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| | Raki - Mersina: Information about Turkey |
 | | The best way to drink raki, which is famous as the Turkish national drink, is with flat cylindrical glasses and cold (8-10 degree). |
 | | Although Raki which is a distilled alcoholic beverage strongly aromatized with lots of anise, it can be consumed as a cocktail, but more commonly it goes best with cold hors d'oeuvres. |
 | | For example; Russian salad, garlic sauce, sliced tomatoes and cucumbers, cold-cuts, fried pastries, cold yogurt soup, brains, shrimp, mussels vinaigrette are followed by entrees such as shish kebab, mixed grilled meats, steak, fish (pan fried, grilled, in the oven) and finally fruit. |
| www.mersina.com /food_and_drink/raki/index.html (133 words) |
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