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Topic: Raclette

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Raclette cheese

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	GourmetSleuth - Raclette
		Raclette cheeses are typically round weighing 13 to 17 lbs and are about 11" in diameter and 3" thick.
		Given raclette may not be as common to many of as fondue we have selected a basic recipe to feature.
		Raclette Knife - a spatula shaped knife used for scraping the melted cheese onto plates.
	gourmetsleuth.com /raclette.htm (888 words)

	Raclette is a warm and social experience
		Raclette is the perfect cozying-up food, a Swiss dish with international flair -- a great one to impress friends while watching the Olympics.
		Raclette is a type of cheese of Swiss or French origin according to Karen Novak, cheese buyer at McGinnis Sisters, Monroeville.
		The cheese is semi-hard and served by melting -- usually in a raclette grill.
	www.post-gazette.com /food/20020207raclettep2.asp (873 words)

	Raclette - Wikipedia, the free encyclopedia
		Traditional Raclette is an semi-firm, salted cheese made from cow's milk.
		The Raclette cheese round is heated, either in front of a fire or by a special machine, then scraped onto diners' plates; the term raclette derives from the French racler, meaning "to scrape".
		Drinking water along with your raclette is said to interfere with the digestion of the cheese, although this is likely an "old wives' tale" as there is no scientific basis for this.
	en.wikipedia.org /wiki/Raclette (395 words)

	Food Writer Gemma Driver - The Gastropod
		Raclette is the name of the cheese, which is almost always served melted, as ‘raclette’, the dish.
		This accommodates 1/2 a raclette cheese, which is placed near a source of heat - preferably a log fire - with the cut edge of the cheese exposed to the heat.
		This is the authentic way to cook raclette, and it is served with plenty of potatoes, pickles, charcuterie and bread.
	homepage.mac.com /perrylancaster/gastropod/raclette.html (385 words)

	Surdyks - Fondue and Raclette
		All Swiss Raclette cheeses are made of whole, raw cow’s milk from the high mountain (Alpine) pastures of the canton of Valais.
		Raclette is also one of the simplest cheese dishes and probably was originally a meal for the farmers and dairymen of the Valais.
		Raclette is just the right meal for an intimate winter party, where the glow of a fireplace provides the necessary source of heat for melting the cheese.
	www.surdyks.com /cheese/fondue.asp (1128 words)

	Raclette with Snow Peas, Grapefruit and Scallops on The Worldwide Gourmet
		Raclette comes to us from Switzerland; it is a delicious cheese perfect for melting.
		The word "raclette" (from the French "racler," to scrape) was invented in 1909 at the time of the Valais regional exposition.
		There are raclette enthusiasts who are purists and insist that it be served plain, but you can also adapt it with a little imagination and creativity.
	www.theworldwidegourmet.com /cheeses/swiss/raclette.htm (627 words)

	Seriously Good: Raclette
		Raclette is a pungent Swiss cheese somewhat reminiscent of Gruyere.
		You can find electric Raclette machines that imitate the traditional fire (and so lend themselves to eating in rotation), and others that melt individual portions of cheese.
		Raclette is most available in the late fall and early winter.
	seriouslygood.kdweeks.com /2003/12/raclette.html (465 words)

	Serve it this week: Raclette
		Raclette cheese is so strong when it's solid that it is nearly inedible; but it becomes luxurious when melted, usually served draped over steamed or boiled new potatoes.
		Raclette - the word is used for both the cheese and the dish - is the perfect meal this time of year; cooking at the table keeps it social, and the cheese and potatoes make it hearty.
		Though raclette retains the social nature of the related cheese fondue, it's much easier and cleaner to prepare.
	www.enquirer.com /editions/2003/03/09/tem_taste09raclette.html (719 words)

	Raclette Cheese
		Raclette is a Swiss-made cheese that is traditionally served melted over fingerling potatos, vegetables or with crusty bread.
		Raclette is slightly less hard than the characteristic Swiss mountain cheeses and also delicious served on its own at room temperature.
		Technically, raclette is a type of cheese as well as the name of this dish, but it's often more interesting with one of the other melting-cheese options featured below.
	www.artisanalcheese.com /prodinfo.asp?number=10864 (140 words)

	Raclette: Interesting Thing of the Day
		Raclette usually comes in rounds (or “wheels”) that are about an inch and a quarter (3cm) thick and eight inches (20cm) in diameter—though you can find much larger wheels too.
		A quarter or half round of raclette is held vertically by a small bracket, while an oblong quartz lamp shines down on the edge of the cheese.
		Her husband Peter, on the other hand, says that this is an egregious violation of tradition—that spices must never be used, and that furthermore the cheese should be scraped onto an empty portion of the plate and combined with the potato only on one’s fork.
	itotd.com /articles/214/raclette (1133 words)

	Alpine Raclette
		Raclette are the signature cheese dishes of Swiss Alpine cuisine that trace their origin back many centuries to shepherds and farmers, who developed many ways to enjoy their delicious cheeses.
		While today some may prefer still to scrape hot cheese off a wheel in front of a campfire, others have since discovered that raclette or fondue served at home make a delicious, hearty meal, which at the same time, is highly sociable and perfect for entertaining family and guests.
		This Large Rectangular raclette makes up to 8 servings of the traditional Swiss melted cheese dish, with an upper-tier grill for accompanying meats, chicken, seafood, or vegetables.
	www.creativecookware.com /alpine_raclette.htm (138 words)

	Raclette Recipe - Recipes for your Swiss Raclette Grill
		Classic or traditional raclette is a simple meal that can be enjoyed by all.
		Cover with a slice of cheese and slide the raclette dish under the grill.
		We also have a Raclette Recipe Book available that features a compilation of many of our favorite classic Raclette recipes.
	www.cutleryandmore.com /raclette-recipe.htm (631 words)

	Roberts European Imports Swiss Raclette grills by Stocki and Brazeli Irons.
		Roberts European Imports Swiss Raclette grills by Stocki and Brazeli Irons.
		Food supplies were limited and meals often consisted of cheese melted by the fire, then scraped onto a plate of potatoes and pickles.
		Raclette was made famous by homemakers and restaurants in the cities of Zermatt and Saas-Fee.
	www.raclettegrill.biz (438 words)

	Raclette
		Newer versions of the raclette are intended for tabletop use by all the guests.
		These raclettes have a platform that is used as a cooking surface for accompaniments, and a space underneath which accommodates individual pans with the cheese to be melted.
		The wooden spatulas are used to scrape food from the small dishes without marring their surface.
	fantes.com /raclette.htm (263 words)

	Trudeau Mini Raclette
		Raclette grilling set makes for a unique and intimate dinner-party experience.
		A romantic 2 person raclette grills small pieces of meat, seafood, and vegetables right at the table.
		4 non-stick trays under each grill are perfect for cooking cheese dishes, including the traditional Swiss cheese dish known as raclette.
	www.creativecookware.com /trudeau_mini_raclette.htm (111 words)

	Raclette in New Zealand (Site not responding. Last check: 2007-08-07)
		And Mainland's Ferndale Raclette has proven itself in national competitions to not only be a great raclette cheese, but to be one of the best across all cheese types.
		Raclette cheese is especially popular in Switzerland, Germany and France due to its distinct flavour that it develops when melting, for example over potatoes.
		And the best way to enjoy raclette is of course to use a raclette grill, which you can buy from us.
	www.raclette.co.nz /ferndale_raclette_cheese.html (209 words)

	Download Raclette Regular - Linotype.com
		This tabletop grill is used to cook raclette cheese, a unique sort of cheese produced by the happy cows of Valais.
		Raclette is one of ten of Michael Parson's experiments in type design featured in the Take Type 5 collection from Linotype GmbH.
		The Raclette Regular typeface belongs to the Raclette Font Family which is part of the TakeType Collection.
	www.linotype.com /60831/racletteregular-font.html (377 words)

	Raclette and Raclette Ovens
		The word raclette is derived from the French word “racler”, meaning “to scrape”, as the cheese traditionally was scraped from the heated half-wheel onto a plate.
		Portions of raclette cheese are heated on a tabletop raclette oven in individual trays and, when hot and bubbly, are scraped onto each plate over vegetables or meats.
		While today some may prefer still to scrape cheese off a wheel in front of a campfire, others are discovering that fondue and raclette served at home make a delicious, hearty meal, which at the same time, is highly sociable and perfect for entertaining family and guests.
	www.raclette.us (223 words)

	raclette
		Raclette is a staple of wintertime in Switzerland.
		For those of you who haven't a clue, perhaps I'd better explain what it is. Raclette is essentially melted cheese, served over boiled potatoes with lots of ground fl pepper, accompanied by small pickled onions and gherkins.
		They come in approximately two varieties which are impossible to describe, so here's a couple of pictures, courtesy of www.widerview.com who sell the things in the US.
	www.jill.net /recipes/recipes/raclette.html (702 words)

	Swissmar Rectangular Raclette for 8 KF 77041
		Raclette is a delectable Swiss cheese dish that has been popular for centuries.
		From these humble origins, the tradition of raclette was born, and can now be enjoyed at home with this tabletop raclette grills.
		Swissmar's 8 person Classic Raclette comes iwth a reversible grill top which is designed for grilling your favorite foods on one side (shown in top image) and preparing crepes on the other side (shown in lower image).
	www.kitchenkapers.com /swissmar-classic-rectangular-raclette.html (286 words)

	Raclette Grill Sales
		Or, you were invited at a raclette dinner party with one of our raclette grills, which was perhaps the most exciting christmas dinner you have ever enjoyed.
		A raclette grill is a very versatile grilling appliance that sits in the middle of the dining table where up to eight seated guests are able to cook in front of them.
		Raclette grills take the stress and work out of catering for small or large groups.
	www.raclette.com.au (422 words)

	Amazon.com: French Raclette (1 Pound) by igourmet.com: Gourmet Food (Site not responding. Last check: 2007-08-07)
		The worlds most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border.
		Raclette has a semi-soft interior dotted with small holes and a rosy inedible rind.
		Eaten as a table cheese, Raclette has a smooth, creamy taste that is neither too salty nor sharp.
	www.amazon.com /French-Raclette-1-Pound-igourmet-com/dp/B0000D9MZN (601 words)

	More on Raclette (Site not responding. Last check: 2007-08-07)
		Of course we will also deal with tips on how to organise a raclette party and hear some first impressions on this great way to entertain your guests.
		And you will find out why a raclette grill is the ideal christmas gift.
		Ordering a raclette grill and information on the model we have available is part of another section.
	www.raclette.com.au /raclette_info (124 words)

	Raclette Cheese
		The name of this meal made of melted cheese comes from the French word"racler" meaning "to scrape." It is believed that Raclette began on the hillsides of the Valais region in Switzerland at the end of the 19th century, in the chill of fall when the wine harvest was coming to an end.
		Place thinly sliced Raclette on top of piping hot steamed or sauteed cauliflower, celery, carrots, peppers, eggplant, or any other favorite vegetable and watch it melt, or place briefly under the broiler.
		Stack Raclette, a thin slice of tomato, and chopped garlic or onion on French or sourdough bread.
	www2.gol.com /users/wsfwine/raclette.html (325 words)

	Swissmar Raclette Recipes
		Even if modern raclette has little in common with the Swiss original, the most important aspect survives: the coziness and leisure of sitting around the table together while grilling and cooking your food.
		Raclette recipes consist of melted cheese and a combination of fruits, vegetables, meats, and/or seafood.
		Dice ham and tomatoes, mix with Chinese cabbage and peas, and season generously with salt and pepper.
	www.kitchenkapers.com /swrare.html (739 words)

	Raclette Cheese Melters, 1/4 Raclette Cheese Maker, Round Cheese Oven Set, Portable Raclette Set, person traditional ...
		Raclette Cheese Melters, 1/4 Raclette Cheese Maker, Round Cheese Oven Set, Portable Raclette Set, person traditional Swiss-style Raclette, Raclette with Reversible Grill
		"Raclette" is derived from the French word "racler" which means "to scrape off".
		Traditional Raclette was made by slicing a wheel of cheese in half and putting it close to the fire so it would melt.
	www.kitchenemporium.com /info/30_raclette.html (98 words)

	Good Eats in San Diego: Raclette (Site not responding. Last check: 2007-08-07)
		For people who are not familiar the Raclette is a cooking device you place in the center of the table, there is a hot plate on top to grill, and then little dishes which fit under a heating element below.
		At its most basic Raclette consists of boiled potatoes, which you then smother in raclette cheese that you have cooked under the grill.
		When you get a little more adventurous there is no limit to what you can cook on the raclette- in the past we have had stuffed zucchini flowers, mini pancakes, turkey and gongonzola bakes- the list goes on.
	goodeatssd.blogspot.com /2006/08/raclette.html (383 words)

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