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| | Quantitative analysis of carbohydrates by infrared spectroscopy - Patent 4102646 |
 | | This invention relates to a method of rapid and precise analysis, both quantitatively and qualitatively, for carbohydrates, and in particular, this invention relates to a method for regular syrups, fructose syrups, and blends of syrups or carbohydrates with sucrose to determine constitutional makeup. |
 | | The present invention provides a method of rapid quantitative and qualitative analysis of starch, starch derivatives, and all of the specific sugars, examples of which are dextrose, fructose, lactose, galactose, and sucrose whether separate or mixed with each other. |
 | | This method yields information as to the composition of regular corn syrup, the Dextrose Equivalent (DE), amount of dextrose, etc. The analysis may be performed on water solutions of the compounds, glassy amorphous solids or pelletized solids. |
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