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Topic: Puree

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	Raspberry Puree Recipe & Photo - Joyofbaking.com (Site not responding. Last check: 2007-10-16)
		What most people do not know is that purees have an intense fruit flavor that rivals fresh fruit at its peak.
		In fact, this puree does not even use fresh raspberries instead frozen unsweetened berries are used which are available year round and at a reasonable price.
		You will find their flavor is always excellent as the berries are picked at their peak and then quickly frozen.
	www.joyofbaking.com /raspberrypuree.html (420 words)

	The Basics on How to Puree Food
		As you may know, there is some skill to making a pureed meal appetizing but it is definately possible and can even be enjoyable to find out how much you can eat even on a soft or pureed diet.
		This is unlike most situations where people are only on a pureed diet for a few days or weeks due to surgery or illness.
		I usually just buy the canned carrots and puree them as is. You can steam broccoli and other vegetables then puree with melted butter and half slice of white bread, or even some baked or steamed potato and a little milk.
	www.ebinfo.homestead.com /HowtoPuree.html (1920 words)

	Recipe-Tomato Puree
		I usually make just a plain puree with only salt since I will be adding more ingredients when I use a jar for a pasta or other sauce.
		The puree is the base and is only tomatoes and a little salt.
		Now you have a delicious puree made from the meat of the tomato and with far less acid.
	www.epicureantable.com /recipes/S/sotomato.htm (593 words)

	Fruits for Baby, Fruit Puree for HOMEMADE BABY FOOD Fruit Puree RECIPES and MORE FREE at wholesomebabyfood.com
		Puree or mash with a fork - add cereal (if desired) to thicken up the melon achieve a smooth, thin consistency.
		Prunes tend to become a pasty gluey consistency when pureed and the more water you add, the easier it is to puree to a texture your baby will tolerate.
		Puree all ingredients in a blender or food processor until a fluffy type texture is achieved.
	www.wholesomebabyfood.com /FruitRecipes.htm (2428 words)

	Using Plum Puree to Reduce Fat in Recipes - Holiday/Seasonal Cooking
		Plum Puree is a wonderful substitute for some of the fat in recipes for cakes, muffins and cookies.
		Puree is not recommended as a fat substitute in pie crust, croissant and phyllo dough applications.
		The Information on Plum Puree use in foods is posted with permission from Stapleton's.
	www.bellaonline.com /articles/art24894.asp (474 words)

	Tomato purée - Wikipedia, the free encyclopedia
		It differs from tomato sauce or tomato paste in consistency and content; tomato puree generally lacks the additives common to a complete tomato sauce, and does not have the thickness of paste.
		To prepare tomato purée, ripe tomatoes are washed and the leaves and stem are removed.
		Tomato purée is sometimes referred to as passata di pomodoro when it has been sieved to remove seeds and lumps.
	en.wikipedia.org /wiki/Tomato_pur%C3%A9e (233 words)

	FamilyFun: Green Pea Puree Recipe
		This deliciously green puree is a great compliment to many meals.
		Remove the vegetables from the pan with a slotted spoon and put into a food processor with the butter, leaving the stock in the pan.
		Add stock until the puree is smooth and thick, with the consistency of creamy mashed potatoes.
	jas.familyfun.go.com /recipefinder/printrecipe?id=15241 (72 words)

	ARS \| Publication request: Spray-Drying of Amylase Hyrolyzed Sweetpotato Puree and Physicochemical Properties of Powder (Site not responding. Last check: 2007-10-16)
		The high viscosity of sweetpotato puree was anticipated to be a challenge in pumping and atomization during the spray-drying process, and the sticky behavior due to high sugar content in sweetpotato puree may affect spray-drying efficiency.
		Thus, the objective was to determine the effects of alpha-amylase, maltodextrin concentration, and inlet air temperature on the physicochemical characteristics of spray-dried sweetpotato powder.
		A face center cube design was used to evaluate the effects of amylase level (0, 3.75, and 7.5 ml/kg puree), maltodextrin concentration (0, 10 and 20%), and inlet air temperature (150, 190 and 220C) on powder characteristics.
	ars.usda.gov /research/publications/Publications.htm?seq_no_115=186322 (640 words)

	How to Bake with Fruit Puree Instead of Fat
		Fruit purees can be used successfully to replace some of the fat in baked goods.
		It's a combination of pureed fruits and lecithin, a natural emulsifier found in corn, soybeans, and egg yolks.
		Puree 1/2 cup pitted prunes (or equal amounts of prunes and dried apples) and 1/4 cup water in a blender or processor until smooth.
	www.care2.com /channels/solutions/healthy/239 (523 words)

	RECIPE: Cauliflower and Potato Puree: The Epicurious Recipe Swap Message Boards
		The puree, which was enough for six, was devoured by four, and I now receive frequent requests for it.
		PUREE de NAVETS (Turnip Puree): To use turnips in place of cauliflower, boil equal amounts of potatoes and turnips, cut into chunks, until tender, about 15 minutes for turnips and 30 minutes for potatoes.
		PUREE de BROCOLI (Broccoli Puree): Substitute 3 pounds of broccoli for the cauliflower.
	boards.epicurious.com /thread.jspa?messageID=560190 (512 words)

	BOURBON SWEET-POTATO PUREE WITH BUTTERED PECANS Recipe at Epicurious.com
		Purée remaining potatoes in food processor until completely smooth and transfer to bowl.
		Purée may be made 2 days ahead and chilled, covered.
		Bake purée in upper third of oven until heated through and pecans are slightly browned, about 30 minutes.
	www.epicurious.com /recipes/recipe_views/views/14465 (610 words)

	Puree Strawberries (Site not responding. Last check: 2007-10-16)
		To use a food processor, place cleaned, hulled and halved strawberries in a food processor and pulse to puree.
		To remove any seeds or pulp, place pureed strawberries in a fine sieve over a bowl.
		Use a rubber spatula or wooden spoon to push the puree through the sieve.
	www.kraftfoods.com /kf/CookingSchool/c_CookingClasses/Puree.htm (187 words)

	Hormel Foods - Glossary - Tomato Purée
		Fresh tomatoes can be pureed by peeling and removing the seeds and then pureeing the peeled tomatoes in a food processor and then adding salt and citric acid.
		Commercial tomato puree is available in cans or tubes from most grocery stores however, caution should be used when adding this to a food because adding too much may overpower the flavor or cause the taste to become too acidic.
		After opening tomato puree, it can be kept refrigerated for several days if it was canned, while tube puree will last for approximately a month.
	www.hormel.com /kitchen/glossary.asp?id=34806 (225 words)

	How to make a fruit puree is given by Chef Brad which can be used for all your cooking and baking needs.
		How to make a fruit puree is given by Chef Brad which can be used for all your cooking and baking needs.
		If the purée is thicker than desired, add juice to bring to the desired consistency.
		A stiffer purée is good for whips and a medium purée for cake and cookie fillings.
	www.oldetimecooking.com /Recipes/fruit_puree.htm (117 words)

	Chilled puree of English pea soup with crème fraîche and caviar, recipe and comments by Rob Feenie, Lumière, ...
		This soup was on the menu at Lumière when we opened, and has long since become one of my personal favourites because it is so fresh and full of flavour.
		Press the purée through a fine-mesh sieve with the back of a spoon, or pass it through a food mill.
		Blend the pea purée, vegetable stock and the 1/2 cup water in small batches.
	www.theworldwidegourmet.com /vegetables/pea/lumiere.htm (311 words)

	Boston.com / A&E / Dining/Food / Sugar pumpkin puree recipe
		Layer the pumpkin puree with the remaining 3 tablespoons butter, nutmeg, and cinnamon in the baking dish.
		Bake the puree for 30 minutes or until it is very hot, stirring once or twice.
		Reheat the puree for 30 minutes in a 375 degree oven or until very hot.
	www.boston.com /ae/food/articles/2003/11/19/sugar_pumpkin_puree_recipe (195 words)

	Article: Tomato Puree and Sauces - too acidic for you?
		Homemade tomato sauces and purees are but a few examples, however, they really only require from 20 to 45 minutes actual cooking time.
		Traditionally, these purees and sauces were cooked 2 to 3 hours (disputed greatly among Italians themselves).
		What works for me without adding additional citric acid or lemon juice as is suggested by some sources, is to cook half the puree (with the juice) until very thick before adding the rest of the drained puree and continuing as in instructions for Tomato Puree.
	www.epicureantable.com /articles/atomato.htm (940 words)

	Pumpkin Puree - Allrecipes
		Scrape pumpkin meat from shell halves and puree in a blender.
		I found the best way to make pumpkin puree is to cut the pumpkin into small chunks, cover them with water, and simmer them for about 30 minutes until tender.
		Simple, easy instructions for the first time pumpkin pureer, a trick to this is too not let the pumpkin get cold before scooping out the pumpkin meat..once its cold it gets hard to do.
	allrecipes.com /recipe/pumpkin-puree/detail.aspx (197 words)

	Squash Soup with Chili Puree - Allrecipes
		(Soup will be chunky; for a smoother texture, pour it into a large bowl, then puree in a blender, a portion at a time, and return to pan.) Thin with 1 to 4 more cups broth, if desired.
		Ladle into bowls and garnish with a dollop of sour cream and a teaspoon or two of chili puree (or a sprinkling of chili powder).
		I was just sorry I put the chili puree in at all because it overwhelmed the delicate flavors of the soup itself.
	allrecipes.com /recipe/squash-soup-with-chili-puree/detail.aspx (506 words)

	Potato puree - The Boston Globe
		Work the potatoes through the mill or ricer to make a puree.
		Gradually stir in the warm cream mixture until you have a smooth puree.
		(If you want silky smooth, restaurant-style puree, press the mixture through a fine-mesh tamis with a rubber spatula.) Taste for seasoning and add more salt, if you like.
	boston.com /ae/food/articles/2006/01/18/potato_puree/?...+Food+stories (228 words)

	www.myspace.com/puree
		Puree with soul vibrations, these guys make us feel like posers.
		Puree is a band that has developed, over the last 3 years.
		With great artist and musicians from other bands, put together, it should not be hard to have the band rapture the people of the island.
	www.myspace.com /Puree (837 words)

	Cooks.com - Recipes - Puree
		Pure Ketchup: A History of America's National Condiment
		Add sugar, salt and water to puree and boil 5 minutes.
		Chop the basil with the oil in a food processor or puree it in a blender.
	www.cooks.com /rec/search/0,1-0,puree,FF.html (154 words)

	“puree bread” 5,319 Recipes \| Recipezaar
		One night I made dinner and, without asking, served a puree of cauliflower and potatoes with broiled chicken and...
		Aside from being a GREAT baby food, pumpkin puree is the main ingredient for our favorite Pumpkin and Fall recipes; soup, muffins, cookies...
		This is a all purpose Strawberry puree recipe which can be used as accent for many dessert recipes.
	www.recipezaar.com /recipes.php?q=puree+bread (441 words)

	CNN Food Central - How To Make Vegetable Purée Sauces
		One of the more versatile preparations we know of is a fresh vegetable purée referred to by professional chefs as coulis (koo-lee).
		A fresh vegetable coulis is nothing more than a vegetable which has been thoroughly cooked, typically with the addition of flavorings such as onions, garlic, herbs and seasonings, and then very finely puréed.
		Since coulis is made from cooked and seasoned vegetables, a large sauté pan with a tight-fitting lid is also a must have.
	www.cnn.com /FOOD/howto/techniques/puree/index.html (369 words)

	Lobster with Nutmeg Vinaigrette and Chestnut Puree Recipe - Todd English \| Food & Wine (Site not responding. Last check: 2007-10-16)
		Transfer the contents of the saucepan to a blender and puree until smooth.
		Transfer the puree to a clean saucepan and season with salt and pepper.
		Spoon half of the chestnut puree in the center of each of 2 large platters.
	www.foodandwine.com /recipes/lobster-with-nutmeg-vinaigrette-and-chestnut-puree (326 words)

	All puree jobs \| Indeed.com
		Our purees are natural with no artificial preservatives, gums or colorings added.
		Add olive oil, tomatoe puree, tomato sauce, mozzarella cheese, meat or vegetable, etc. according to pizza...
		serving line; serves as checker on tray assembly line; prepares milk drink, purees fruit and measures food for diabetics, etc.; delivers trays to patients and...
	www.indeed.com /jobs?q=puree&l=&from=rss (518 words)

	Pure Energy - Haverhill Design - Pure Energy Multimedia - A Haverhill based web design company.
		Since 1997, Pure Energy's sound commercial sense, use of high impact technology and contemporary design has enabled us to create dynamic websites built on solid and stable infrastructures.
		Having recognised early on the need to integrate communications processes, Pure Energy’s work is increasingly being channelled through to online and offline marketing activities.
		Pure Energy are based in Haverhill, Suffolk and have a wide range of clients from SME's to International companies.
	www.pureenergy.org.uk (330 words)

	Fresh Pumpkin Puree for Recipes: Pumpkin Puree Doesn't Just Come in a Can. Make Your Own Fresh Pumpkin Base with this ...
		Make fresh pumpkin puree with this recipe and tips - whether you're thinking about eating your Halloween jack-o-lantern or getting ready for the holidays.
		If the pumpkin puree looks runny, there are two ways to thicken it up.
		Put the pumpkin puree in a saucepan and cook over medium heat.
	southerncuisine.suite101.com /article.cfm/fresh_pumpkin_puree_for_recipes (510 words)

	roasted garlic puree recipe \| spread recipes \| butter recipes (Site not responding. Last check: 2007-10-16)
		Roast garlic may be eaten as is or puréed for smoother texture.
		To purée, position knife blade in food processor bowl; add garlic, salt, pepper and lemon juice.
		Process 30 seconds or until almost smooth, scraping sides of processor bowl occasionally.
	www.recipegoldmine.com /breadspread/breadspread6.html (106 words)

	Low Carb Recipes, Gourmet Style - Cauliflower and Goat's Cheese Puree
		Cauliflower and Goat's Cheese Puree (Faux Mashed Potatoes)
		This step is very important to the texture of the dish.
		When you are ready to serve the puree, heat over low heat, stirring constantly.
	www.lowcarb.ca /karen/recipe013.html (200 words)

	Pure Energy Multimedia Ltd - 3D Animation & Modelling
		Pure Energy Multimedia Ltd - 3D Animation and Modelling
		HavNet can put your entire web site* on a business card sized CD-ROM that can be played in most PC computers.
		This is far more than the average size of a web site which is around 10Mb.
	www.pureenergy.org.uk /cd_business_cards.shtml (123 words)

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