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Topic: Rachael Ray

In the News (Sat 18 May 13)

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	Ask Rachael Ray
		Rachael Ray Has A Lot On Her Plate
		RACHAEL RAY: My favorite home morning routine is 100 butt lifts and at least 20 push-ups.
		RACHAEL RAY: Agilo Olio (it's an Italian pasta dish with anchovies).
	www.time.com /time/question/_ray.html (603 words)

	Rachael Ray - Biography
		Growing up in a family steeped in culinary tradition, Rachael was exposed to a wide range of cooking techniques, from her maternal grandfather, who grew and cooked everything his family of 12 ate, to her dad's family, which embraced the food-rich traditions of Louisiana.
		The Ray family owned several restaurants on Cape Cod, Massachusetts, before relocating to upstate New York, where her mother worked as the food supervisor for a restaurant chain.
		By her early twenties, Rachael developed a hankering for city life and moved to New York City, where she landed at Macy's, working first at the candy counter and then as manager of the Fresh Foods Department.
	www.rachaelraymag.com /content/18770 (622 words)

	Rachael Ray: The God That Failed by Max Raskin
		So, while Ray’s waste is nothing compared to the government’s, they both represent a fundamental attitude of not caring about the fact that scarcity exists in the world.
		As much as the fact that we only have to experience her for 30 minutes at a time is a good thing, we must consider the very premise of her show and how it relates to the state.
		A final example of Ray’s connection to the state is her juggling act.
	www.lewrockwell.com /orig7/raskin6.html (1224 words)

	Rachael Ray - Wikipedia, the free encyclopedia
		Rachael Domenica Ray (born August 25, 1968 in Cape Cod, Massachusetts) is an Emmy-winning television personality and author who hosts at least four different programs on cable television's Food Network: 30 Minute Meals, $40 a Day, Inside Dish, and Rachael Ray's Tasty Travels.
		Ray credits the concept of "30 Minute Meals" to her experience working at a gourmet food store where people were reluctant to cook.
		In addition, Ray has been criticized for claiming that one of her meals was vegetarian, although it was not.
	en.wikipedia.org /wiki/Rachael_Ray (1315 words)

	NationMaster - Encyclopedia: Rachael Ray (Site not responding. Last check: )
		Rachael's gushing personality and ad hoc style have given ammunition to her critics, but the very qualities that enrage professional chefs are what make her distinctive and have earned her millions of fans within a few short years.
		Rachael's parents divorced when she was 13, and her mother took a job as a food supervisor in upstate New York.
		Rachael attended high school in Lake George, New York, a small town in the Adirondack Mountains, where she was a cheerleader and worked part-time as a waitress for her mother.
	www.nationmaster.com /encyclopedia/Rachael-Ray (3116 words)

	Rachael Ray
		Ray was in town recently to promote her latest book, Rachael Ray: 30-Minute Meals 2 (Lake Isle Press, $16.95), which--like her show--shows cooks of every skill level how to make delicious meals in about half an hour.
		Ray, who is still based in upstate New York, parlayed a job as a food buyer for a gourmet grocery store into a TV career almost by accident.
		Ray is never without extra-virgin olive oil, canned tomatoes, pasta, boneless, skinless meats (in her freezer), herbs, spices, stocks (beef, chicken and vegetable) and cans of tuna, whole baby clams and flat fillets of anchovies.
	www.jaehakim.com /articles/food/rachael.htm (1230 words)

	AskMen.com - Rachael Ray
		Rachel Ray is one of the most popular personalities on The Food Network; she is the star of 30 Minute Meals, $40 a Day, Rachael Ray's Tasty Travels, and Inside Dish with Rachael Ray.
		Rachael has the perspective and good humor to take it in stride and realize that her kind of cooking isn't, if you'll pardon the pun, for all tastes.
		Rachael Domenica Ray was born on August 25, 1968, in Cape Cod, Massachusetts.
	www.askmen.com /women/models_300/313_rachael_ray.html (529 words)

	Food Network: Rachael Ray Biography
		According to Rachael Ray, she was born into cooking as a way of life.
		The NYC food fast track was exciting, but Ray decided it was not a lifestyle she wanted long term, so she moved back to the Adirondacks.
		Ray's television work grew to include a series of travel segments following the same theme: you do not have to be wealthy to live a rich life.
	www1.foodtv.com /celebrities/rachaelraybio/0,6879,,00.html (503 words)

	Rachael Ray - News & Information
		Rachael Ray, host of three top-rated Food Network shows and author of 10 best-selling cookbooks, is going for a culinary hat trick.
		Rachael Ray knew she had a strong audience on college campuses for her Food Network show ''30 Minute Meals" when she heard about the drinking game.
		Rachael Ray, the host of the Food Network's "30 Minute Meals," shared her recipes for beef wellington and tiramisu that you can make â” and eat â” in less...
	books.daylightonline.com /files/Rachael_Ray.html (1249 words)

	Amazon.ca: Rachael Ray's 30-Minute Get Real Meals: Eat Healthy Without Going to Extremes: Books: Rachael Ray (Site not responding. Last check: )
		In keeping with her low-maintenance style, Ray is lax with her instructions, calling for "a couple slices of smoked salmon" in one recipe, and "2 tablespoons vegetable oil (eyeball it)" in another.
		The latest addition to Rachael’s runaway hit series of 30-Minute Meals cookbooks is designed for cooks who want to look and feel great but long for the fun and the flavor that’s missing from their extreme low-carb meals.
		Rachael Ray confesses that there’s pasta in her pantry, and she isn’t afraid to admit that chili is just an excuse to snack on corn chips.
	www.amazon.ca /Rachael-Rays-30-Minute-Real-Meals/dp/1400082536 (909 words)

	$40 A Day: Best Eats in Town Book by Rachael Ray at Total-Occasions.com (Site not responding. Last check: )
		Rachael revisits over 50 cities.This book is Illustrated with color photos and selected recipes from her favorite restaurants.
		Rachael Ray has so much energy it is fun to watch her show.
		The '$40 A Day: Best Eats in Town Book by Rachael Ray' and all other items from Amazon.com, are offered on the understanding that prices and availability may change at any time and are subject to Amazon.com's Conditions of use and sale.
	www.total-occasions.com /Amazon_Pages/_%252440+A+Day+%255F+Best+Eats+in+Town_1891105175_z.asp (871 words)

	Rachael Ray Books - Signed, used, new, out-of-print
		Rachael Ray is becoming a household name and a bestselling author, thanks to her fabulous recipes, freehand style of cooking, and unfailing good results.
		According to Rachael Ray, cooking great dinners every night can be quick and easy if cooks keep plenty of versatile, flavorful ingredients in the cupboard, fridge, and freezer, and combine these staples with just a few fresh items--never more then ten.
		Rachael Ray is becoming a household name and a bestselling author, thanks to her simple recipes, free-hand style of cooking, and unfailing good results.
	www.alibris.com /search/books/author/Ray%2C%20Rachael (884 words)

	Rachael Ray \| The Huffington Post (Site not responding. Last check: )
		Rachael Domenica Ray (born August 25, 1968 in Glens Falls, New York[1][2]) is an Emmy-winning television personality and author, who currently hosts the syndicated series Rachael Ray.
		Rachael Ray, who is hardly known for hermit-like tendencies, conducted her 2005 wedding off-camera; not so Deen, who married for the second...
		Rachael Ray is the new spokesperson for Dunkin' Donuts
	www.huffingtonpost.com /people/Rachael+Ray (1008 words)

	The Rachael Ray Show (Site not responding. Last check: )
		Cooking celebrity Rachael Ray brings her bubbling personality to a talk show that not only showcases her skills in the kitchen, but also has interesting features on everyday topics from pets to family.
		Showcasing Rachael's signature warmth, energy and her boundless curiosity for all aspects of life, the series engages viewers and in-studio audiences with a personal, hands-on, celebratory approach to life the Rachael Ray way.
		While Rachael continues to heat up the kitchen with her creative signature dishes, she also takes her audience beyond to explore all facets of life and good living.
	www.nytix.com /TVShows/NewYork/RachaelRay/index.html (419 words)

	eG Forums -> Rachael Ray
		Rachael Ray may be the world's most reviled chef.
		One can certainly be critical of Rachel Ray, she is fair game, but it seems to me attacking her as though she were the antichrist is a bit over the top.
		I think that Rachel Ray is popular because many people identify with her and her level of cooking skills.
	forums.egullet.org /index.php?showtopic=70904 (3849 words)

	Recipe Library: Rachel Ray's Weekend Spaghetti & Meatballs
		Rachael Ray's new cookbook Comfort Foods is packed with family favorites that can be made in thirty minutes or less!
		Rachael includes such yummy choices as her Manly Manny's Chili recipe and Stovetop Mac and Cheese.
		Rachael is a popular New York chef and host of her own television cooking segment "The 30-Minute Meal" which airs on WRGB every Thursday night at 5 PM.
	www.homeschoolzone.com /cook/raymeatballs.htm (820 words)

	Rachael Ray Will Represent Dunkin' Donuts - Associated Content
		Ray will appear in several marketing campaigns for the company and will also be advising Dunkin' Donuts team on how to develop a line of products that will be healthier for the consumers.
		Rachael has five television shows: 30 Minute Meals, $40 A Day, Inside Dish, Rachael Ray's Tasty Travels, and her new talk show The Rachael Ray Show.
		Rachael is known for using approximations in her recipes, such as 'half a palmful' and 'eyeball it', instead of exact measurement.
	www.associatedcontent.com /article/172483/rachael_ray_will_represent_dunkin_donuts.html (554 words)

	Amazon.com: Rachael Ray's 30-Minute Get Real Meals: Eat Healthy Without Going to Extremes: Books: Rachael Ray (Site not responding. Last check: )
		In keeping with her low-maintenance style, Ray is lax with her instructions, calling for "a couple slices of smoked salmon" in one recipe, and "2 tablespoons vegetable oil (eyeball it)" in another.
		Rachael Ray confesses that there’s pasta in her pantry, and she isn’t afraid to admit that chili is just an excuse to snack on corn chips.
		Rachael has behind the scenes help during the unknown amount of real time during the commercials and that shadowy producers refill the pantry while they are off camera so the ingredients for second and third dishes miraculously appear on her pantry shelf at about 20 minutes into the show.
	www.amazon.com /Rachael-Rays-30-Minute-Real-Meals/dp/1400082536 (2831 words)

	Popcrazy: Rachael Ray interview
		Rachael Ray: I like to buy my ingredients at the market, rather than making fresh-kills in my kitchen.
		Rachael Ray: If this is that fruity yogurt stuff that you suck out of a plastic tube, I really don't need to see that sort of thing in public.
		Rachael Ray: I am a little superstitious, but I have a third show coming out next year with no numbers in the title.
	www.popcrazy.com /features/rachaelray.php (834 words)

	Rachael Ray@Everything2.com (Site not responding. Last check: )
		Rachael Domenica Ray was born on August 25, 1968, in Cape Cod, Massachusetts.
		Ray knew she wanted a career in food, though she perhaps went about it a strange way.
		Since beginning 30 Minute Meals, Rachael has received expanded coverage on the Food Network with her shows $40 a Day (in which she visits cities, eats locally, and proves one can manage on a $40 meal budget as if that were difficult), Rachael Ray's Tasty Travels, and Inside Dish with Rachael Ray.
	www.everything2.com /index.pl?node_id=1820430 (745 words)

	rachael ray
		But Rachael seemed like a usurper, a Food Network darling and author of cookbooks that cry out to the 17-to-34-year-old demographic with titles like "Cooking Rocks!" and "Cooking 'Round the Clock." There is nothing remotely cool about Betty.
		The surname "Crocker" was chosen to honor a retired executive; "Betty" was chosen, according to General Mills, "simply as a friendly sounding name." Even in her current portrait - her eighth - she looks conservative, reliable, competent and attractive, in a non-threatening way.
		Rachael Ray grew up in a restaurant family, and supposedly the first thing she ever cooked was her right thumb, by accident, at the age of four.
	journals.aol.com /mybadge09/rachaelray (996 words)

	Amazon.ca: Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute ... (Site not responding. Last check: )
		Ray has made quite a name for herself on The Food Network, where she hosts four shows, and in a baker's dozen of cookbooks mostly dedicated to easy-to-prepare cuisine.
		Her secret weapon is keeping plenty of versatile, flavorful ingredients in the cupboard, fridge, and freezer, combining these staples with just a few fresh items—never more then ten—to create delicious meals for every night of the week.
		With her latest batch of recipes this beloved Food Network phenomenon takes her 30-Minute Meal concept to the next level, creating recipes based on staples from a well-stocked pantry and just a few fresh items—so few you’ll never be stuck on a long grocery line again.
	www.amazon.ca /Rachael-Ray-Express-Lane-Meals/dp/1400082552 (834 words)

	Rachael Ray Photos - Rachael Ray News - Rachael Ray Information
		Rachael made an announcement on February 21, 2007, that she has been honored by Madame Tussaud's Wax Museum in New York City, with a wax replica of herself.
		Rachael Ray is loud mouthed, insults her guests, cannot speak without flailing her arms around, and is so annoying with her unintelligible "morphing" of words.
		Rachael Ray’s Tasty Travels is full of insider tips and travel secrets from where to get the best burger to great...
	www.tv.com /rachael-ray/person/233190/summary.html (669 words)

	cbs2chicago.com - Get To Know Rachael Ray
		Ray has parlayed that birthright into a wildly successful career as an iconic Food Network television show host, bestselling cookbook author and editor-in-chief of her own lifestyle magazine.
		Growing up in a family steeped in culinary tradition, Ray was exposed to a wide range of cooking techniques, from her maternal grandfather who grew and cooked everything his family of 12 ate to her dad's family, which embraced the food-rich traditions of Louisiana.
		By her early twenties Ray developed a hankering for city life and moved to New York where she landed at Macy's, working first at the candy counter and then as manager of the Fresh Foods Department.
	www.cbs2chicago.com /rachaelray/local_story_223114726.html (704 words)

	In defense of Rachael Ray. - By Jill Hunter Pellettieri - Slate Magazine
		Rachael Ray may be the world's most reviled chef.
		To her credit, Ray has always cast herself as a sort of anti-Martha, offering options for those who want to save money, eat healthfully, and cook at home but don't have the time or budget to entertain the Turkey Hill way.
		Ray may have a crack production team at her disposal today, but she still exhibits considerable logistical acumen.
	www.slate.com /id/2122085 (1146 words)

	Amazon.com: Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook): Books: ... (Site not responding. Last check: )
		Rachael or her minions ever happen to read this review, I would suggest to them that they bite the bullet and go metric.
		Rachael (she finally married her sweetie!) comes up with enough recipes to fill two books a year plus, now, to do a periodical under her brand name.
		Rachael is the culinary ambassador to the world of people who cook because they have to and do not necessarily want to take up cooking as a hobby, so they need someone to lay things out for them in simple, snappy terms.
	www.amazon.com /Rachael-Ray-365-Repeats-Deliciously/dp/1400082544 (2438 words)

	Gawker: Rachael Ray (Site not responding. Last check: )
		Well, Rachael Ray has saddlebags -- saddlebags full of money that is. And John knew that people with money need to be surrounded by two things: lawyers and lead singers of crappy bands.
		Tricked by Rachael's photoshopped FHM spread, John signed on as husband and lawyer to run her empire and subsidize his sensual phlegm kink.
		According to the Enquirer, Rachael is so destitute that she failed to repay a $1,000 loan from a college friend 20 years ago.
	www.gawker.com /news/rachael%20ray/index.xml (1256 words)

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