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| | Quiche - Food Reference Quiche History, quiche types, recipes |
 | | Although quiche is now a classic dish of French cuisine, quiche actually originated in Germany, in the medieval kingdom of Lothringen, under German rule, and which the French later renamed Lorraine. |
 | | The original ‘quiche Lorraine’ was an open pie with a filling consisting of an egg and cream custard with smoked bacon. |
 | | Quiche can be served as an entrée, for lunch, breakfast or an evening snack. |
| www.foodreference.com /html/artquiche.html (260 words) |
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