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Topic: Quince pudding

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	Quince - Wikipedia, the free encyclopedia
		The Quince Cydonia oblonga, the sole member of the genus Cydonia, is a small to medium size tree native to warm-temperate southwest Asia in the Caucasus region.
		Quinces are mentioned for the first time in an English text in the later 13th century, though cultivation in England is not very successful due to inadequate summer heat to ripen the fruit fully.
		The quince, used as a stock, has the property of stunting the growth of pears, of forcing them to produce bearing branches, instead of sterile ones, and of accelerating the maturity of the fruit.
	en.wikipedia.org /wiki/Quince (824 words)

	Helen Jackson's Foodlovers: NZ Food, cooking and recipes.
		Quinces are a native of Persia and are the fruit of love, marriage and fertility.
		Quinces were the golden apple of the Esperides, the golden apple that prevented Atlanta winning the race and the same golden apple that Paris awarded to Aphrodite.
		Quince paste was my first introduction to quince, it is a dense jellied block which is fantastic when served on a cheese board with brie or a gorgonzola style blue.
	www.foodlovers.co.nz /features/quince.php (719 words)

	Quince pudding - Wikipedia, the free encyclopedia
		Quince pudding recipe from the 1881 Household Cyclopedia:
		Scald the quinces tender, pare them thin, scrape off the pulp, mix with sugar very sweet, and add a little ginger and cinnamon.
		To a pint of cream put three or four yolks of eggs, and stir it into the quinces till they are of a good thickness.
	en.wikipedia.org /wiki/Quince_pudding (136 words)

	* Quince - (Gastronomy): Definition (Site not responding. Last check: 2007-11-04)
		Quinces are high in pectin, so they're commonly used to make jams and jellies...
		Membrillo A fruit-based confectionery common to Spanish regions that is made from quince fruit, sugar and water that is cooked together until it becomes a thick syrup...
		The main use of the sand pear today is as a rootstock in pear orchards; the related quince is used for the same purpose.
	www.bestknows.com /gastronomy/quince.html (492 words)

	Cooking Light - In Season: Quince
		A little trivia: This 4,000 year old member of the apple family, which is mentioned in the Bible and may even be the "forbidden fruit" that Eve fed to Adam, is common throughout Asia and the Mediterranean, but a stranger to most Americans.
		The quince is now ready to be sliced, chopped, or diced, and made into jams, jellies, preserves, desserts, and savory dishes, or used to complement poultry, meat, or fish.
		Nutritional info: One medium quince weighs in at 52 calories, providing 1.7 grams of fiber, 0.4 gram of protein, 0.1 gram of fat (none of it saturated), 4.0 milligrams of sodium, and no cholesterol.
	cookinglight.com /cooking/fd/inseason/article/0,13803,394873,00.html (383 words)

	Quince Bread Pudding
		In a small mixing bowl, combine fruit with 1/4 cup of the sugar and the lemon juice and toss until fruit is coated.
		Sprinkle top of pudding with remaining sugar and continue baking for about 10 minutes or until top of pudding is golden brown and a knife inserted 2 inches from the edge comes out clean.
		If top of pudding has not formed a golden crust, place it under a preheated broiler for 30 to 60 seconds.
	deseretnews.com /dn/recipes/view/1,3826,350194,00.html (231 words)

	NOSHING (Site not responding. Last check: 2007-11-04)
		The crème brulee, which (as my friend explained) is made with a base of scalded crème, to which egg yolk and sugar are added, was both firm and melty, with just the right amount of caramelized sugar on top and two very cute cookies.
		Though the texture and taste of quince and the flavor of rosemary were well mated, the overall consistency was sort of gloppy, the rice a bit undercooked.
		But props up to the pastry chef for putting rosemary in there.” The ice cream was yummy, although we’d both thought the port-soaked figs and buttermilk ice cream would be side by side, not mixed in together, which made for a somewhat overwhelming mix of textures and tastes.
	www.portlandphoenix.com /archive/features/02/10/04/noshing.html (675 words)

	Quince Bread Pudding Recipe
		This is a nice variation on that staple, bread pudding.
		Golden raisins can be added to the quince mixture, or the pudding can be served with a rich cranberry sauce.
		Bake for 10 minutes more or until the top of the pudding is golden brown and the edges are firm.
	www.recipezaar.com /100252 (294 words)

	Recipes
		Quinces are native to Persia and were known as the fruit of love, marriage and fertility.
		Quinces should be picked when the fruit starts to change color from bright green to pale yellow and then to bright yellow.
		Add quinces to pot and continue cooking, covered, until beef is tender and pot juices are thick, about 20-25 minutes.
	mtvernon.wsu.edu /frt_hort/recipes.htm (2759 words)

	eG Forums -> Autumn and Festive Preserves
		The meat was used as a pie filling, or part of a porridge or stuffed into a sausage skin for a pudding After a while people noticed it tasted even better if they left out the meat, except for some fat to melt and give richness and unctuousness.
		These puddings may originally have been a thick spiced porridge version of the mincemeat above, called frumenty, sometimes cooked as a pudding in a sausage skin.
		The health police remind us that there is a remote chance of someone choking on the small coin in their food, so warn people to be on the look out for it, and check for the very young or old.
	forums.egullet.com /index.php?showtopic=30785 (2685 words)

	Perfect Entertaining - Recipe for Quince Bread Pudding.
		One of the recipes I have to make at least once every fall is this rich and aromatic bread pudding dotted with quinces and rich with honey and cream.
		Peel, core, and slice the quinces, adding the slices to the lemon juice mixture and tossing to coat to prevent browning.
		Add the quince mixture to the bread mixture and toss gently until incorporated.
	www.perfectentertaining.com /page1632.html (363 words)

	Six Weeks to Plan and Cook, and 20 Minutes to Eat
		As the 241 guests gather to dine on oysters and shrimp in a cream sauce -- or tomato sauce, if you are president of the United States and allergic to dairy products -- beef a la mode and apple bread pudding, the 1997 equivalent of the king's taster is keeping his eye on the kitchen.
		A White House employee, he is there to watch the preparation of the trays and select one at random for the president and first lady.
		The apple bread pudding and quince ice cream have been served.
	partners.nytimes.com /library/politics/0121inaug-lunch.html (709 words)

	Cooks.com - Recipes - Quince
		Results 1 - 10 of 17 for quince.
		Add sugar to the chopped quince and let it stand...
		Cut apples and quince into small pieces, cover...
	www.cooks.com /rec/search/0,1-0,quince,FF.html (71 words)

	owlfish: The Taste of Cooked Quince
		Many people have told me that fresh quince should not be eaten as-is, but should be cooked, preserved, or other made into a derivative confection.
		I treasure the promise of fresh quince based on Jane Grigson's description from the early '80s - quince grown in northern France and England never ripens enough on the tree (or in the cupboard afterwards) to become fully edible, but further south, in the Mediterranean warmth, quinces can become quite tasty and edible as are.
		My mother apparently craved quince when she was pregnant with me. She ate it as-is, which struck everyone around her as gross.
	www.livejournal.com /users/owlfish/438165.html (652 words)

	UIowa - Szathmary Culinary Manuscripts (Site not responding. Last check: 2007-11-04)
		The recipes are typically late 17th and early 18th century with many cream puddings and sauce type of sweet dishes.
		Besides the recipes for meats, fish, puddings and preserves there are some for wines: cowslip, elder, orange, rasberry, and raisin, and a recipe for spruce beer by Major MacDonald of Newfoundland.
		Plumb Pudding; A Purging Electury; A Calomel Purge for Children; Mince Pye's; Paste for the Teeth; Cure Ham; A receipt for a wound in the Leg given me, by an Old Soldier; Mrs.
	www.lib.uiowa.edu /spec-coll/MSC/ToMsc550/MsC533/MsC533.htm (12989 words)

	Feeding America
		She also informs the reader that "In my own household many of these receipts are in regular and constant use, while most of them have been thoroughly tested during an experience of twenty years." Thus she offers her own Mrs.
		By and large, though, the recipes are similar to those found in other books of the period.
		The recipes are not very detailed, but a good number sound simple, straightforward and delicious: Pounded Cheese (excellent for dyspeptics), Brandy Peaches, Chestnut Pudding, Quince Pudding, Almond Cakes and Filbert Ice Cream.
	digital.lib.msu.edu /projects/cookbooks/html/books/book_20.cfm (303 words)

	Butternut Bread Pudding, Italian Sausage, Quince recipe by Chef Todd Gray of Equinox, Star Chefs
		Butternut Bread Pudding, Italian Sausage, Quince recipe by Chef Todd Gray of Equinox, Star Chefs
		butternut squash bread pudding with italian sausage and roasted quince
		Toss quince in olive oil and roast 30 minutes in oven.
	www.starchefs.com /thanksgiving/2003/html/squash_pudding_t_gray.shtml (137 words)

	Rice Pudding with Quince Paste Recipe
		You are Here: Home > Rice Pudding with Quince Paste Recipe
		I found this whilst looking for quince paste recipes.
		Place the rice and quince paste in the pie dish and pour over the milk mix.
	www.recipezaar.com /70240 (149 words)

	Rice Pudding With Quince Paste
		Lightly beat eggs with sugar, milk and brandy.
		Put rice and quince into pie dish and pour over milk mixture.
		Bake for 1 1/2 hours until thick and creamy with a golden crust on top.
	www.foodlovers.co.nz /recipes/display.php?id=387 (76 words)

	Chefs take show on the road (Site not responding. Last check: 2007-11-04)
		Duo of cured and seared Hudson Valley foie gras with honey-spiced bread pudding and quince-calvados compote
		Pipe Dreams Farm goat-cheese terrine with Virginia Country ham and vanilla smoked quince
		Chesapeake Bay blue-crab hot pot with forest mushrooms, pickled pearls and lemon-saffron floats
	hillnews.com /thehill/export/TheHill/Features/CapitalLiving/041405.html (1061 words)

	Restaurant Openings & Buzz - Little Giant - Bonmarche - C - Nolita House - Sachi's On Clinton - Silverleaf Tavern - ...
		They’ve carved out a corner of their tiny 35-seat spot to sell artisanal foods and specialty items, like condiments and vintage tableware.
		And they’ve whimsically categorized their desserts by utensil (or lack thereof): “with fork” (sticky quince pudding with warm toffee sauce), “with straw” (cognac-spiked vanilla float), and “with fingers” (trio of dessert panini).
		When Jacques Torres learned that his landlord intended to lease the space across the cobblestone street from his bustling Dumbo shop to a rival baker, the crafty chocolatier hatched a plan of his own.
	www.newyorkmetro.com /nymetro/food/openings/9969 (1354 words)

	Better Homes & Gardens: Pastry essentials (Site not responding. Last check: 2007-11-04)
		Save a personal copy of this article and quickly find it again with Furl.net.
		For making perfect pastry every time, including "The Pies That Bind" (pages 98 to 102), our Pecorino Shortbread (recipe, page 228), or our Dried Fruit Tart and Quince Pudding (recipes, page 238), try this durable cloth pastry frame.
		Circles for rolling out 8- and 9-inch rounds are preprinted on the cloth, and a cloth rolling pin sleeve is included.
	www.findarticles.com /p/articles/mi_m1041/is_11_82/ai_n6252041 (172 words)

	Pawling News Chronicle - News - 06/21/2001 - THEATER/REVIEW: "Pippin"
		His search for answers takes him to war, women, revolution and religion.
		Thinking that life is more than "ducks that die, leaky roofs and flaming quince pudding," Pippin fails to find contentment in any of these endeavors, until, in a powerful and haunting finale, unusual in its simplicity, Pippin discovers that fulfillment comes, not from magic shows and miracles, but from the simple things in life.
		With its strong cast, its energetic choreography by Jennifer Turey, a peppy band, an improved sound system, a creative, well used, and well designed set by Andrew Knapp, MAR's production of "Pippin" succeeds for many reasons.
	zwire.com /site/news.cfm?newsid=1967702&BRD=1707&PAG=461&...&rfi=6 (850 words)

	Advice from Sir Charles: October 5, 1998 (Site not responding. Last check: 2007-11-04)
		Chester didn't tell me I'd have to taste the bloody jams.
		It was the jellied quince blood pudding aspic what did me in.
		Chester says I can collect extra for the stomach pumping.
	www.grandiose.com /98/981005.html (1076 words)

	Westchester Magazine - Restaurant Guide Fairfield (Site not responding. Last check: 2007-11-04)
		House specialties include macaroni with truffles, mushroom tartlet, paella risotto style, braised monkfish, poached Atlantic halibut, Niman Ranch rack of lamb and grilled organic pork chop.
		Signature desserts sous-vide style are panetone custard, soft chocolate cake, quince pudding and a selection of cheesecakes.
		Bi-level space features 25-foot ceilings and soaring curved arches tiled in ochre.
	www.westchestermagazine.com /rest_guide_fair.html (645 words)

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