwithstanding what the other reviewers have noted, the dish would work at some level if only teh recipe for teh cabbage to top the pupusas was included, and either a recipe for the salsa to serve with it, or a recommendation for one.
		Second, deritivates of the staple cheese pupusa would be the Chicharron (Pork and specifically pork shoulder fried and/or smoked)and others depending on region/specialty and town however they are essentially the same.
	www.foodnetwork.com /food/my_recipe_box/review/0,1973,FOOD_9919_18553,00.html (346 words)

	Pupusas in San Francisco
		Although no two cooks prepare a pupusa in exactly the same fashion, the standard version consists of a flat bread that resembles a fluffy tortilla stuffed with white cheese, grilled on a griddle until crispy golden outside and gooey inside, and then topped with curtido, a spicy relish of pickled cabbage.
		Luckily it's a cheap habit: As pupusas run about $1 to $2 a pop, there's no reason not to sample every variety of pupusa filling, including frijoles (beans), camarones (shrimp), chicharrón (pork), and loroco, a tasty green vegetable blossom that is native to El Salvador and other parts of Central America.
		Finding a good pupusería may be as simple as checking your local phone book, but those with a fervent hankering to savor the Salvadoran snack should head to San Francisco's Mission District, where enough of these establishments dot the landscape to enable a serious pupusería crawl.
	www.viamagazine.com /weekenders/Pupusas04.asp (339 words)

	Scripps Howard News Service
		Served with a thin, red salsa and curtido, a cabbage-and-carrot relish, pupusas are snacks, lunch, dinner _ and sometimes even breakfast.
		Goya, the Hispanic-food giant based in Secaucus, N.J., plans a nationwide release of frozen pupusas in April and May, according to Joseph Perez, the company's vice president of purchasing.
		For pupusa lovers, the taste of frozen isn't likely to replace a craving for fresh ones.
	www.shns.com /shns/g_index2.cfm?action=detail&pk=PUPUSAS-01-31-05 (355 words)

	Pupusa Catering Tip - The Digest - CHOW
		Pupusas are rice and corn cakes, filled with your choice of cheese, beans, meat, and veggie niblets.
		Evelyn Carolina Linares’ pupusas are perfect, with a delicate crisp exterior and a tender, chewy, almost creamy interior.
		Throughout the fair, there was a thirty minute wait for her pupusas–and it was, says Melanie, entirely worth the wait.
	www.chow.com /digest/421 (273 words)

	Balompie Cafe - San Francisco - Yelp
		Price/performance here is hard to beat - the pupusas are the signature, but the rest of their food is great too.
		they have Chan, their chicken soup is love in a bowl, the pupusas are made to order and fat with fillings, their pasteles de puerco are more meat than masa and are addictive, the Plato Tipico #5 rocks my world with delicious-ness and I LOVE the old vatos sitting at the bar.
		i am a pupusa enthusiast and have made it a point to try them whenever possible, and these are the best i've had in the area.
	www.yelp.com /biz/48jDL_PmclHPRW9txNrSDw (2236 words)

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