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| | Yogurt-veggie raita accents baked chicken - The Washington Times: Food - October 20, 2004 (Site not responding. Last check: 2007-10-12) |
 | | Laban ma khyar, a dish that mixes cucumber, garlic, mint and yogurt, bears a close resemblance to the farmer's salad I recall. |
 | | Although I'm fond of raita, a condiment served in Indian restaurants and used as a refreshing balance to spicy foods, it had not occurred to me that this, too, is an entry in the yogurt-vegetable category. |
 | | Serve chicken with lime wedges, and pass around the radish-and-potato raita. |
| washingtontimes.com /food/20041019-092918-5468r.htm (420 words) |
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