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| | Anne's Food: IMBB #18 - Pyttipanna |
 | | So, instead, I opted for an eternal Swedish (or probably Scandinavian, Oslo Foodie has posted that she eats this too) favorite. |
 | | But for the pyttipanna in the picture, I used about 300 g of roast, diced, 1 yellow onion, coarsely chopped, 5 medium potatoes, boiled and diced, and - the pièce the résistance - about 200 g of golden chanterelles. |
 | | I first enjoyed Biff Rydberg, and when I carried on a friend said, "You would love pyttipanna, Biff Rydberg's poor cousin!" He was right. |
| annesfood.blogspot.com /2005/08/imbb-18-pyttipanna.html (653 words) |
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