| |
| | FoodFacts: Ingredient Glossary |
 | | Extract The distilled or evaporated oils of foods or plants (such as nuts, seeds, fruits, vegetables, herbs, spices, bark, buds, roots, leaves, meat, poultry, seafood, fish, dairy foods, or eggs) that are dissolved in an alcohol base or allowed to dry to be used as a flavoring. |
 | | Quillalia - Garuda International's Quillaja (quillaia) extract is an ingredient made from the concentrated purified extract of the outer cambium layer of the Quillaja Saponaria Molina tree, commonly identified as quillay bark, or soap bark, native to Chile. |
 | | Quillaia raw material has been used for decades as an ingredient to create the foaming in beverages such as root beer, low-alcohol beers and foaming carbonated beverages. |
| www.foodfacts.com /public/glossary.cfm?c=q (6601 words) |
|