| |
wine-pages - Tom Stevenson's Alsace Guide 2004 |
 | | If a wine has a minimum of 6g/l of total acidity (expressed as sulphuric), the minimum sugar rises to 18g/l. |
| | Prices are either RSP or cellar door TTC, where known. |
| | The latter has at long last enabled the growers of Ammerschwihr's Kaefferkopf to press for grand cru status, providing they restrict the vineyards to be classified to a much smaller area than that delimited by tribunal in 1932. |
| www.wine-pages.com /guests/tom/alsa2004.htm (815 words) |
