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Topic: Radicchio

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	Radicchio - Wikipedia, the free encyclopedia
		Radicchio (Cichorium intybus, Asteraceae) is a leaf chicory, sometimes known as Italian chicory.
		Radicchio plants are taken from the earth and placed in water in darkened sheds, where lack of light and ensuing inhibition of chlorophyll production cause the plants to lose their green pigmentation.
		The varieties of radicchio are named after the Italian regions where they originate: the most ubiquitous variety in the United States is radicchio di Chioggia, which is maroon, round, and about the size of a grapefruit.
	en.wikipedia.org /wiki/Radicchio (472 words)

	botany/cichorium
		Radicchio is a variety of Leaf Chicory that resembles a small red cabbage.
		Chicory and Radicchio - Seeds of Chicory should be planted 6 to 12 inches apart in the garden in mid-spring in the North and late summer in the Deep South.
		Radicchio seeds are sown 8 to 10 inches apart in mid-spring in the North and in late summer in the Deep South.
	www.botany.com /cichorium.html (752 words)

	The Worldwide Gourmet presents all about Raddichio
		Whether the elongated "rossa di Treviso," round heads of radicchio or chioggia, these red chicories are one of the glories of the Venetian region.
		Forcing techniques were first applied to the growing of Radicchio (a strain of chicory) around the middle of the sixteenth century.
		Radicchio Rosso di Treviso is a peculiar vegetable whose serrated leaves grow straight upwards to a height of 20 centimetres.
	www.theworldwidegourmet.com /vegetables/salads/raddichio.htm (739 words)

	Radicchio (Site not responding. Last check: 2007-11-01)
		Radicchio should be harvested with a small stub of root remaining to help retain leaf attachment.
		Radicchio are generally packed, after thorough precooling, with polymer film liners inside corrugated containers to prevent water loss.
		Radicchio are highly susceptible to Bacterial Soft Rot caused by Erwinia cartotovora at warmer storage temperatures and pectolytic Pseudomonas at lower refrigeration temperatures.
	postharvest.ucdavis.edu /Produce/ProduceFacts/Veg/radicchio.shtml (313 words)

	Radichhio, Commercial Vegetable Production Guides, North Willamette Research and Extension Center (Site not responding. Last check: 2007-11-01)
		Radicchio should be precooled to 34 F soon after harvest and stored at 32F and 98 to 100% relative humidity for retention of quality and shelf life.
		To aid vacuum cooling, clean water may be sprinkled on the heads of radicchio prior to carton closure if they are dry and warmer than 75 F. Radicchio is highly perishable and deteriorates rapidly with increasing temperature, and as the respiration rate increases, storage life decreases.
		At 32 F, radicchio can be held in good condition for 2 to 3 weeks, the time period depending on maturity, quality, and handling condition of the radicchio at harvest.
	oregonstate.edu /Dept/NWREC/radicch.html (1149 words)

	GourmetSleuth - Radicchio
		Radicchio is a mildly bitter tasting leafy vegetable.
		A 1 cup (shredded) serving of Radicchio has 9.2 calories It is high in magnesium, potassium, and has 10.8 I.U. of vitamin A. It is 70% carbohydrate with just a small amount of protein and just a trace of fat.
		Grill radicchio on a rack over moderately hot coals (coals are ready when you can hold your hand 5 inches above rack 3 to 4 seconds), covered, turning every 10 minutes, until outer leaves are browned and hearts are tender, 25 to 30 minutes total.
	www.gourmetsleuth.com /radicchio.htm (441 words)

	Crop Profiles - Arizona
		Radicchio is vacuum cooled, which removes the hot air from the cartons and cools the entire head to the core.
		Radicchio that has been damaged by looper feeding or that is contaminated with larvae or larvae frass is unmarketable.
		Radicchio should then be stored at low temperatures, typically 40 °F. It is important to keep the storage facility free of soft rot bacteria by immediately destroying any infected plants and maintaining a clean and facility.
	pestdata.ncsu.edu /cropprofiles/docs/AZradicchio.html (13093 words)

	Radicchio
		Several varieties of radicchio are grown, but the two most commonly available are Verona, which grows in small, loose heads with burgundy leaves and white ribs, and Treviso, which has leaves that are narrower and more pointed, and tighter, more tapered heads.
		Radicchio can be found in the produce section of health food stores, specialty markets, and supermarkets.
		Radicchio is available all year long and is at its peak from mid-winter to early spring.
	www.pccnaturalmarkets.com /health/Food_Guide/Radicchio.htm (267 words)

	Untitled Document
		Radicchio Trevigiano, or Castelfranco, is grown around Treviso.
		Radicchio di Chioggia, in round heads that look like lettuce, is more familiar and more easily available to Americans.
		Radicchio is delicious in salads, mixed with milder greens, but it is also wonderful cooked.
	www.cipriani.com /cipriani/Consigli/radicchioe.htm (198 words)

	Grilled Radicchio with a Tomato Fennel Sauce
		Grill the Radicchio for about 5 minutes, or until the outside leaves are crisp.
		When the Radicchio is crisp and cooked through, remove from the oven and transfer onto warmed plates.
		As soon as the Radicchio is on the plates spoon 3-4 Tablespoons of the sauce onto each portion and serve.
	home.earthlink.net /~ggda/Radicchio_Grilled.htm (271 words)

	Ask the Food Editor: Radicchio
		The most common radicchio is the deep-red to burgundy radicchio rosso, also known as radicchio di Verona, rosso di Verona, or red Verona chicory.
		Radicchio di Treviso or red Treviso chicory is a spear-shaped radicchio that ranges in color from pink to deep red.
		Treviso radicchio, which has been cultivated in Italy since the 16th century, can be as small as an endive or as large as a small head of romaine lettuce.
	magazines.ivillage.com /goodhousekeeping/recipes/editor/qas/0,,284588_291555,00.html (305 words)

	SaltShaker » Blog Archive » Radicchio Confit
		The radicchio itself has darkened without browning, and it’s taken on a certain transluscent quality from the oil it has absorbed.
		I rewarmed half the radicchio over low heat in a saucepan, and because I wanted to be able to scatter the leaves I first cut the ends of the wedges off so that the leaves could be tossed in with the ravioli.
		Radicchio is very often paired with beef, and also with walnuts, though usually not all three together.
	www.saltshaker.net /20060328/radicchio-confit (1193 words)

	Radicchio, Red Chicory
		Radicchio is a red, broad leaf, heading form of chicory.
		Radicchio may be a host for lettuce mosiac.
		In counties, such as Monterey, which have a lettuce free period for mosiac control, radicchio is also subject to this crop free period.
	www.rain.org /greennet/docs/exoticveggies/html/radicchio.htm (903 words)

	Risotto con radicchio - Risotto with Radicchio (Site not responding. Last check: 2007-11-01)
		When the onions are ready add the radicchio and cook them for about 10 to 15 minutes or until they are reduced to less than half their original volume.
		Add the rice and mix well for 2 or 3 minutes so that the moisture from the radicchio is absorbed into the rice.
		Radicchio is a bitter salad so don't be surprised if it seems almost too bitter while cooking.
	www.cookingwithpatty.com /recipes/risotto/RisottoWithRadicchio.php (290 words)

	Radicchio - Big Y® World Class Market™
		Available in a wide range of colors including various shades of pink, red and green, the burgundy-red leafed Radicchio (with white ribs) is most common.
		Radicchio di Verona as it is sometimes referred to is a loose head that resembles small butterhead lettuce in both size and shape.
		An attractive addition to mixed salads, Radicchio may also be used as a garnish, grilled, sautéed or baked.
	www.bigy.com /content/prod/pdct/var_radicchio.php (217 words)

	Garlic Roasted Radicchio (Site not responding. Last check: 2007-11-01)
		I am not a fan of raw radicchio, but I like it roasted, which brings out its better bitter qualities.
		Add the radicchio and gently toss so that it is well coated.
		Place in the oven and roast until the edges of the radicchio are crisp and al-most beginning to look burnt, about 20 to 25 minutes.
	www.toddenglish.com /Recipes/Vegetables/roastedradicchio_card.html (139 words)

	Bruschetta With Burrata and Radicchio Marmalade Recipe
		Combine the radicchio in a cold skillet with 3 tablespoons olive oil, garlic, salt and balsamic vinegar.
		Reduce the heat to low and cook until the radicchio is quite soft and the bitterness has cooked out, about 5 minutes more.
		Spoon a heaping teaspoon of the radicchio marmalade onto each slice of bread and top with a similarly sized spoonful of burrata (try to get both the filling and the wrapping in each spoonful).
	www.recipezaar.com /169801 (322 words)

	Radicchio - Steve Manfredi - www.smh.com.au
		According to my Dizionario di Gastronomia by Antonio Piccinardi, radicchio is the generic word for those varieties of the chicory family produced by "forced" cultivation - a complex growing method that encourages the plant to exhibit the desired bright red colours.
		On its own or added to other leaves, radicchio brings colour and a distinctive flavour to salads, but my most memorable radicchio dishes are those produced when its leaves are cooked and especially when they're grilled.
		Even though radicchio is available all year round, the perfect bittersweet balance is achieved during the colder winter months.
	www.smh.com.au /news/Steve-Manfredi/Radicchio/2004/08/27/1093518071280.html?from=storyrhs (538 words)

	RADICCHIO, PROSCUITTO AND PENNE - Pennete con radicchio
		Remove the outer leaves of radicchio, separate the rest of the leaves, wash, drain and cut into small pieces.
		Add the radicchio and a pinch or two of salt and cook, covered, about five minutes, till cooked through and soft.
		Cook the pasta, drain and add to the pan with the radicchio mixture for a minute or two.
	www.e-rcps.com /pasta/rcp/p_opqr/radicchio_pen.shtml (161 words)

	Cooks.com - Recipes - Radicchio
		The story of Napa Valley winemaking is the story of its people their triumphs and failures...
		RADICCHIO, FENNEL AND ARUGULA SALAD WITH GORGANZOLA AND WALNUTS
		In a bowl toss radicchio, fennel, walnuts, Gorganzola...
	www.cooks.com /rec/search/0,1-0,radicchio,FF.html (138 words)

	Radicchio, prosciutto and smoked scamorza rolls
		Radicchio, prosciutto and smoked scamorza rolls with caramelized figs and aged Balsamic Vinegar (Serves 6)
		Add the radicchio leaves and let soak in the water a couple of minutes.
		Place the slices of prosciutto on an ample work surface, place a leaf of radicchio on top and then place the cheese on top of the radicchio.
	www.quantifiedmarketing.com /chefs/radicchio.php (295 words)

	Bruschetta Topping: Grilled Radicchio & Onions with Balsamic Vinegar (Site not responding. Last check: 2007-11-01)
		To season the radicchio, toss the wedges in a large bowl with a generous sprinkling of salt, about 3 tablespoons of the olive oil, and the balsamic vinegar.
		The radicchio is done when it's wilted and browned all over.
		Top each slice of grilled bread with the radicchio and onions and finish with a fresh drizzle of olive oil, a few twists of pepper, and a few drops of balsamic vinegar.
	www.taunton.com /finecooking/pages/c00143_rec04.asp (314 words)

	NapaStyle \| Perfectly Grilled Radicchio
		Discard any bruised outer leaves of the radicchio, then cut length-wise into quarters, being sure to keep some of the stem attached to each quarter.
		Submerge the radicchio quarters in ice water for 1 hour to remove some bitterness.
		Grill the radicchio, turning occasionally, until browned on the outside but still raw in the center, 3 to 5 minutes.
	www.napastyle.com /kitchen/recipes/recipe.jsp?recipe_id=348&category_id=114 (225 words)

	Radicchio Recipes & Tips
		Stir in the ginger, garlic and mustard and sauté for 30 seconds.
		Add the radicchio and mustard greens to the hot oil mixture to wilt.
		Stir the juice mixture into the greens and heat until the greens are coated and the sauce has thickened.
	www.radicchio.com /recipe/side/mustard.html (110 words)

	Radicchio Strudel Recipe
		Trim the ends of the radicchio and cut in half lengthwise, then cut the pieces into quarters.
		Add the radicchio and cook, stirring frequently, until wilted, 4 minutes.
		Lay the radicchio in a stripe down the center.
	www.mealsmatter.org /recipes-meals/recipe/8872 (137 words)

	Pasta with Radicchio Recipe
		Cut the radicchio in half lengthwise, then in half crosswise.
		Add the radicchio and cook until lightly browned and tender, about 5 minutes.
		Put the pasta in the wok or skillet in which the radicchio was cooked.
	www.mealsmatter.org /recipes-meals/recipe/8871 (147 words)

	Grilled Radicchio
		Bitter radicchio mellows as it cooks with a garlicky marinade, but it keeps its distinctive bite.
		Cut radicchio heads into quarters, and place in a shallow dish.
		Place each quarter of radicchio on grill and cook, turning with tongs.
	www.gianteagle.com /healthnotes/Recipe/Grilled_Radicchio.htm (197 words)

	Grilled radicchio - MayoClinic.com
		Dietitian's tip: Radicchio, with its distinctive burgundy leaves, is commonly used in fancy salads.
		Sprinkle with the pepper and arrange the radicchio on the grill rack or broiler pan.
		Transfer the radicchio quarters to individual plates and sprinkle evenly with the salt.
	www.mayoclinic.com /health/healthy-recipes/NU00319 (311 words)

	Flavor Profiles--Radicchio
		You’ll quickly spot this bitter, pepper-flavored plant in the produce aisle because of its dramatic coloring, which can range from magenta to maroon and is always offset by stark white veins.
		There are a number of radicchio varieties; radicchio di Verona and radicchio di Treviso are the most widely available in the United States.
		The Bitter Truth: Once shunned for their bitterness, such exotic greens as arugula, radicchio, and curly endive have become supermarket standouts-in tune with today's healthful-living tastes.
	www.cookinglight.com /cooking/flavorprofiles/Radicchio.html (141 words)

	Crepes al radicchio - Crepes with Radicchio (Site not responding. Last check: 2007-11-01)
		This is a wonderful crepes recipe for the winter when radicchio is in season.
		Add the radicchio to the shallots and 1/2 cup of white wine.
		Once it is ready put half of it into a bowl with the radicchio and the parmesan.
	www.cookingwithpatty.com /recipes/crepes/CrepesWithRadicchio.php (283 words)

	Radicchio with Pancetta and Rosemary - Cooking Recipes and Entertaining - Zest Gourmet
		Radicchio has a slightly bitter taste that is mellowed when cooked.
		This Italian vegetable dish can be served as an antipasto or as a side to the main course.
		Add the radicchio and cook until wilted, approximately 2 to 3 minutes.
	www.zestgourmet.com /store/radicchio-with-pancetta-and-rosemary-r-69.html (125 words)

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