
	Where results make sense

Topic: Quorn disambiguation

Related Topics

Quorn, Leicestershire

Quorn, South Australia

Quorn crater

In the News (Fri 17 Feb 12)

EXECUTIVE POWER

Iran

ANALYSIS

Pakistan

Family compact

	Quorn Information
		Quorn is sold (largely in Europe) as a meat substitute or imitation meat.
		Quorn is made from the soil mold Fusarium venenatum strain PTA-2684 (previously misidentified as the parasitic mold Fusarium graminearum).
		In this form Quorn has a light brown colour and a mild flavour vaguely akin to a nutty beef, and is suitable for use as a replacement for meat in many dishes, such as stews and casseroles.
	www.bookrags.com /wiki/Quorn (1399 words)

	Quorn information - Search.com (Site not responding. Last check: 2007-10-09)
		Quorn is made from the soil mold Fusarium venenatum strain PTA-2684 (previously misidentified as the parasitic mold Fusarium graminearum).
		In this form Quorn has a light brown colour and a mild flavour vaguely akin to a nutty beef, and is suitable for use as a replacement for meat in many dishes, such as stews and casseroles.
		Quorn was first test-marketed in the UK in 1985 (although the product was not in general nationwide distribution until 1994), and introduced into other parts of Europe in the late 1990s.
	domainhelp.search.com /reference/Quorn (1211 words)

	Quorn - Wikinfo
		Quorn (trademark) is a mold fungus protein from the Fusarium family, discovered in the town of Marlow in Great Britain in the 1970s.
		Quorn has a meat-like taste and is fermented in large sterile tanks prior to purification and processing into usable chunks.
		Contrary to popular belief, Quorn is not genetically modified, it is used in the state in which it was discovered.
	www.internet-encyclopedia.org /wiki.php?title=Quorn (604 words)

	Quorn (Site not responding. Last check: 2007-10-09)
		Quorn is made from the soil mold Fusarium venenatum strain PTA-2684 (previously misidentified as the parasitic mold Fusariumgraminearum).
		In this form Quorn has a lightbrown colour and a mild flavour (vaguely akin to a nutty beef) and is suitable for use as a replacement for meat in many dishes(such as stews and casseroles).
		Quorn was first test-marketed in the UK in 1985 (although the product was not in general nationwide distribution until 1994), andintroduced into other parts of Europe in the late 1990s.
	www.therfcc.org /quorn-181179.html (506 words)

	Quorn - Wikinfo
		Quorn (trademark) is a mold fungus protein from the Fusarium family, discovered in the town of Marlow in Great Britain in the 1970s.
		Quorn has a meat-like taste and is fermented in large sterile tanks prior to purification and processing into usable chunks.
		Contrary to popular belief, Quorn is not genetically modified, it is used in the state in which it was discovered.
	www.wikinfo.org /wiki.php?title=Quorn (478 words)

Try your search on: Qwika (all wikis)